Food + Drink
Brooklynites have been able to find vegetables, beer, and even wine produced in their own borough for quite awhile now. And while they’ve found ways to brew beer in their apartments, they haven’t been able to make their own vino. At least until the borough’s first winemaking center, Brooklyn Winery, opened its doors in Williamsburg a few weeks ago.
Don’t forget the PEEPS™ when planning this year's New Year’s Eve celebration. That’s right—they’re not just for Easter any more.
From December 29-31, PEEPS Fest will be held in the center of historic Bethlehem, PA. Surely destined to rival Burning Man, this celebration of the age-resistant marshmallow treats will feature live music, art, performances, a recipe competition, a 5K run, ice-sculpting, glass-blowing, and a PEEPS diorama competition (with scholastic and corporate divisions!).
As if any of us in the northeast part of the country needed further proof, today’s chilling weather is another reminder that it’s time to put our shorts and tees into hiding—and bust out the pea coats and scarves.
Thankfully, I discovered that I can continue to get a taste of summer throughout the upcoming winter months, in the form of Maine-style lobster rolls, courtesy of the Red Hook Lobster Pound.
It would seem that London's best burger is being served from a food truck. How do we know? It's not just the long wait—an hour and a half on a recent Sunday. It wasn't just the ringing endorsement by renowned food columnist Richard Johnson, who said of this particular burger that he'd “found something that bettered perfection.” The Meat Wagon's offering was just named “Best Sandwich” in a cook-off judged
by restaurant big-wigs Marco Pierre White and Mark Hix, among others.
You've carved the pumpkins and stocked up on candy. Now, hit the liquor store. Hotels across the U.S. are preparing for Halloween with signature cocktails that are the perfect adult treat. We've rounded up the best from bar-epicenter, New York City. Make the trip or concoct your own for a party at home.
The Tonga Room and Hurricane Bar—the famous and famously over-the-top tiki lounge at San Francisco's Fairmont Hotel—may soon be sold, dismantled, and moved, or even closed altogether, as the hotel prepares a major renovation.
This is San Francisco, though, where the unexpected is an everyday occurrence, so it's not surprising that the city planning commission is withholding its approval of the hotel's plans while considering the room's "historic importance." A Tiki bar? Historically important? As I said—this is San Francisco, after all. Check out this amateur video for a sense of the bar's charming weirdness.
As with men and women, behind every great religion you’ll find a greater kitchen. At least that’s Vikas Khanna’s theory. In his new film series, Holy Kitchens, the 38-year-old chef delves into the relationship between food and faith. For the first installment, Holy Kitchens: The True Business, Khanna visits the Langar (or, community kitchen) of Harimandir Sahib—also known as the Golden Temple—the holiest site in Sikhism, in Amritsar, India. It’s an appropriate debut subject for Khanna, who was born in Amritsar. Though he now lives in Manhattan, he maintains very close ties to his homeland.
My foodie friends used to be horrified by my penchant for street snacks. For years it created a significant rift between us. While they spent their weekends at farmers’ markets, taking knife-skills classes at the Culinary Institute, and trying to snag a table at Wylie Dufresne’s latest chic eatery, I was scarfing down empanadas at random Brooklyn intersections and scouring parking lots for new taco trucks.
This past Saturday, we finally broke bread at the same metaphorical dining table. The source of our new common ground? A one-day street-food extravaganza hosted by New York magazine’s food blog, Grub Street.
What better place than Las Vegas—home to some of the world’s best hotels, restaurants, and nightlife—to host Food & Wine's inaugural All-Star Weekend? Hosted by Food & Wine’s Gail Simmons and a slew of celebrity chefs, including alumni from Bravo’s Top Chef, this weekend of epicurean delights will take place from November 5-7 at some of Vegas’s finest luxury resorts, including the Bellagio, ARIA, and Vdara Hotel & Spa at the new CityCenter.
All-Star Weekend Highlights:
Despite the best efforts of Daniel Boulud, Thomas Keller, and other celebrity chefs enlisted by airlines to jazz up their menus, a new study suggests that in-flight meals will forever be bland. It's not the preparation, it's our perception. As reported by the BBC, a study in the journal Food Quality and Preference shows that background noise can adversely affect both the flavor and texture of food.
Before you accuse the Food Quality and Preference editors of publishing frivolous, sensationalistic research, consider their other reports: "Consistent flavor naming predicts recognition memory in children and young adults"; "Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semi-solid foods"; "Conditioning unfamiliar and familiar flavours to specific positive emotions."
These people are serious about flavor.