Food + Drink
Recently I went to a Toronto tourism event that featured a
honey tasting. My favorite nectar—a luscious caramel-brown with herby mint
notes—belonged to the Fairmont Royal York’s
14-story-high rooftop hives (called the Honey Moon Suite), and is served
to guests at tea service and in specialty cocktails. The mint flavor (someone snootily insisted it was a hint of
“eucalyptus”) comes from the rooftop garden’s herb plots, where the bar gleans much of their greenery for muddled mojitos and
The apiary is a cross-brand initiative with hives already
set up at the Fairmont Algonquin in St. Andrews
and the Fairmont Waterfront in
Vancouver with more on the way.
Honey—golden, sticky, amber goodness—turns bitter and
looses nutrients during pasteurization. Hotels looking for an eco-luxe draw are
turning to the home-grown raw stuff like, well, bees to honey.
One can forgive Singapore's new Marina Bay Sands resort complex for opening in stages. If it debuted all at once, it might melt your mind.
The 2,600-room hotel, which had a "soft" opening of 963 rooms on April 27, will feature six celebrity-chef restaurants (including eateries run by Daniel Boulud, Wolfgang Puck, and Mario Batali), boat rides through canals interlacing the expansive, 800,000-square-foot Shoppes at Marina Bay Sands, two state-of-the-art theaters (The Lion King opens in October) with combined seating for 4,000 souls, a massive casino, and an "artscience" museum built in the shape of a lotus, all housed in an aggressively futuristic multi-structure complex overlooking Singapore's Marina Bay waterfront.
Prepare yourself for big hats and even bigger bourbon hangovers, because this Saturday is the 136th Kentucky Derby at Churchill Downs in Louisville, Kentucky.
Since the actual horse race doesn’t last very long (the derby is often called "The Most Exciting Two Minutes in Sports"), there will be plenty of time to explore downtown Louisville, especially the part of Main Street once known as “Whiskey Row,” now home to the Urban Bourbon Trail, a group of nine restaurants and bars offering bourbon flights and special bourbon cocktails like the mint julep, the official drink of the Derby.
Come June, author, blogger, and all-around sweet tooth David Lebovitz is heading to Rome to hunt down the best gelato in town—if not the world. For anyone interested in joining him, the author of the ice cream bible The Perfect Scoop will lead an Out of Context three-hour guided tour to the eternal city’s best gelato and granita ($86/person).
Downtown Los Angeles has transformed from one of L.A.’s “whatever” neighborhoods to a must-do that’s on everyone’s list. With the recent opening of the brand new JW Marriott and Ritz-Carlton hotels and an influx of hot restaurants in the surrounding blocks, the area is set for visitors to do more than just park and beeline to the Staples Center for a concert or sporting event, it’s now a place you want to get to early, stay all day, and maybe even spend the night.
Yes, it’s true. For those of you who haven’t heard, El Bulli—chef and molecular gastronomist Ferran Adria’s inimitable restaurant on Spain’s Costa Brava, considered by many to be the finest in the world—is closing. This summer season, which begins on June 15th, will be its second-to-last.
As a restaurante, that is. Despite rumors that the place was gone for good, a press release has confirmed that El Bulli will indeed close in 2012—but reopen in 2014 as a culinary foundation. The not-for-profit institute will serve as a “think tank for creativity in gastronomy,” offering 20 to 25 yearlong fellowships for chefs to experiment in Adria’s famous taller, and compiling an exhaustive encyclopedia on contemporary cooking.
Adria, meanwhile, will try out his talents on a different dining public: the students Harvard University. He has signed on to teach a fall 2010 undergraduate course in culinary physics.
Disney and Michelin-starred French restaurants may seem like an odd pairing, but when the new cruise ship Disney Dream debuts early next year, one onboard restaurant will have an impressive French accent. So much so that Disney Cruise Line decided to announce the restaurant, Remy, in New York, at a press dinner at Michelin three-star Le Bernardin.
The restaurant’s name is of course a nod to the diminutive star of Disney Pixar’s animated film Rataouille. But kids are not the focus here. Rather, Remy is adults-only with a cover charge (likely to top $75 per person).
Based on a sample menu served to journalists at Le Bernardin, it will be well worth the price—impressive dishes liked smoked bison with fennel salad and Honeywell oranges and market fresh asparagus with black truffles and vin jaune. Remy may just become the ship’s must-do attraction (well, along with the 4,000-passenger Dream’s AquaDuck, the first water coaster at sea).
New York Times | Those bland sandwiches sold by airlines to economy-class passengers? They’re on the way out.
Even as the last major airline—Continental Airlines—is ending free economy-class meals on domestic flights this fall, carriers are changing their whole approach to food.
Air Canada has introduced healthy food options, like vegetarian sandwiches and yogurt parfaits, and Alaska Airlines has a new healthy snack pack. American Airlines is working with Boston Market. JetBlue is about to start selling food on select long-haul flights. Some carriers are expected to offer combination meals and other promotions similar to those available at fast-food restaurants.
And United Airlines is testing the sale of some food items sold on domestic flights, and a variety of sandwiches, in its Red Carpet lounges at Chicago O’Hare International Airport and Los Angeles International Airport. It will also let passengers preorder in-flight food by the end of the year. Photo Courtesy of American Airlines.
As a Maine girl through and through, I’ve been a bit confounded lately by my new blossoming obsession with the South—plotting long weekends in Charleston, pouring over my new subscription to Garden & Gun magazine (for the record, it’s more lifestyle than weed-whacking and ammo), and daydreaming about the rolling green hills, gracious historic pockets of Virginia—and the serious bloomage happening there right now. But, I'm rolling with it.
While the Northeast (and probably other parts of the country) has just a few new-season daffodils, cherry blossoms, and electric-yellow forsythia bushes right now, the Commonwealth is ablaze with heart-stopping flora—everything from Osage orange trees and wisteria-laden trellises to rare rose breeds and Elizabethan herb gardens. And this coming week marks its apex: Virginia’s Historic Garden Week (Apr. 17-25), now in its 77th year.
Tough times for tourism? Not in Cartagena de Indias. I recently returned from a long weekend in Colombia (currently a "recession-proof country," according to several economic analysts), and while global markets may be floundering and travel numbers down, this sultry Caribbean city is booming with a wave of new boutique hotels, innovative eateries, and ample old-school watering holes. Here's the scoop:
At least a half a dozen gorgeous properties have recently opened downtown (plug: don’t miss T+L’s It List of Best New Hotels in June!). I settled into the 24-suite Anandá Hotel Boutique (pictured below), a quiet retreat in a restored Spanish-colonial building with carved-wood balconies and three breezy roof terraces. The cool, Zen-like calm is a world apart from the bustling street scene just outside its massive wooden doors.