It used to be that great caviar came only from Russia and Iran—but other parts of the world are catching up. Eat these sustainably farmed varieties in situ, or purchase some for a perfect holiday gift.
Uruguay Type: Black River Sturgeon Uruguayan osetra Tasting Notes: Nutty and silky, with a long, rich finish and a glossy sheen. Enjoy It Locally: Punta del Este’s La Bourgogne(Avda. del Mar and Pedragosa Sierra; 598-42/482-007) pairs osetra with blinis, brioche toasts, and lemony crème fraîche. Buy:blackrivercaviar.com; 50 grams for $110.
At T+L, we know our readers love San Francisco for its food, so we thought we’d let you know about a promising new restaurant on Nob Hill that opens today. Located inside the Ritz-Carlton, Parallel 37 features a menu by Chef Ron Siegel that celebrates the geographic latitude Parallel 37 near the San Francisco Bay Area.
Raise a glass to Blackwell Rum($30): formerly available only in Jamaica, black gold, as it’s called, is now sold stateside. Reggae-music mogul turned hotelier Chris Blackwell crafted the liquor using a centuries-old family recipe, infusing it with tropical fruits such as banana and mango. Try it neat, or in the signature cocktail at Oracabessa Bay’s GoldenEye Hotel & Resort: on ice with two shots of simple syrup and a shot each of lime, orange, and pineapple juices—shaken, not stirred.
There’s plenty to love about Boston, but until recently, much of the city’s culinary activity has been concentrated in that intellectual haven across the Charles, Cambridge. Not anymore. This fall, a few hot tables have cropped up in Boston proper, bringing a new foodie cache to the Hub.
Just across from South Station and the Greenway—which was overrun with Occupy Boston protesters during my last visit—is the newly opened Trade, by James Beard Award-winning chef, Jody Adams.
Watch and find out T+L Features Director Nilou Motamed's picks for the best epicurean destinations. Discover where to sip truffle-infused cocktails in Chicago, sample legendary macaron cookies in Paris, and experience agroturismo, Italian style.
Resident big-screen tough guy Chazz Palminteri—of A Bronx
Tale and The Usual Suspects fame—recently added restaurateur to his
resume, bringing a slice of his New York neighborhood to Baltimore’s Harbor East area. Aptly named Chazz:
A Bronx Original, the family-friendly Italian spot is a partnership between the
Oscar-nominated actor and the local Vitale family. Palminteri paid a visit to the
Travel + Leisure offices to talk about his latest venture.
Q: What inspired you to open a restaurant?
A: “I always wanted to open a restaurant. But we all know
the story: Hollywood actor partners up with aspirational childhood friends,
opens to media attention, and the restaurant fails because of management or
food issues. I always knew I had to find the right partners—serious restaurateurs who knew how to
put out great food consistently, but also manage the restaurant professionally.
And I finally found that in the Vitale brothers, Sergio and Alessandro. They grew
up in the restaurant business and run one of the best Italian restaurants I’ve
ever been to, bar none—Aldo’s in Baltimore—and they shared my vision. Also,
food has played an important role in my life since I was young and living in
the Bronx. I would wake up and smell the sausage and peppers coming through the
windows and wanted to share that experience with everyone else. When you walk
into Chazz, you walk into a little piece of my life—the sights, the smells, the
tastes—and I’m so happy to share that.
Italy’s top chefs seem to agree that all roads lead to you-know-where, with a clutch of new restaurants relocating to the Eternal City.
Chef Oliver Glowig was the first to make the move to Rome with his namesake restaurant at Aldrovandi Villa Borghese(dinner for two $250), serving inventive Mediterranean dishes, including spaghetti all’amatriciana with prawns and tomato sorbet.
Chef Lucio Sforza relocated his renowned L’Asino d’Oro(73 Via del Boschetto; 39-06/4891-3832; dinner for two $160) from the historic Umbrian town of Orvieto. Tables at the 40-seat restaurant—known for rustic regional specialties such as wild boar—have become the most requested in town.
Up-and-comer Giuseppe De Rosa made a shorter journey—just across the city—to open the sleek Brò Porta Portese(2-3 Largo Alessandro Toja; 39-06/581-3500; dinner for two $140), which showcases his distinctive takes on local favorites such as smoked eggplant with roasted octopus and crisp Parmesan chips.
roots rock veterans the Gourds are no strangers to the road. For seventeen
years they’ve toured the U.S. and abroad with their sweet and spicy brand of
southern country-blues-rock. With a new record out, Old Mad Joy,
and a whopping nine other studio albums under their belt, the band shows no
signs of slowing down. The Old Mad Joy tour takes the Texans
from San Francisco to Philadelphia and dozens of towns in between. Frontman
Kevin “Shinyribs” Russell calls the live show “kind of a cross between a
revival, a house party, a pep rally and a pow wow.” We connected with the guys
to ask about their time on tour and tips for would-be road warriors.
Q: You hail from Austin, which has been an indie hotbed for
some time now (here’s looking at you, SXSW). Have you noticed a shift in the
city’s music scene over the course of your careers?
the scene has been constantly changing for decades now. The biggest change has
come from the economic boom of the last 15 years; dot com bubble/high tech
expansion and real estate bubble. Also the focus of the city on encouraging
downtown residential occupancy and a ridiculous sound ordinance has transformed
live music into a migratory population in search of affordable leases and
appropriate neighborhoods. The musicians and service workers sort of gravitate
nearer to these places. So, lots of them are now in east Austin. The styles
have become much more diverse and the talent level much more exceptional.