/
Close
Newsletters  | Mobile

RSS Feed Food + Drink

The Rise of Sydney's High-End Food Courts

You won’t find McDonald’s here.

Sydney is joining the ranks of various Asian cities by giving the bland, cafeteria-style food court some high-end treatment. Think classy food bars and chic décor inviting shoppers to actually linger over lunch instead of wolf it down.

Read More

Italy's Top Chefs Converge in NYC - Buon Appetito!

201110-b-eataly-4jpg

So you’ve eaten your way through Italy. You know your pecorini from your parmigiani. You’ve already ordered the latest edition of the Silver Spoon, that classic Italian cooking tome that's resided on many a nonna’s shelf since 1950. If that’s the case, the second-annual Identita New York—a two-day event in New York City next week where six of the bel paese’s most celebrated chefs will show off their cooking prowess alongside six American culinary bigwigs—might already be on your radar.

Read More

Beloved Provençal Winery Becomes Region's New Art Destination

Chateau La Coste

Many who love Provence are familiar with Château La Coste, which produces some of the region’s best-known rosé. But what many do not know (yet) is that since the vineyard was taken over by an Irish businessman, in 2002, not only have the wines gone organic, the sprawling domain has become the most ambitious art and architecture complex in France—and perhaps in all of Europe.

The idea: to bring together art, wine and architecture in a way that is organic and site-specific, yet defies easy definition. Too vast to be a sculpture garden and too diverse to be an art collection, this exceptional compilation opened without fanfare in June.

Read More

Paso Robles Celebrates Harvest Weekend

The grapes of Napa often grab the headlines coming out of California wine country but the discerning vino cognoscenti knows that the Golden State harbors some of the best wineries in the world along its central coast. In the thick of it is Paso Robles, a vast countryside of rolling vineyards where vintners sport rustic spurs on their cowboy boots and the pace of life is calm. The annual Harvest Wine Weekend kicks off today, Friday, and promises to be the most robust yet. Over 150 wineries will host grape stomps, tours, tastings, dinners, and pairings (wine and bacon anyone?). One oenophile who will be traipsing around Harvest is Paso Wine Man (above)—the unabashed, vivacious Paso wine country cheerleader whose verve for the region’s splendors knows no bounds.

T+L caught up with the wine man before the big weekend to uncover his wines of choice; find out what makes “Tuscany with cowboys” so special; and why Paso Robles's brand of reds can’t be made anywhere else.

Read More

Copenhagen's Top New Hotspots

Copenhagen hotspot: Meyers Bageri

Once-gritty Jægersborggade, a cobblestoned thoroughfare in Copenhagen’s Nørrebro district, has been transformed by locals selling everything from house-made candy to flea-market treasures.

Arrive early at the compact café Meyers Bageri, owned by a cofounder of Noma (S. Pellegrino’s best restaurant in the world for 2011). The pumpkinseed rye bread and cinnamon buns made with organic Nordic flour often sell out by 9 a.m. No. 9; 45/3918-6900; breakfast for two $15.

Coffee Collective brews a clean cuppa using direct-trade beans from the developing world that are hand-roasted on site. Learn DIY techniques during one of its monthly courses. Coffee for two $6.

Read More

Singapore Trend Alert: Supper Clubs, Chinese Sweet Soups, More

201107-b-singaporefood-1jpg

Underground dining—experimental dinner parties with random strangers—is popping up around Singapore. Three supper clubs that are on the radar: Ping’s Illegal Diners Club run by food consultant focused on healthy eats; lolla’s secret suppers, hosted by champagne importers; and Social Candy, a network of like-minded amateur cooks. Locations change with each event and diners sign up via Facebook. It’s an eye-catching trend in a country that’s such a stickler for rules; we’ll see if it goes anywhere.

Read More

On the Rise: Traverse City, Michigan

201110-b-traverse-city-4jpg

On the northeastern side of Lake Michigan, Traverse City is a hip little town that has exploded in recent years with new wineries, a slew of fantastic farm-to-table restaurants, and its very own Michael Moore-founded film festival. Surrounded by lush farmland, vineyards, and pristine beaches, the area is still blissfully under-the-radar. But not for long: with summer-resident and star chef Mario Batali singing its praises, Traverse City’s on the rise.

BEST MEAL: Located in the historic Bowers Harbor Inn on Old Mission Peninsula, Mission Table reopened in 2010 after a major renovation and menu overhaul. Their commitment to local, sustainable ingredients is evident in their ultra-seasonal farm-to-table fare.

Read More

A Luxe Travel Insider Launches New Website

201110-b-travelcuratorjpg

PR guru/savvy entrepreneur/enthusiastic globetrotter/longtime friend of T+L Melanie Brandman lives a life many would envy, traveling to all corners of the globe for her namesake company’s top-name travel clients.

And having also grown up in Australia and the Middle East, it’s no surprise Melanie’s world view is big—one that’s surely influenced and helped cultivate her good eye (and her good taste). Few know, however, that before her start in the travel industry, she worked as an editor at Vogue Australia.

201110-b-melanie-brandmanjpg

Today, Melanie officially returns to her early professional roots with the launch of The Travel Curator. The new website is her little black book of favorite finds from the road. Think of it as the short list or cheat sheet (hotels, restaurants, shops, more) for the world’s top luxury destinations mixed with smart trend coverage.

The first city in the spotlight? Sydney, of course. Melanie tips readers off to everything from a Surry Hills boutique renown for its custom textiles to what she calls “the best food truck in the Southern Hemisphere,” which sells meat pies with all the fixings around the clock. “Believe me, at 2 a.m. it’s just what the doctor ordered.” We do, Melanie!

Next month, travel with Melanie to New York City.

L.A.'s First-Annual Food & Wine Festival

Food and wine festivals are becoming a ubiquitous fixture in every self-respecting dining destination, but until recently, the City of Angels had little to call its own.

201110-b-food-1jpg

Enter the first-annual Los Angeles Food & Wine (LAFW), presented by American Express Publishing (T+L's parent company): a four-day (October 13-16) festival that features more than 50 culinary events across four neighborhoods. From a California clambake in Santa Monica with chef Tom Colicchio, to a red carpet VIP event and pork and pinot noir party hosted by chef Todd English, to a musical performance by Train, the festival promises to levy L.A.’s megawatt star power while showcasing its considerable dining chops. We got the scoop from LAFW’s co-founder, David Bernahl.

Q: How did the LAFW come about?
A: There are all these rock star younger chefs that are really leading the culinary world right now, and we knew from experience that this is the best way to get people interested in food and wine. We set out two years ago to start creating something that was deserving of the city.

Read More

Manolo Blahnik Owners Are Now Selling…Milk?

201109-b-last-lookjpg

To drive past the soaring modern barns and lush pastures of Arethusa Farm Dairy in Litchfield, Connecticut, is to think: lucky cows. Light-years away from the rustic dairy farms that dot the nearby hills, Arethusa is the creation of Manolo Blahnik USA co-owners George Malkemus (president) and Tony Yurgaitis (vice president). These two sophisticated and urbane gentlemen have applied the same creative vision to—well—milk that the brand does to the curve of an insole or the proportion of an ankle strap. With the addition of a pristinely elegant creamery shop (822 Bantam Rd.; 860/361-6600) in nearby Bantam, ice cream, farmer cheese, Camembert, and yogurt are also for sale, providing a gastronomic experience as well as an aesthetic one. It’s all the proof we need that true style can be applied to anything.

Photo by Lee Clower

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace