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First "Hotel Restaurant Week" Kicks Off

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Restaurant weeks are ubiquitous across the country, each one giving diners access to affordable, gourmet meals at the nation’s top eateries. This year, for the first time anywhere, Atlanta is home to a new event to highlight hotel restaurants. From April 2 through April 9, you can enjoy a $25 (not including tax and tip) three-course dinner at a multitude of the ATL’s hotspots.

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Berlin’s Hottest Spots Right Now

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Be in the know; here are the latest things to do and eat in Berlin.

Eat It
The pork-filled spring roll with prawns and garden beans at Sage Restaurant (dinner for two $155), located on the River Spree.

See It
A retrospective of 187 photographs by Robert Mapplethorpe at C/O Gallery (through March 27), from snapshots of Debbie Harry and Patti Smith to his controversial portraits of male nudes.

Book It
The light-filled Camper Suite at Casa Camper (doubles from $264), with views of the historic Mitte district and fiery Spanish-red walls softened by wood accents.

Buy It
The retro-casual hat collection at Rike Feurstein ($155), made by hand in a range of materials (cotton; raffia; Panama straw).

Ralph Martin is a contributor to Travel + Leisure.

Photo by Robert Mapplethorpe/Courtesy of Robert Mapplethorpe Foundation

High-Flying Design: KLM Teams with Marcel Wanders

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KLM is bringing a little style to the skies—and its World Business Class passengers. The Dutch airline is teaming up with celebrated artist Marcel Wanders, who's also recently collaborated with Baccarat crystal and Target, in addition to designing the interior of the Mondrian South Beach. His eco-friendly tableware debuts this March.

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VIDEO: T+L Design Awards 2011

Watch the video of this year's distinguished panel of judges—including Norma Kamali and Danny Meyer—discuss the year's best-designed resort, restaurant, museum, travel apparel, gadget, and more. And don't miss our complete slideshow of of this year's Travel + Leisure Design Award winners.

Exploring Los Angeles's Little Tokyo

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If that trip to Tokyo to slurp noodles and buy sneakers isn’t in the cards, go for Plan B: a day in and around Los Angeles’s Little Tokyo. The downtown neighborhood is filled with sushi joints, Buddhist temples, and opportunities to try mochi ice cream (reportedly invented here at pastry shop Mikawaya). Check in to the Kyoto Grand Hotel & Gardens and follow the walking tour mapped out at visitlittletokyo.com.

Margot Guralnick is a contributor to Travel + Leisure.

Image courtesy of Kyoto Grand Hotel

TODAY Show: Spring Break for Baby Boomers

Visit msnbc.com for breaking news, world news, and news about the economy

From drag-racing in the desert to witnessing the Grey Whale migration in Baja, these trips offer the adventure of a lifetime.

Mark Orwoll is the international editor at Travel + Leisure.

Francis Ford Coppola’s New Culinary Projects

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Director and vintner Francis Ford Coppola gives T+L the scoop on his Francis Ford Coppola Winery, in Sonoma, California, and his soon-to-open Palazzo Margherita, in Basilicata, Italy (coppolaresorts.com).

What’s on the menu at the winery? It’s a family resort, but with no hotel. You can swim, play bocce, see movie memorabilia, and eat at Rustic. The menu has all my favorite things: for meat, we have an Argentine parrilla grill. For dessert, there’s a cream puff with a cannoli filling my mother used to make. And to drink, our Archimedes Cabernet or caipirinhas.

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Trend Alert: Restaurants Using iPads as Virtual Sommeliers

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With the release of the iPad nearly one year ago, the device is changing the way we do business. And while it might seem an unlikely combination, even restaurants have hopped on the bandwagon. Yes, a handful are loading their menus onto iPads for customers to peruse—a costly and wasteful business practice, all in the name of flashiness, as far as I'm concerned. But that’s not exactly what I’m talking about; there are more and more turning iPads into useful (and yes, flashy) tools that actually improve the dining experience.

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Hola Yola: Cool New Yogurt Spot Debuts in DC

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Washington D.C.’s new, one-off Yola yogurt parfait bar near Dupont Circle is a great way to start the day. First, there’s the general feeling of well-being derived from the warm, polished wood floors, the exposed-brick walls, and the contemporary tables and chairs, made from recycled aluminum and bamboo (Yola is a certified green restaurant, after all, powered in part by carbon offsets and locally generated wind power).

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SF Eats: Sushi + Burrito = Sushirrito!

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A nouveau addition to the foodie scene has San Francisco’s downtown Financial District buzzing. The melding of two San Fran staples has lunchtime crowds bending around street corners for up to an hour in order to get a taste of a new hybrid—the sushi burrito.

Northern California is a nursery of innovation and Sushirrito has answered the call with creations like the Crispy Ebi, a nori-wrapped, one-pound roll with ingredients that dance between Asian and Latin influence—tempura shrimp, melted pepper jack, shredded crab, and plantains. Or the Mamacita Roll, a tuna wrap packed with shiitake mushrooms, Daikon radish, and Tobiko fortified with a Mexican Kabayaki sauce. So far, the diminutive space and long wait haven’t done anything to temper the enthusiasm for the Bay Area’s newest gastronomic revelation.

Just get there early.

Nate Storey is a research assistant at Travel + Leisure.

Photo courtesy of Sushiritto

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