Food + Drink
Juice Press in New York. Pressed Juicery in California. Another day, another juice bar. Over the last year, this all-liquid health food trend has captivated cities across the country—and hotels have been squeezing what they can out of it as well. A few of the latest offerings we’ve come across:
The Hotel Palomar San Francisco—home to the gluten-free mini bar—has teamed up with Pressed Juicery, which recently opened its first San Francisco location. The “Pressed, Pampered & Purified” package includes six daily juices, a cleansing guide, cooler, and complimentary use of bikes. (If eschewing chewing in America’s best food city seems like torture, try drinking them just for breakfast and/or lunch.)
All eyes are on Boston this weekend as the city celebrates its World Series win against the St. Louis Cardinals. With the Red Sox parade on Saturday, the city can expect over a million revelers downtown. That means a million hungry people. Luckily, Boston does not disappoint in the culinary department, and scores of restaurants are stepping up to the plate with Red Sox-themed specials.
Diners at classy-yet-casual Boston Chops can try the new MVP cocktail honoring Big Papi. Made with tequila, jalapeño, cilantro, lime and cucumber, its spicy Latin American flavors pay tribute to Dominican-born David Ortiz. Serving the usual cuts as well as “rarely celebrated” delicacies—oxtail, bone marrow, and heart are all on the menu—Boston Chops has been getting rave reviews both for the food and the friendly service. Don't miss the chimichurri butter sauce.
Unhappy with your 43B seat assignment? Consider a stopover in Copenhagen or Stockholm, where Anthon Berg Generous Chocolate Upgrader kiosks dole out treats for passengers flying with the worst seats, as rated by website SeatGuru.com.
Travelers simply scan their boarding passes—with the help of an Anthon Berg “stewardesses”—and, voila, the stewardess will give them a "chocolate upgrade." Someone in a middle seat near the bathrooms at the rear of the plane, for example, will walk away with an eye mask, a neck pillow, and a large bar of chocolate. Anyone with an aisle seat towards the front, on the other hand, will receive only a small chocolate sample.
Fiery red, amber orange, golden yellow—these autumn colors are trademarks of the season, and the perfect excuse to plan a weekend getaway along New England's coast.
Maine’s striking foliage is still in its prime, and just an easy drive from Boston. Pack up the car and course along one of America’s best fall color drives to get there, or opt for a train ride to take in the hues. (Amtrak's Downeaster service departs five times daily from Boston to Portland.) Once you arrive, the fall viewing opportunities take to the sky, literally. Step onto a private plane with The Inn at Brunswick Station, whose “Fall Foliage Flyover” package offers for an hour-long aerial tour of Maine’s coastline. Or, take the Maine Eastern Railroad further north. Passengers will get an eyeful of colorful views on the 57-mile trip along state's scenic Mid-Coast, from Brunswick to Rockland.
This past summer, Asbury Park, New Jersey, was bustling. One never would have guessed that Hurricane Sandy—which hit one year ago this week—had wiped out the entire boardwalk and closed waterfront businesses for the better part of the year.
Downtown Asbury Park has organically sprouted into an urbanized pocket of culture buzzing with locals, foodies, and rockers. Its main thoroughfare, Cookman Avenue, is studded with gastropubs, mom and pop coffee shops, antique furniture stores, art galleries, quirky boutiques, and a newly minted independent movie theatre. A few blocks north lies the legendary rock 'n' roll music venue, The Stone Pony, and Asbury Lanes, a vintage bowling alley from the 1960s that was recently refurbished. Much of the current development momentum owes its success to the initial visionaries who began investing in the commercial district when it was still considered risky territory.
Harlem has a new (old) jazz joint. Ever want to get up and groove at a swanky jazz club, but the crowd is too stuffy to dance?
Just head to Minton’s in Harlem, a restoration of the historic Minton’s Playhouse that opened on October 21st.
With three seatings a night, guests can don their best attire (that means jackets only, men), graze on prix-fixe Low Country grub, and share a spontaneous dance in the aisle between the supper club’s two rows of seating.
The new joint lets you enjoy music as you please—just like the renowned jam sessions held at the Minton’s of the 1940's. A mural from the original Minton’s still hangs behind the stage, featuring Hot Lips Page, Charlie Christian, and a sleeping woman that’s supposedly Billie Holiday.
A: Though casualization has largely taken hold worldwide, there are still some restaurants where jackets (if not ties) are required. Avoid jeans at places with two or more Michelin stars, even if no dress code is listed. And don’t forget about the emphasis on smart in “smart casual,” particularly in fashion-forward cities such as Paris and Milan.
4 of 6: The number of New York Times four-star restaurants in New York City that require jackets.
Have a travel dilemma? Need some tips and remedies? Send your questions to news editor Amy Farley at firstname.lastname@example.org. Follow @tltripdoctor on Twitter.
Photo by iStockphoto
It's more and more possible to bake your favorite desserts—from NYC or elsewhere—at home.
Jet-setters travel worldwide for regional delicacies—Japan for sushi, Cuba for sandwiches, Vermont for anything maple. Whether craving a New Orleans Cafe Du Monde beignet, a batch of brownies or cups of chocolate, there are mixes for millions of foodie fans to enjoy without mulling over airfare, packing, and passports. Just add water (or a few other pantry items).
For the sugar-loving, New York City-enthusiast—here are some specialties that originated in Manhattan venues and migrated to kitchens near and far:
Ever heard of schnecken? How about pawpaws? Me either. If the new book Taste of America (Phaidon, $29.95) does one thing, it will make you realize that you know a lot less about American food than you thought. (Answers: a raisin-studded cinnamon roll found in Cincinnati, and mango-like fruit native to the East Coast’s temperate forests.)
Written by Colman Andrews, the co-founder of Saveur and a former editor at Gourmet, this illustrated anthology includes 250 write-ups of foods that define eating in the U.S., broken down by category (baked goods, poultry, and condiments, to name a few). It’s a mix of specific products from specific brands (e.g. Butter Mints from Katharine Beecher) and more general entries, such as cherries and rainbow trout.
The feeding frenzy known as the New York City Wine & Food Festival is just days away. You name a culinary superstar, and chances are good he or she will be there: Daniel Boulud, David Chang, Alex Atala, April Bloomfield—the list goes on. (Even Whoopi Goldberg is making an appearance at a chicken-themed evening.)
While many of the big-ticket items are already sold out—including Martha Stewart’s cake-decorating class and a dinner with Eleven Madison Park’s Daniel Humm and Will Guidara—there are still plenty of ways to get a taste of what the fifth anniversary event has to offer.