Less than a week after Cinco de Mayo, we’re still thinking about Mexican beach escapes and margaritas. Happily for us, so is Vacationist! On sale now: three deals south of the border. Spa goers will prefer Villa del Palmar Flamingos in Rivieria Nayarit, with hydro-treatments at the 17,000 square-foot spa; beach lovers will opt for Grand Bay Hotel Isla Navidad Resort, on a private island off Manzanillo; and for those of you just looking for a rocking good time? There’s always Cabo San Lucas, and a stay at Marquis for more than 44 percent off the standard rack rate.
For deals on the Italian coast or in the Caribbean, click here now.
Today, Travel + Leisure unveils its sixth annual list of "It" hotels. Editors scoured the globe for the best new properties—from the Trump SoHo in New York City to Liz Lambert's stylish new Hotel Havana on San Antonio's Riverwalk—some of which are less than $300/night.
Hungary’s capital has always had a few things going for it: classical music; Art Nouveau architecture; a wine scene just out of town. Design and luxury, not so much—until this year. Opening in June, the 67-room Rácz Hotel & Thermal Spa(raczhotel.com; doubles from $336), near the city’s main shopping street, has dramatic chandeliers and views of the Royal Palace, but the real draw is the 16th-century, unesco-designated hammam spa with domed ceilings. Up next this summer: the 102-room Buddha-Bar Hotel Budapest Klotild Palace(buddhabarhotelbudapest.com), the second hotel project by the renowned Parisian hospitality group, with an Asian themed bar and a restaurant with—yes!—an enormous Buddha as its centerpiece. Further evidence of Budapest’s new Golden Era of Design? WAMP(wamp.hu), a burgeoning monthly fair showcasing everything from fashion to dishware by local young artists.
It's Cinco de Mayo today and you know what that means. Yes, that's right, 2-for-1 margaritas at Benny's Downtown Tap Room. No! Think bigger. It's the anniversary of the 1862 Battle of Puebla, when a ragtag Mexican army unexpectedly whipped the better-trained French, guaranteeing the country's independence. Strange to say, the anniversary is more popular in the United States than in Mexico (and not at all popular in France). So for anyone looking for a reason to celebrate, check this deal out.
All this Royal Wedding chatter got you thinking about your next trip to London? Or maybe it’s the weather forecast in Santorini you’re after (high 60s, scattered showers and possible T-storms until Saturday….) Check out Best of Europe, Travel + Leisure’s latest digital edition for iPad ($1.99), now at TravelandLeisure.com/iPad or on the App Store. The editors of T+L have put together an essential compendium of where to go right now from the Azores to Istanbul, just in time for your summer holiday planning.
The recent turn of weather reminded us that summer actually is right around the corner. Where else would we rather be than the Greek Isles this summer? Thanks to Vacationist, you can now book a trip there for less. We have options for all types of travelers, from a couples-only resort onthe southeastern coast of Mykonos to large family-friendly villas on Nikiti's pristine coast. Since the summer season is popular in Greece, be sure to book a room now.
Nine days in the Sardinian town of Cagliari in 1921 was all it took to inspire D. H. Lawrence to write one of the last century’s great travel narratives, Sea and Sardinia. Spend a night at the Lighthouse Capo-Spartivento, on the southernmost tip of Sardinia, and you may be inclined to pen a classic of your own. Set on an isolated promontory 350 feet above the Mediterranean, Italy’s first and only lighthouse hotel was built in 1856 by the Italian Navy, which still operates its third-story lantern. As for the floors below, owner Alessio Raggio has spent 20 years perfecting the place, filling the four barrel-vaulted guest rooms with Murano-glass chandeliers and enormous circular beds facing the sea. You can book one suite or take over the entire property (including two “apartments,” with ceilings made of glass, for better constellation viewing). Also on hand: three chefs preparing just-caught fish to order, a cistern turned cellar brimming with Sardinian wines, and untamed private beaches. Chia; farocapospartivento.com; doubles from $550, including breakfast.
Photo by Roberto Patti/Courtesy of Faro di Capo-Spartivento
It’s no secret that the introduction of iPads into the market, just over a year ago, has resulted in the reshaping of how just about every industry imaginable does business. And as I’ve reported before, hotels are no exception to this.
A relatively new trend that I’m seeing on the rise is the use of iPads as personal, portable concierges.