According to head of sales Johan Kaijser, 30 billion plastic cards are produced every year—that’s 150,000 tons of plastic. Using cards made from wood can reduce the carbon footprint by 50%. So far, hotel brands such as Radisson Blu, Westin, Four Seasons, Accor, and Kempinski—plus retailers like Starbucks and Whole Foods (which use them as gift cards)—have signed on. The European hotel company Scandic was an early supporter, while Mövenpick is the first to adopt them across the brand.
We're looking for a few good travel companies that are changing the world.
Now in its tenth year, Travel + Leisure's Global Vision Awards recognize the standard-bearers for responsible travel—companies that are investing in the communities around them, protecting natural and manmade treasures, lightening their footprints, and inspiring others to follow their lead. From airlines to hotels, tour operators to cruise lines, the winners represent the travel industry’s best ideas for a better world. (You can find the 2013 Global Vision Awards here.)
Please drop a note to TLGlobalVision@timeinc.com if you know of a company or organization that should be among this year’s winners, or encourage them to submit an application, available here. The deadline is April 1, 2014.
If you’re planning a vacation to Orlando this winter, you may want to consider renting an electric car. In an effort to make the Sunshine State a shade greener, the Electrification Coalition has partnered with Enterprise Rent-A-Car, among other area travel companies, to launch their new Drive Electric initiative. The project is a big step towards eco-friendly travel, especially since Orlando is one of America's most visited cities (according to Forbes), attracting over 50 million guests annually.
Besides shrinking your carbon footprint, the perks also extend to your wallet. Orlando's metro area boasts over 300 charging stations—many of them free—with complimentary re-charging at participating hotels like the Peabody Orlando. And with no gas tank to go empty, you won’t have to waste time filling up between Kingdoms.
Mark Lakin and Marc Chafiian believe that travel can not only change a person, but the world. Longtime friends and world travelers, Lakin and Chafiian saw a major hole in the luxury travel market: High end packages that combine philanthropy with luxury. Together, they created Epic Road, a New York City-based luxury travel boutique that creates customized holidays combining adventure travel with charity and conservation work in Africa and the Arctic.
We sat down with the Lakin and Chafiian in their photography-filled gallery in Greenwich Village to talk about distributing solar powered lights to locals in Africa, transformative travel, and running from wild elephants.
What makes Epic Road different from other travel boutiques? We try to blend experiences. Our clients will go on an incredible safari, and then on top of it they’ll have a humanitarian or conservation experience that’s meaningful for all parties. We find that people get very excited about it. Our real hope is that our clients' trips become a catalyst for understanding, for empathy, and that we can create a movement for the issues we’re addressing when clients come home. Our thing is about positivity. It’s about going into a place and having fun, having an adventure.
I don’t know about you, but this fantastic spring weather makes me want to dust off my hiking boots and go explore one of the world’s most beautiful rural landscapes on foot. Thankfully, all I need to do for inspiration is to flip through the May issue’s Trekking, Walking and Hiking package. Every week this month, I’ll highlight a trip from our story that I hope might inspire you to take an adventure of your own.
Off the Beaten Path creates bespoke trips that combine the ragged peaks and pristine lakes of Glacier National Park with the abundant wildlife of Yellowstone. This spring the outfitter is partnering with Airstream 2 Go to provide top-of-the-line trailers as part of custom itineraries in the Rocky Mountains. Nine days from $2,900.
Jennifer Flowers is an Associate Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @JennFlowers.
How green is your getaway? To determine exactly how evironmentally responsible your destination is, TripAdvisor has lauched its GreenLeaders program. In the works for over a year, GreenLeaders rates green hotels and B&B’s on a scale of five levels, and broadcasts the exact details of what each of those properties is doing to operate on an energy budget.
If you’re in La Jolla for lunch, you might think twice before asking for patio seating.
According to various reports including one from The Associated Press, seriously stinky breezes are leaving tourists and business owners gasping for air.
"We've had to relocate tables inside," Christina Collignon, a hostess at the cliffside steak restaurant Eddie V's, told the AP. "Because when people go out to the patio, some are like 'Oh my God. I can't handle the smell.'"
The area of La Jolla Cove is home to some of the city’s best restaurants, posh boutique hotels, and a few famous, well-heeled residents like Mitt Romney. It's also an area of "special biological significance" by California law, which means there are strict regulations to protect local marine life, like dolphins, sea lions, harbor seals, and countless birds.
Those rules have made the area attractive to large numbers of two endangered species, brown pelicans and cormorants. Both species have flocked to La Jolla, no pun intended, and have covered the seaside rocks and outcroppings with guano—lots of guano. The resulting scent, according to a San Diego Union-Tribune article, is akin to a blend of “rotting vinegar and human body odor.”
For years, La Jolla has been the site of another wildlife-related debate: the seals that have taken up residence on the previously human-covered Children's Pool beach. A new “beach cam" monitors both the seals and any humans who might bother them.
There are some hotels that immerse guests in local culinary traditions. And others that actually immerse them. Overlooking a national park on Tasmania’s eastern coast, Saffire Freycinet(all-inclusive; $$$$$) offers visits to a nearby marine farm, where a guide suits you up in waders, leads you to a waiting table in a cool, pristine bay, and pulls a handful of Pacific oysters from the water. He swiftly pries the bivalves open and serves them right there with just a squeeze of lemon and a glass of sparkling Tasmanian wine. Silence, stillness, and a dozen creamy oysters from some of the purest water in the world. What better way to get a taste of Tassie?
You already knew that the bottle of Evian on your hotel room nightstand comes with a hefty price tag. But if you happen to see a swanky, Yves Behar-designed bottle next time you’re traveling, that charge will go to a good cause.
Last week, a number of luxury hotel chains, including several Ritz-Carltons, Dusit International, Banyan Tree, Six Senses, Soneva, and others have signed on to a new campaign called Whole World Water, whereby each property will filter, bottle, and sell their own water rather than importing. The proceeds go to various clean water programs around the world, yielding an estimated $1 billion-a-year to resolve our global water crisis.
Speaking about what prompted the idea, co-founder Jenifer Willing said, "There are one billion people who live without clean water, and one billion tourists travelling the globe each year." And the idea has (sea) legs: Richard Branson, Edward Norton, Treehugger founder Graham Hill, and Charity: Water president Cristoph Gorder are all pledging support. We couldn’t agree more.
Nikki Ekstein is an Editorial Assistant at Travel + Leisure and part of the Trip Doctor news team. Find her at on Twitter at @nikkiekstein.
Would you drop out of an Ivy League university for chocolate? Former University of Pennsylvania undergrad, David "Mott" Green did.
Originally from New York City, Mott left Penn to pursue a more altruistic (and sunny) lifestyle in Hermitage, Grenada. After noticing how exploitive the chocolate industry was on the island, he thought, Why don’t cocoa farmers produce the chocolate themselves? Since then, Mott has spent the last 25 years operating the bean-to-bar Grenada Chocolate Company. His efforts to bring Grenadian citizens back into agriculture have helped create a sustainable alternative to the harsh chocolate industry.
Ditching the classroom to eat, live, and breathe chocolate? Sounds like the sweet life to us!