Food + Drink
its Art Deco style wet market and pre-War public housing, Singapore's Tiong Bahru neighborhood has been
luring thirtysomething artists, architects, and other creatives in recent
years, so it was only a matter of time that funky small businesses began
popping up in the area.
Is ordering delivery to the office your idea of going locavore? Do your culinary travels consist of drive-thru windows after a long day of work? If yes, then we invite you to put down the plastic fork and check out this different kind of job: meet Diego Felix, nomad chef.
The North Fork of Long Island has been my family’s beach spot for over 30 years. Still, the suddenly chic spit of land 100 miles east of New York City still has a few surprises. The Southold Fish Market is very much a family shop slinging fresh scallops, flounder, and clams. But if you want some really local shellfish, don’t even bother driving home to cook your catch. This seafood shop has a take-out menu (and dockside seating) to die for.
Over the years, I’ve found one of the best ways to know a city’s best-kept secrets is to talk to its artists. I recently connected with one of Montreal’s rising stars—award-winning filmmaker and musician Daniel Isaiah, who's signed, appropriately, with music label Secret City Records.
Last month saw the opening of Rogue 24, a new restaurant by James Beard Award-winning chef RJ Cooper, in Washington D.C. Chef Cooper, previously the chef de cuisine at D.C.’s acclaimed Vidalia, was inspired to create his own restaurant concept after “going rogue” at his former post—creating a new, 24-course tasting menu for Vidalia diners.
What do you do with a stack of pre-Credit Crisis megaloplex plans and a 1.5 million square foot, post-Crisis cement hole? Why, make lemonade, of course!
Since 2008, not-Ft. Greene-not-DUMBO (NoFUMBO?) has awaited 60 stories of neo-ultra-Wow where Brooklyn’s Albee Square Mall once stood. We’ve scanned the Brownstoner and wondered, watching that blue plywood fence sway in the wind. Till now.
Now, from Manhattan Bridge to DeKalb, Flatbush Ave. is transformed. Kiosks direct tourists and Manhattanites. That blue fence? Gone.
Instead, broad steps descend past produce beds to a canopied dining area. Shipping containers become boutiques, concessions, a radio station...
Downtown Brooklyn, meet DeKalb Market. DeKalb Market, DoBro (as promoters say). Lemonade, anyone?
a time when everyone’s a stickler for provenance, the wine atelier O Château has struck a chord with its
wine-and-tapas bar concept on the Rue Jean-Jacques Rousseau near Les Halles.
The concept, in addition to regularly scheduled wine tastings, is to offer a
selection of exceptional wines by the glass. The house wine list offers 500
varieties (!) from around the world, with a selection of 40 wines by the glass (!) featured daily. Adding to the charm is the location: this landmark building was
once a hotel particulier belonging to Madame Pompadour. A more recent claim to
fame is that the chef, Tiffany Depardieu, was recently a contestant on Top Chef. An ideal
location and great excuse, as if any were needed, to get to know your Latours
from your Margaux. 68 rue Jean Jacques Rousseau, 1st. tel 33-1/44 73 97 80.
Tina Isaac is Travel
+ Leisure’s Paris correspondent.
If you follow the dusty, pebble-scattered dirt road to Playa
Langosta from Tamarindo on Costa Rica’s dense Pacific coast, you’ll
observe a small stop sign jutting from tropical foliage, demanding you to halt—for
tacos. The sign serves equal parts recommendation and warning, as it’s
the last place to catch a bite before Tamarindo’s ubiquitous eateries
give way to Langosta’s private beach estates.
Although well-known to locals, the 1.2-mile Sentier du Littoral pathway leading
from Cap d’Ail on the Riviera to Monaco remains relatively
obscure to visitors. That is set to change this summer, with the recent opening of A’Trego, Philippe Starck’s haute
take on a humble fishing hut. This three-level fantasia, which sits on its own
isle 100 feet offshore, is where chef Laurent Sturbois whips up traditional
cuisine with a dash of extravagance, but what’s even more likely to make it a
hot address are the venue’s two bars, one on the terrace and the other for
Who She Is: Though she’s been known for years as a writer of books about Italian interiors, Elizabeth Minchilli’s greatest passion is food—an interest that blossomed after her family moved from St. Louis to Rome when she was 12. “By the time I was 14, I was cooking for the whole family,” recalls the writer, who, in addition to writing for Food & Wine, posts daily about Italian cuisine and travel on her blog.
Her Big Idea: “I’ve always had my own list of restaurants to recommend to friends when they come to town,” Minchilli explains. “People kept saying, ‘You should do an app.’” Earlier this year, she did just that, with the launch of Eat Rome and Eat Florence ($2.99 each; iTunes). Both are searchable, GPS-enabled apps with Minchilli’s picks and reviews for the best places to eat, drink, and shop for food in each city, complete with downloadable maps for offline viewing (to avoid costly roaming charges).
Photo courtesy of Elizabeth Minchilli