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American Dining in Sydney Shows True Grits

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Sydney draws its culinary influences from a variety of areas, as evidenced by the meat pie stands sandwiched between Turkish kebab joints and dumpling shacks. American fare, however, has largely been left off the table until recently. It’s actually the southern staples more than anything else anchoring the menus at these new establishments.

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Finding the Best Sustainable Caviar

best caviar

It used to be that great caviar came only from Russia and Iran—but other parts of the world are catching up. Eat these sustainably farmed varieties in situ, or purchase some for a perfect holiday gift.

Uruguay
Type: Black River Sturgeon
Uruguayan osetra
Tasting Notes:
Nutty and silky, with a long, rich finish and a glossy sheen.
Enjoy It Locally:
Punta del Este’s La Bourgogne (Avda. del Mar and Pedragosa Sierra; 598-42/482-007) pairs osetra with blinis, brioche toasts, and lemony crème fraîche.
Buy:
blackrivercaviar.com; 50 grams for $110.

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Ritz-Carlton SF Debuts New Nob Hill Restaurant

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At T+L, we know our readers love San Francisco for its food, so we thought we’d let you know about a promising new restaurant on Nob Hill that opens today. Located inside the Ritz-Carlton, Parallel 37 features a menu by Chef Ron Siegel that celebrates the geographic latitude Parallel 37 near the San Francisco Bay Area.

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Jamaican Blackwell Rum Now Sold in the U.S.

Jamaican Blackwell Rum

Raise a glass to Blackwell Rum ($30): formerly available only in Jamaica, black gold, as it’s called, is now sold stateside. Reggae-music mogul turned hotelier Chris Blackwell crafted the liquor using a centuries-old family recipe, infusing it with tropical fruits such as banana and mango. Try it neat, or in the signature cocktail at Oracabessa Bay’s GoldenEye Hotel & Resort: on ice with two shots of simple syrup and a shot each of lime, orange, and pineapple juices—shaken, not stirred.

Photo by Lars Klove

Boston's Hot New Tables

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There’s plenty to love about Boston, but until recently, much of the city’s culinary activity has been concentrated in that intellectual haven across the Charles, Cambridge. Not anymore. This fall, a few hot tables have cropped up in Boston proper, bringing a new foodie cache to the Hub.

Just across from South Station and the Greenway—which was overrun with Occupy Boston protesters during my last visit—is the newly opened Trade, by James Beard Award-winning chef, Jody Adams.

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Hotspots on Melbourne's High Street

shopping in Melbourne's Northcote neighborhood

You’ll find offbeat fashion boutiques, live music venues, and more on this off-the-beaten-path strip in Melbourne's Northcote neighborhood, a new hub for the city’s creative-cool crowd.

Hand-printed totes and knit hats—plus other crafty accessories such as earrings made from comic book pages—are the stock-in-trade at I Dream a Highway. 259 High St.; 61-3/9481-8858.

Northcote Social Club showcases indie musicians from near and far. Don’t miss the upscale pub grub served in the outdoor beer garden. 301 High St.; 61-3/9489-3917; dinner for two $50.

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TODAY Show: Culinary Getaways!

Visit msnbc.com for breaking news, world news, and news about the economy

Watch and find out  T+L Features Director Nilou Motamed's picks for the best epicurean destinations. Discover where to sip truffle-infused cocktails in Chicago, sample legendary macaron cookies in Paris, and experience agroturismo, Italian style.

Guess Where? Pastry

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Since Americans are still recovering from Thanksgiving, it's only appropriate that this week's Guess Where is of food. Can you guess where this delicious treat is?

Log in and leave your guesses below and check back on Monday for the answer.

UPDATE 11/28/11: This one was easy for you guys! This cinnamon dusted ring of pastry called the trdlo is found in Prague, Czech Republic.

Lyndsey Matthews is an assistant digital editor at Travel + Leisure.

Photo Courtesy of T+L's Photo Contest

Chazz Palminteri's Second Act: Restaurateur

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Resident big-screen tough guy Chazz Palminteri—of A Bronx Tale and The Usual Suspects fame—recently added restaurateur to his resume, bringing a slice of his New York neighborhood to Baltimore’s Harbor East area. Aptly named Chazz: A Bronx Original, the family-friendly Italian spot is a partnership between the Oscar-nominated actor and the local Vitale family. Palminteri paid a visit to the Travel + Leisure offices to talk about his latest venture.

Q: What inspired you to open a restaurant?

A: “I always wanted to open a restaurant. But we all know the story: Hollywood actor partners up with aspirational childhood friends, opens to media attention, and the restaurant fails because of management or food issues. I always knew I had to find the right partners—serious restaurateurs who knew how to put out great food consistently, but also manage the restaurant professionally. And I finally found that in the Vitale brothers, Sergio and Alessandro. They grew up in the restaurant business and run one of the best Italian restaurants I’ve ever been to, bar none—Aldo’s in Baltimore—and they shared my vision. Also, food has played an important role in my life since I was young and living in the Bronx. I would wake up and smell the sausage and peppers coming through the windows and wanted to share that experience with everyone else. When you walk into Chazz, you walk into a little piece of my life—the sights, the smells, the tastes—and I’m so happy to share that.

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Rome's Newest Restaurants

restaurants in Rome: L'Asino d'Oro

Italy’s top chefs seem to agree that all roads lead to you-know-where, with a clutch of new restaurants relocating to the Eternal City.

Chef Oliver Glowig was the first to make the move to Rome with his namesake restaurant at Aldrovandi Villa Borghese (dinner for two $250), serving inventive Mediterranean dishes, including spaghetti all’amatriciana with prawns and tomato sorbet.

Chef Lucio Sforza relocated his renowned L’Asino d’Oro (73 Via del Boschetto; 39-06/4891-3832; dinner for two $160) from the historic Umbrian town of Orvieto. Tables at the 40-seat restaurant—known for rustic regional specialties such as wild boar—have become the most requested in town.

Up-and-comer Giuseppe De Rosa made a shorter journey—just across the city—to open the sleek Brò Porta Portese (2-3 Largo Alessandro Toja; 39-06/581-3500; dinner for two $140), which showcases his distinctive takes on local favorites such as smoked eggplant with roasted octopus and crisp Parmesan chips.

Photo by Laissez Fare

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