Baby showers aren’t typically something we cover here at
T+L, but I went to an adorable one recently that I simply had to write
about. The excited parents-to-be are major globe-trotters, and so the theme
chosen by the hostesses was, fittingly enough, Tiny Traveler.
15,000 miles, 70 classic Southern restaurants, and one 1959 Cadillac. Sounds like the perfect summer road trip to me. Last summer, Lt. Commander Morgan Murphy, a former Southern Living travel editor, was lucky enough to do just that, visiting his favorite restaurants and uncovering 150 recipes from their menus. The result, Southern Living Off the Eaten Path, is one part travel guide and one part cookbook, perfect for planning your next Southern road trip or for when you can’t travel farther than your kitchen. After scouring the recipes, I recently baked the Strawberry-Rhubarb Pie recipe from the Ham Shoppe in Valle Crucis, NC. It is the perfect combination of sweet and tart and would make an awesome picnic dessert. For the recipe, click through!
In Valencia, the city that gave paella to the world, greedy forks scrape the bottom of the pan for the best bites of crunchy rice, or socarrat. No surprise when the Formula 1 European Grand Prix roared into Valencia last month, the city’s restaurants were buzzing with racing fanatics—all of whom took a break from their fast-paced itineraries for a leisurely lunch of paella at one of these top spots:
For anyone that knows who Adam Richman—of Travel Channel’s Man v. Foodand Man v. Food Nation fame—is, his name likely conjures up images of the insanely over-the-top extreme food challenges that always top off his show. As a big fan of the show, I’ve watched him sweat his way through the spiciest of hot wings; dive into a 7 lb. breakfast burrito; and even worse, have at a 12 lb. hamburger. Each time, my mouth watered while simultaneously my stomach (and heart) hurt at even just the mere thought of taking on any of these challenges.
Being such a fan of the show, when I had the opportunity to speak with Adam about his new partnership with a social travel-sharing endeavor called Memory Mapper, I jumped at the opportunity to be able to pick his brain, even if just briefly. Memory Mapper is a Facebook app that easily let’s you take your travel photos and videos to create a slideshow of sorts; but the cool part about it is that it connects with Google Earth so people watching also feel like they’re being taken there with you.
The effects from the recent legalizing of gay marriage in New York are already starting to take shape. In peparation for the day legal ceremonies will finally be able to be performed—July 24—Mayor Bloomberg is preparing to launch a new campaign called "NYC I Do," which will seek to bring in gay tourists looking to get hitched. What does that mean for the city? About $400 million in estimated revenue over the next three years, just from gay marriage–related spending!
To boot, many of the NYC’s businesses have quickly shown their support for the historic decision, and are celebrating by offering special discounts for the many couples that have been patiently waiting for their time to come. Here are just a few I was able to find. (Without a doubt, more will surface as July 24 nears.) Happy Pride!
Five-course dinners at top restaurants around the country no longer have to be such a costly part of your trip, thanks to an influx of restaurant deals found both online and via mobile apps. The BlackboardEats site offers discounts—such as 30 percent off dinner at Los Angeles’s Mo-Chica or New York’s Matsuri—to anyone who signs up. All you have to do is present the discount code at the restaurant at any time. Every venue is handpicked by a staff of professional restaurant reviewers (many from the now-defunct print version of Gourmet). Sometimes the deals involve mystery dishes that are only available to members, making it more of a food enthusiasts’ club than a coupon service.
Who cares! This salty meat treat has become a dietary staple—it’s practically an honorary member of the food pyramid (or plate, or whatever it is now). So go join a grease feast: the Des Moines-based Blue Ribbon Bacon Festival is taking its show on the road, to Keystone, Colorado for the Blue Ribbon Bacon Tour from June 24-26. It’ll be an all-bacon, all-the-time weekend, with bacon tastings, bacon lectures (?!), and bands made up, one would assume, of non-vegetarians.
We’d go if we were closer—it’s only $30 for stuff-yourself-silly (i.e. unlimited) bacon tastings—but we’ll have to satisfy ourselves with New York–style bacon: with an egg, on a roll. And, hey, that’s not so bad.
Whenever I head out of town, I turn to my small but trusty band of Twitter followers for recommendations in my destination, but I really discovered the power of social media during my visit to San Francisco last month. As has become the norm for me now before any of my trips, in the days leading up to my departure I hashtagged away to glory and beseeched strangers and friends alike for tips.
Soon an itinerary was taking shape (many thanks, @PaperDaydream, @JasleenK, @streetno8, @BeautyNDFeast, @LettuceVeg, and @chiratsu!), incorporating classic landmarks like Lombard Street with restaurants and neighborhoods I never would have found in my guidebook. One place that kept making its way onto my Twitter timeline was a sandwich shop called Ike’s Place (3489 16th St.) on the fringes of the colorful, mural-bedecked Mission District. It generated so much buzz in response to my queries that the first thing I did was plug the address into my GPS to make it my starting point.
“Too few people understand a really good sandwich,” lamented the consummate foodie, James Beard, in a quote that appears on The Big New York Sandwich Book, by Sara Reistad-Long and Jean Tang (Running Press).
The new cookbook attempts to remedy this quandary with 99 creations from some of the best chefs in the Big Apple—a city that understands a thing or two about sandwiches.
While the recipes make it a worthwhile edition to your cookbook collection, the tone and selections make it fun—no matter what you’re in the mood for.
Here are a five of our favorites. Which one are you?