Exclusive GloboMaestro Video: A trip to the library may not be high on your to-do list this summer—unless you find yourself in New York City. At La Biblioteca de Tequila, books are replaced by bottles of Mexico's finest, which line the shelves of this legendary subterranean tequila bar. The library concept doesn't stop there: customers are free to "check out" their favorite brand by purchasing their own bottle, which is then stamped with an ID card and subsequently locked away for safe keeping. Tequila isn't the only menu item (though you'll have your pick from about 400 bottles): Chef Richard Sandoval's creative Latin-fusion street food—like the special tuna wanton tacos—is another reason to stop in.
Briana Fasone is a digital editorial assistant at Travel + Leisure.
There's only one place in the Windy City where you'll find spiked snow cones, astrology readings, leather boat shoes, and a mini-barbershop all under one roof—and that's Dose, the monthly pop-up market showcasing food and fashion finds from throughout the Midwest.
The brainchild of a foursome of local tastemakers that includes editors from Time Out Chicago and the Chicago edition of Daily Candy, the event launched in June 2011, offering displaced shop owners and online artisans a physical space to peddle chiffon scarves, specialty cocktail bitters, and other funky items you never knew you needed. Chicago has been falling hard for Dose's carefully-curated (and ever-rotating) collection of 50 or so vendors, transforming the previously underutilized River East Arts Center—a massive, early 20th-century brick warehouse a few blocks from the fanny-packers at Navy Pier—into a cool place to shop, snack, and discover the next big thing.
Equal parts genius and this seems so so wrong, there's a new vending machine trend about to sweep the country: Pizza, made from "scratch." That's right, fresh—not frozen—pies made to order at the push of a button.
The historic Sheung Wan district is abuzz with new restaurants and shops—plus a chic hotel that has solidified the area’s rebirth.
Hotel de Edge by Rhombus: Value-conscious jet-setters check in to the 32-story hotel for its streamlined rooms, free Wi-Fi, and sweeping views of Victoria Harbour. For dinner, head to the on-site Glo restaurant, which attracts a stylish crowd. 94-95 Connaught Rd. W. $$
Select 18(pictured): Discerning hipsters browse this petite spot for vintage eyeglass frames, from Moscot to Dior. It also stocks secondhand couture; look out for 1980’s Vivienne Westwood baubles and Chanel jackets. 18 Bridges St.; 852/9127-3657.
Restaurant guidebooks have been around since Grimod de la Reynière’s Almanach des Gourmands was published in Paris in 1803. The 21st-century version: pioneering mobile-phone apps that intuitively lead travelers to restaurants via user-generated feedback. Foodspotting launched two years ago as a way to share epicurean snapshots and search for geo-tagged dining options, but it has since evolved into a Pandora-for-food that uses previous likes and dislikes to suggest what you might want to try next. In addition, Foodspotting has beefed up its editorial content, including redesigned “picture menus” for every restaurant and a new series of Travel + Leisure guides that highlight can’t-miss items in destinations from Las Vegas to Paris.
The team behind the wildly popular Experimental Cocktail Club has struck again with a brand new speakeasy, Le Ballroom du Beef Club, in the 1st arrondissement. The cocktail scene takes place in the cellar, where the chic sip Salers Smash and Cucumber Fumant. Don’t miss Beef Club, the steakhouse that recently opened on the ground floor.
Tina Isaac is Travel + Leisure’s Paris correspondent.
Stumped about what to get dad for Father’s Day? Why not treat him to one of these sports- or food-themed getaways.
Hyatt Regency New Orleans If your dad is the family chef, opt for the John Besh Package at this recently reopened hotel within walking distance of the French Quarter. The deal includes nightly accommodations, an autographed copy of Besh’s new cookbook My Family Table, a $50 gift card for Borgne, Besh’s coastal Louisiana seafood restaurant at the hotel, and breakfast buffet for two at 8 Block Kitchen & Bar. Doubles from $189.