Food + Drink
Those visiting Istanbul tend to stay on the European side of the city. But there are plenty of reasons to hop a ferry to the other shore. Among them: Dondurmacci a tiny, sliver of an ice creamery, near the Anatolian high street of Baghdad Avenue (Bağdat Caddesi in Turkish).
"Jaipur is already the Pink City, so I wanted to do something totally different," says Dutch designer Marie-Anne Oudejans of her latest creation, Bar Palladio, at the Narain Niwas Palace Hotel. Best known for Tocca, her line of sari-fabric dresses, Oudejans has turned her eye to interiors, fashioning an over-the-top space with an opulence worthy of a maharajah: Indian motifs (flowers; vines; leaves), tented ceilings, and murals of exotic birds. At secluded banquettes, stylish locals mix with international textile artists over plates of penne all’arrabbiata and basil-tinged Ambassador martinis. Oudejans designed the entire Rajasthani fantasy, down to the crystal stemware, block-printed pillows—even the bar logo. "If you come to India," she says, "this is what you imagine it will look like."
Kate Betts is the author of Everyday Icon: Michelle Obama and the Power of Style.
Photo by Aparna Jayakumar
“Are you going to a wedding?” a couple of passersby ask as a parade of people dressed in their finest white garb emerge from the New York City subway carrying picnic baskets, folding tables, and chairs.
“No,” the group leader responds—for they are headed to the world’s largest, most highly anticipated pop-up party. Initiated by François Pasquier over 25 years ago in Paris, the Dîner en Blanc has taken the world by storm. Approximately 12,000 people attended the pop-up picnic in Paris this year. The organizers of the New York City dinner, slated for August 25, expect around 4,000 people.
Here’s a Nashville story: we’re tucking in to authentic muhammara and makanek near the front entrance at Epice, a Lebanese bistro in the city’s up-and-coming Twelve South neighborhood, when the actress Hayden Panettiere—who plays the upstart young country singer in the ABC series Nashville—walks in. It’s the lunchtime rush, and the sun-splashed terrace of the restaurant is jammed. Panettiere and her friend wait, in full view of the dining room, for the hostess to return from seating a table. Maybe a minute or two passes, and we start to imagine the moment when the room will erupt in a pandemonium of camera phones and proffered Sharpies. We should have known better. We’d been prepped for this very moment by Matt Bolus, a young chef who moved from Charleston, South Carolina, our hometown, to Nashville several years ago. “Nashville’s like L.A.,” he’d reported back to us, “but with the soul of a small Southern town. I’ll look up from the pass and see Nicole Kidman in the dining room, but people respect that she’s a person, eating at a restaurant. Nashvillians would never beg for an autograph or sneak a selfie.”
We first wrote about EatWith—a website that connects locals with amateur and trained cooks for private, home-cooked meals—last year, when we identified “eating with a local” as one of the most important travel trends of 2014. While the company continues to champion its original vision, last month it launched a chef series in New York, inviting guests into the homes of professionals.
The English supper club troupe Shuttlecock Inc.—known for Mile High, a series of surrealist experiences that transport diners using elaborate sets and intricate menus—will soon cross the pond. The first stateside performance, Destination: London, in New York’s Lower East Side, will be a bawdy air travel-themed comedy paired with Bath chaps, pigeon, clotted cream ice cream, and that subversive, Monty Python charm.
New York City; Sept. 24 – Oct. 4, 2014; shuttlecock-inc.com.
Sarah Spagnolo is special correspondent & new media editor at Travel + Leisure.
Photo courtesy of Shuttlecock Inc.
On a Thursday night in June, the open-air communal living room at Urban Cowboy—a new four room B&B on a leafy Williamsburg, Brooklyn, block—is echoing every stereotype about a borough that’s now considered the universal fulcrum of cool.
If you bring your family to a top luxury resort, it's only natural to expect the finest culinary offerings. But while you feast on organic grass-fed filet mignon, your baby is usually stuck with the glass jar purees you brought from home. Esperanza, an Auberge Resort, in Cabo San Lucas, aims to change that. The property recently rolled out a farm-to-table menu just for little ones with ingredients sourced from local farms and the resort's gardens. Among the highlights: pear with banana and cinnamon, baby carrots and zucchini, and baked sweet corn and parsnip carrot. I wonder if they deliver?
Clara Ogden-Sedlak is Special Projects Editor at Travel + Leisure.
Photo courtesy of Esperanza, An Auberge Resort
The city of waltz and opera also shimmers with cultural innovation. Christoph Thun-Hohenstein, head of the Museum of Applied Art, and his art historian wife, Karin, take in its highlights.
Hearing words like "smooth," "smoky," and "floral" might bring to mind thoughts of bourbon, tequila, or gin, but those terms could also describe roobios, green or black teas. The subtle similarities between teas and spirits make them perfect companions in a cocktail. Across the U.S. this summer, mixologists are capitalizing on this trend by infusing cocktails with everything from chamomile to Darjeeling.