The effects from the recent legalizing of gay marriage in New York are already starting to take shape. In peparation for the day legal ceremonies will finally be able to be performed—July 24—Mayor Bloomberg is preparing to launch a new campaign called "NYC I Do," which will seek to bring in gay tourists looking to get hitched. What does that mean for the city? About $400 million in estimated revenue over the next three years, just from gay marriage–related spending!
To boot, many of the NYC’s businesses have quickly shown their support for the historic decision, and are celebrating by offering special discounts for the many couples that have been patiently waiting for their time to come. Here are just a few I was able to find. (Without a doubt, more will surface as July 24 nears.) Happy Pride!
Five-course dinners at top restaurants around the country no longer have to be such a costly part of your trip, thanks to an influx of restaurant deals found both online and via mobile apps. The BlackboardEats site offers discounts—such as 30 percent off dinner at Los Angeles’s Mo-Chica or New York’s Matsuri—to anyone who signs up. All you have to do is present the discount code at the restaurant at any time. Every venue is handpicked by a staff of professional restaurant reviewers (many from the now-defunct print version of Gourmet). Sometimes the deals involve mystery dishes that are only available to members, making it more of a food enthusiasts’ club than a coupon service.
Who cares! This salty meat treat has become a dietary staple—it’s practically an honorary member of the food pyramid (or plate, or whatever it is now). So go join a grease feast: the Des Moines-based Blue Ribbon Bacon Festival is taking its show on the road, to Keystone, Colorado for the Blue Ribbon Bacon Tour from June 24-26. It’ll be an all-bacon, all-the-time weekend, with bacon tastings, bacon lectures (?!), and bands made up, one would assume, of non-vegetarians.
We’d go if we were closer—it’s only $30 for stuff-yourself-silly (i.e. unlimited) bacon tastings—but we’ll have to satisfy ourselves with New York–style bacon: with an egg, on a roll. And, hey, that’s not so bad.
Whenever I head out of town, I turn to my small but trusty band of Twitter followers for recommendations in my destination, but I really discovered the power of social media during my visit to San Francisco last month. As has become the norm for me now before any of my trips, in the days leading up to my departure I hashtagged away to glory and beseeched strangers and friends alike for tips.
Soon an itinerary was taking shape (many thanks, @PaperDaydream, @JasleenK, @streetno8, @BeautyNDFeast, @LettuceVeg, and @chiratsu!), incorporating classic landmarks like Lombard Street with restaurants and neighborhoods I never would have found in my guidebook. One place that kept making its way onto my Twitter timeline was a sandwich shop called Ike’s Place (3489 16th St.) on the fringes of the colorful, mural-bedecked Mission District. It generated so much buzz in response to my queries that the first thing I did was plug the address into my GPS to make it my starting point.
“Too few people understand a really good sandwich,” lamented the consummate foodie, James Beard, in a quote that appears on The Big New York Sandwich Book, by Sara Reistad-Long and Jean Tang (Running Press).
The new cookbook attempts to remedy this quandary with 99 creations from some of the best chefs in the Big Apple—a city that understands a thing or two about sandwiches.
While the recipes make it a worthwhile edition to your cookbook collection, the tone and selections make it fun—no matter what you’re in the mood for.
Here are a five of our favorites. Which one are you?
With the debut of the very first Atlanta Food & Wine Festival last month, T+L takes a tour of the city’s Westside—a meatpacking district turned culinary and cultural hot spot.
The fried chicken is so popular at JCT. Kitchen & Bar—named for the railroad junction that once transported livestock to the area—that it regularly sells out. The daily catch, served with local cauliflower, is just as delicious. 1198 Howell Mill Rd., Ste. 18; 404/355-2252; dinner for two $72.
Ten chefs, nine cities, and one pop-up kitchen. No, it’s not the set-up of some new reality TV show on Bravo, but an inventive initiative by the Singaporean government to showcase the city’s vibrant fine dining scene. Dubbed Singapore Takeout, the project starts its yearlong world tour in London on June 9.
Memorial Day Weekend always kicks off the summer season in the Hamptons, and after weeks of endless rain, east coasters have never been more keen on escaping to the glamorous sliver of earth that juts into the Atlantic on New York’s Long Island. The race to define the newest in vogue summer spot is an annual ritual on the Gold Coast. This year the buzz is behind South Pointe, the newest and most robust addition to the Hamptons night scene.
That zany four-pack Phil, Stu, Alan, Doug and their fifth wheel Mr. Chow are back with another mind-blowing bender—this time in Thailand—as The Hangover Part II hits silver screens today across the U.S. While no one may ever match the debauchery of their first go-around in Las Vegas, on a smaller level (I’ve never commandeered a cop car or abducted Mike Tyson’s tiger) I can relate to this buffoonish bunch.
Once on a 14-hour, cross-continental schlep from Salt Lake City to Brisbane, Australia, things got a bit foggy. When I peeled my eyelids open in the morning, I was met by a nausea only achievable when quaffing strong cocktails 3,000-feet above ground. On another trip, I found myself leaning against a pillar at the Acropolis in the sweltering European heat after indulging in copious amounts of Ouzo on the last leg of a connecting flight to Athens the previous night. Not even a Greek deity could have curbed that queasiness.
The plight of the red-eye flier is common. Who can resist settling in for a pre-trip potation? Luckily for travelers everywhere, the choice between in-flight inebriation and next-day functionality may be over.