Food + Drink
The blue-eyed chef is making waves at his seasonal, Gulf-inspired restaurant, FT33—he even snagged a spot on Food & Wine magazine’s prestigious roster of Best New Chefs this year. We caught up with McCallister to find out his top local haunts in Dallas.
Breakfast “Smoke’s Blueberry Pancakes and Smoked Brisket Cornbread Hash. ‘Nuff said.
In the London neighborhoods of Soho and the South Bank, two properties with serious design pedigrees bring new forms and new thinking to the hotel landscape.
The vast, epic landscape of British Columbia, from the Rockies to the Pacific coast, from backwoods encampments to wine country to the deluxe lodges of Vancouver Island--T+L embarks on a 750-mile Canadian road trip.
This summer, James Beard Award-winning chef Hugh Acheson adds yet another restaurant to his growing Georgia empire. Following in the footsteps of his four existing Peach State successes, The Florence, Acheson's highly anticipated take on Italian cuisine, opened this June in a former ice factory, just minutes from Savannah College of Art and Design's campus.
Serving a menu of contemporary Italian fare infused with Southern ingredients (think a Sicilian fisherman's stew filled with fresh Savannah seafood or Neapolitan-style pizza piled high with local cheeses), the restaurant is a welcome addition to the coastal city's growing food scene.
Below, the Top Chef judge fills us in on his favorite Savannah spots, travel tips for foodies, and what diners can expect from The Florence.
Jungle walks and global tapas? This timeless getaway is shedding its buttoned-up image.
Spanish-American superstar chef José Andrés is busier than ever: his America Eats Tavern opened in June at the Ritz-Carlton, Tysons Corner in McLean, Va. (we’re dying to try his chicken and dumplings, she-crab soup, and foie gras s’mores), and a highly-anticipated Chinese-Peruvian concept, China Chilcano, is in the works for D.C. We were lucky enough to snag a few minutes of his time and ask for his top eats in and around Our Nation’s Capital.
Breakfast “I usually eat breakfast at home with my daughters, but when I do go out, the Willard Hotel has a great brunch. I remember going there during Christmas for the first time for high tea. The French toast is great there, and I love the eggs benedict.
Which city has the best artisan food markets in America? That’s up for debate in our America’s Favorite Places survey right now. But my vote—at least for this summer—is with New York City, thanks to a new pop-up store debuting today at Gotham West Market. Jeni’s Splendid Ice Cream, the cultishly beloved small-batch producer from Columbus, Ohio, will be peddling their signature sweets from the Midtown West marketplace for the next two months. If you haven’t tried Jeni’s signature ice creams yet, run there tonight (when scoops will be free!) and order the Salty Caramel or Milk Chocolate Bombay (a NYC exclusive). Take it from this Jeni’s aficionada—you’ll never want any other ice cream again.
Nikki Ekstein is an Assistant Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @nikkiekstein.
Photo courtesy of Andie Diemer
Ask around at a cocktail party, and you’d be hard-pressed to find someone who isn't hooked on Bravo’s reality programming. So when I found out that my long-time pal, Marissa Hermer, was set to join the cast of Ladies of London, I nearly flipped. A Newport Beach native—but recently-crowned British citizen— Marissa and her husband, Matt Hermer, own several successful restaurants and nightclubs around the world. Among their London projects: Bumpkin, which highlights seasonal English fare at three chic locations, and Boujis, a nightlife spot that’s big with the royals. Marissa was in town the other day, and she stopped by to open up her little black book.
Tasting the world’s top-rated beer, Westvleteren XII Ale, requires a commitment. First you call to receive instructions about which morning to arrive at the gates of the monastery in western Belgium where it’s brewed. A monk will check your license plate against the reservation, process your credit card, then load two cases of the brew into your car. (Don’t drink and drive.)
See Bruges (pictured) in World’s Most Beautiful Canal Cities
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Ann Shields is a senior digital editor at Travel + Leisure. You can find her on Twitter at @aegisnyc. Get the Daily Transporter newsletter in your in-box.
Photo courtesy of T+L Photo Contest
Thanks to a new partnership with online menu platform Zuppler, in-room dining is now a lot more exciting—and easier—at Choice Hotels. Through the branded website ChoiceHotelsMenus.com or an iOS and Android app, guests can place orders for delivery from nearby restaurants; if you share your location, it will automatically bring up the hotel closest to you. A few options for those staying at Comfort Inn Manhattan Bridge: Indian from Baluchi’s, falafel from Pita Grill, and cold-press juices from Magic Mix Juicery. More than 250 Choice Hotels—which includes Quality Inn, Comfort Inn, Comfort Suites, and Econo Lodge—and 4,500-plus restaurant chains across the country have signed on so far.
Brooke Porter Katz is an Associate Editor at Travel + Leisure. Follow her on Twitter at @brookeporter1.
Photo courtesy of Zuppler