Memorial Day Weekend always kicks off the summer season in the Hamptons, and after weeks of endless rain, east coasters have never been more keen on escaping to the glamorous sliver of earth that juts into the Atlantic on New York’s Long Island. The race to define the newest in vogue summer spot is an annual ritual on the Gold Coast. This year the buzz is behind South Pointe, the newest and most robust addition to the Hamptons night scene.
That zany four-pack Phil, Stu, Alan, Doug and their fifth wheel Mr. Chow are back with another mind-blowing bender—this time in Thailand—as The Hangover Part II hits silver screens today across the U.S. While no one may ever match the debauchery of their first go-around in Las Vegas, on a smaller level (I’ve never commandeered a cop car or abducted Mike Tyson’s tiger) I can relate to this buffoonish bunch.
Once on a 14-hour, cross-continental schlep from Salt Lake City to Brisbane, Australia, things got a bit foggy. When I peeled my eyelids open in the morning, I was met by a nausea only achievable when quaffing strong cocktails 3,000-feet above ground. On another trip, I found myself leaning against a pillar at the Acropolis in the sweltering European heat after indulging in copious amounts of Ouzo on the last leg of a connecting flight to Athens the previous night. Not even a Greek deity could have curbed that queasiness.
The plight of the red-eye flier is common. Who can resist settling in for a pre-trip potation? Luckily for travelers everywhere, the choice between in-flight inebriation and next-day functionality may be over.
We’re already deep into National Burger Month, with specials like $1 burgers on Wednesdays at New York’s Goodburger, free premium toppings on Mondays across the country at The Counter chain, and a new burger daily at the Four Seasons in Boston or Iron Hill Brewery restaurants in Pennsylvania and Delaware, where the Jalapeño Popper burger caps things off on May 31.
But don’t feel you’ve missed out if May’s burger mania is news to you. The most widespread offers are still to come. On Burger Day itself, May 27, Groupon will roll out deals in all its 175 North American markets, bookable through Sunday at midnight. Here are a few to get your mouth watering and kick off your summer.
Here's my personal and subjective list of five things I want to seek out to taste this month in San Francisco:
1. Creative cupcakes from punky pastry chef Luis Villavelazquez, whose Les Elements stand at the biweekly Ferry Plaza Farmer's Market includes an intriguing Darjeeling tea cupcake with black pepper frosting.
2. The Margharita pizza from Una Pizza Napoletana, where the dough is made from wild yeast spores and topped with buffalo mozzarella.
3. Local Hodo Soy Beanery's yuba tofu strips, marinated in spicy teriyaki sauce and pan-fried.
4. A whisky cocktail at the newly renovated House of Shields, one of the city's most historic and beautiful bars.
5. The red velvet fried chicken (yes, really) at American Cupcake (pictured above).
Jaime Gross is Travel + Leisure's San Francisco correspondent.
Photo courtesy of digitalShe™
It’s one of the most buzzed-about and eagerly anticipated hotel openings across the pond: London’s iconic St. Pancras railway station has reinvented itself as a sumptuous new Renaissance hotel, and last week unveiled The Gilbert Scott restaurant. Celebrated chef Marcus Wareing (of the Michelin two-starred Marcus Wareing at The Berkeley) derived inspiration for his second restaurant from both the historic building itself, as well as from dishes that are nearly 200 years old, but cooked with modern techniques.
When nature displays its most brutal side, humanity often displays it’s best. That’s why this Wednesday, mega-chef Masaharu Morimoto, together with a star-studded panel of culinary giants from across the United States are lending their talents to Chefs Cook for Japan at New York City's Harvard Club, with all proceeds going towards disaster relief for the devastating earthquake and tsunami that slammed Japan over two months ago.
On hand to mingle with and feed the crowd? Red Rooster’s Marcus Samuelsson, Devi’s Suvir Saran, Iron Chef Jose Garcas of Philadelphia’s Amada, and countless others (Ken Oringer, Jonathan Waxman, Paul Bartolotta to name a few). All this plus specialty cocktails courtesy of Lani Kai’s Julie Reiner, for just $150 a head.
It’s no secret that the French are enamored with New York. Not the whole state, however, just the city. Astounding Parisians not only by its sheer size, energy, and unapologetic excesses but also by its boundless food choices, Manhattan is like a culinary amusement park. For the French, whose food scene has long been dominated by traditional, bistro fare, the diversity in NYC is understandably appealing. But what seems to seduce French appetites most is not the ethnic variety so accessible in NY but rather straight up, all-American comfort food—bagels and cream cheese, cheeseburgers, hot dogs, milkshakes, cupcakes and “real” NY cheesecake.
This was significant not only because there was a whole lot of drinking going on from the very first night of the maiden cruise of Carnival’s latest “Fun Ship”—the 23rd vessel in the fleet—but also because Carnival clearly has a hit on its hands.
Rinok. Just saying the word brings a sense of calm to my disjointed Russian life in Moscow. All at once, the sprawl of doorways open as if they are choreographed. I pass stalls where ducks and coffee and wild honey are being sold. You can get your keys copied, or a box of chocolates, maybe a fuzzy pair of house slippers. When they are in season, truckloads of watermelons are sold by the hour.
I just returned from an amazing weekend at the fourth-annual Pebble Beach Food & Wine, a four-day festival in one of the most beautiful settings—Monterey, California. I was there on business, but it’s times like these that I realize how fortunate I am to do what I do.
From my arrival at the Monterey airport—complete with an unbelievable aerial view of the Inn at Spanish Bay and Peninsula—I knew I was in for a good time. What’s not to love about great food and drink, and golf at the wildly scenic Pebble Beach Golf Links? (Here I am (on the left) with Cody Plott, president and chief operating officer of Pebble Beach.)
But as I discovered, too much natural beauty can be a distraction. I hate to admit it… it wasn't one of my better performances. When you play this legendary course without a cloud in the sky, it’s not about the golf, it’s all about the setting. And there was an interruption at every hole—whales, Cypress trees, fabulous homes. My golf game wasn’t top of mind. Can you blame me?