Travel to East Africa came to a halt this morning as fire raged for several hours at the Jomo Kenyatta International Airport in Nairobi, suspending international arrivals traffic on Wednesday. Most international flights were diverted to the coastal city of Mombasa.
Flames and a massive cloud of dark smoke could be seen from the center of Kenya’s capital city, as part of the airport—the region’s largest—became a blackened shell. Emergency vehicles were immediately dispatched only to be caught in rush hour traffic on the main road to the airport. Fire trucks were faced with low water supplies at the site of the blaze.
This is only the latest twist in what has been a decidedly rollercoaster couple of years for guidebooks. After Google bought, for $23 million, the stalwart Frommer’s brand of travel guides and then bled the books for content (see the new and improved Google Maps), it sold the brand back to Arthur Frommer himself in April. The 83-year-old recently announced that he would begin publishing guides again in October, introducing a short EasyGuides series aimed at attention-deprived audiences. As reported in the New York Times, he hopes to have roughly 80 titles published by the end of 2014. To call this plan ambitious is an understatement.
Starting today, Royal Caribbean International, Carnival, and Norwegian Cruise Lines—which represent nearly 90 percent of the cruise business in North America—will begin posting allegations of ship-board crimes on their websites, all in an effort to address concerns related to the Cruise Vessel Security and Safety Act (CVSSA). T+L reached out to Cruise Lines International Association for comment. Their take?
Cruising is one of the safest, most enjoyable vacation experiences for millions of people every year, and the crime rate on cruise ships is a small fraction of corresponding rates on land.
This morning’s news of a possible norovirus outbreak on a Qantas flight from Santiago, Chile to Sydney, Australia, has us all on edge. Known for wreaking havoc on cruise ships, the norovirus is not a typical worry for fliers. Should it be?
Here’s some news that will make you squirm in your airplane seat: complaints filed against airport security workers have increased by 26 percent over the last three years, according to a new study the Transportation Security Agency released yesterday by the U.S. Government Accountability Office.
About half the cases—9,622 in all since 2010—had to do with attendance and leave (32 percent) and screening and security (20 percent). Shockingly, those screening and security offenses included allowing travelers or baggage to bypass screening, sleeping on the job, drug and alcohol use while on duty, mishandling of classified information, and inappropriate or sexual misconduct. The report also cited a case in 2011 where a transportation security officer at Orlando International Airport pled guilty of embezzlement and theft charges for stealing more than $80,000 worth of laptops and other electronics.
We’ve long loved Hipmunk for its brilliant intelligent search capabilities, which help you find the least agonizing flights or the hotels that are best suited to your individual needs. Today, the app launches an update that once again changes the game: this time, it takes on the last-minute hotel booking sphere that has become quite the competitive space as of late.
The food world is buzzing about brothers Joan, Jordi, and Josep Roca, whose restaurant El Celler de Can Roca, in the Catalonian river town of Girona, was recently crowned No. 1 on the planet. But we’re sweet on their other spot nearby: Rocambolesc Gelateria. The pint-size ice cream shop, decorated with vintage machinery and pipes that look like candy canes, dispenses a rotating roster of soft-serve flavors (baked apple; tangerine sorbet) topped with such novelties as caramelized sheep’s milk and lychee-strawberry “cloud”—and not a sprinkle in sight.
This week marks the 25th Anniversary of the Vail International Dance Festival in Colorado, renowned as a showcase for diversity: from ballet masterpieces, to new work by established and emerging choreographers, and dancers and companies from New York City to Seattle and beyond. It is also a place of experimentation: traditional dance styles can blend with novel forms of movement, often with eye-popping results. Prime example: Charles “Lil Buck” Riley, whose cross-pollination of the Memphis-born jookin' street dance and classical ballet has gained him worldwide acclaim.