/
Close
Newsletters  | Mobile

RSS Feed Food + Drink

Q+A: Singer (and Soon to Be TV Star) LeAnn Rimes Talks Travel with T+L

After teaming up wtih LeAnn Rimes to DJ the performance of her new single, "Help Me Make it Through the Night," Wednesday on The View, I sat down with the Grammy Award-winning singer to get her travel picks. And don't miss the debut of LeAnn & Eddie, airing tonight at 10:30 p.m. EST on VH1.  

Q: You guys are on the road so much. What’s an ideal Saturday when you’re home in L.A.?
A: Riding Eddie’s Harley to Malibu, then ending the day at Moonshadows, a waterfront spot with freshly caught seafood, or Malibu Country Mart. There’s an amazing Greek restaurant there called Taverna Tony—we always get the roasted baby lamb!

Read More

Sugar Mogul Dylan Lauren's Candy Collection

201408-hd-dylans-candyjpg

Sugar mogul Dylan Lauren recalls her global sweets pursuit.

Read More

Travel Diary: Just Back From Shanghai

201408-hd-destination-shanghai.jpg

Just back from China, T+L hotels & food editor Jennifer Flowers shares her best discoveries in this frenetic, hypnotic megacity.

Read More

Chef’s Tour: Dallas with Matt McCallister

201407-hd-chef-tours-matt-mccallisterjpg

The blue-eyed chef is making waves at his seasonal, Gulf-inspired restaurant, FT33—he even snagged a spot on Food & Wine magazine’s prestigious roster of Best New Chefs this year. We caught up with McCallister to find out his top local haunts in Dallas.

BreakfastSmoke’s Blueberry Pancakes and Smoked Brisket Cornbread Hash. ‘Nuff said.

Read More

New Hotels from Soho to South Bank

Soho and South Bank

In the London neighborhoods of Soho and the South Bank, two properties with serious design pedigrees bring new forms and new thinking to the hotel landscape.

Read More

The Ultimate British Columbia Road Trip

British Columbia

The vast, epic landscape of British Columbia, from the Rockies to the Pacific coast, from backwoods encampments to wine country to the deluxe lodges of Vancouver Island--T+L embarks on a 750-mile Canadian road trip.

Read More

Q+A: Chef Hugh Acheson Talks Savannah, Seafood, and His New Restaurant, The Florence

201407-hd-hugh-achesonjpgThis summer, James Beard Award-winning chef Hugh Acheson adds yet another restaurant to his growing Georgia empire. Following in the footsteps of his four existing Peach State successes, The Florence, Acheson's highly anticipated take on Italian cuisine, opened this June in a former ice factory, just minutes from Savannah College of Art and Design's campus.

Serving a menu of contemporary Italian fare infused with Southern ingredients (think a Sicilian fisherman's stew filled with fresh Savannah seafood or Neapolitan-style pizza piled high with local cheeses), the restaurant is a welcome addition to the coastal city's growing food scene.

Below, the Top Chef judge fills us in on his favorite Savannah spots, travel tips for foodies, and what diners can expect from The Florence.

Read More

8 Things to Do in Bermuda

the-reefsjpg

Jungle walks and global tapas? This timeless getaway is shedding its buttoned-up image.

Read More

Chef’s Tour: Washington. D.C. with José Andrés

201407-hd-washington-dc-with-jose-andres-2jpg

Spanish-American superstar chef José Andrés is busier than ever: his America Eats Tavern opened in June at the Ritz-Carlton, Tysons Corner in McLean, Va. (we’re dying to try his chicken and dumplings, she-crab soup, and foie gras s’mores), and a highly-anticipated Chinese-Peruvian concept, China Chilcano, is in the works for D.C. We were lucky enough to snag a few minutes of his time and ask for his top eats in and around Our Nation’s Capital.

Breakfast “I usually eat breakfast at home with my daughters, but when I do go out, the Willard Hotel has a great brunch. I remember going there during Christmas for the first time for high tea. The French toast is great there, and I love the eggs benedict.

Read More

Jeni's Ice Cream Pops Up Tonight at Manhattan's Gotham West

201407-hd-jenis-ice-creamjpg

Which city has the best artisan food markets in America? That’s up for debate in our America’s Favorite Places survey right now. But my vote—at least for this summer—is with New York City, thanks to a new pop-up store debuting today at Gotham West Market. Jeni’s Splendid Ice Cream, the cultishly beloved small-batch producer from Columbus, Ohio, will be peddling their signature sweets from the Midtown West marketplace for the next two months. If you haven’t tried Jeni’s signature ice creams yet, run there tonight (when scoops will be free!) and order the Salty Caramel or Milk Chocolate Bombay (a NYC exclusive). Take it from this Jeni’s aficionada—you’ll never want any other ice cream again.

ne_headshotjpg
Nikki Ekstein is an Assistant Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @nikkiekstein.

Photo courtesy of Andie Diemer

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace