Food + Drink
What better place than Las Vegas—home to some of the world’s best hotels, restaurants, and nightlife—to host Food & Wine's inaugural All-Star Weekend? Hosted by Food & Wine’s Gail Simmons and a slew of celebrity chefs, including alumni from Bravo’s Top Chef, this weekend of epicurean delights will take place from November 5-7 at some of Vegas’s finest luxury resorts, including the Bellagio, ARIA, and Vdara Hotel & Spa at the new CityCenter.
All-Star Weekend Highlights:
Despite the best efforts of Daniel Boulud, Thomas Keller, and other celebrity chefs enlisted by airlines to jazz up their menus, a new study suggests that in-flight meals will forever be bland. It's not the preparation, it's our perception. As reported by the BBC, a study in the journal Food Quality and Preference shows that background noise can adversely affect both the flavor and texture of food.
Before you accuse the Food Quality and Preference editors of publishing frivolous, sensationalistic research, consider their other reports: "Consistent flavor naming predicts recognition memory in children and young adults"; "Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semi-solid foods"; "Conditioning unfamiliar and familiar flavours to specific positive emotions."
These people are serious about flavor.
As New Yorkers will modestly admit, the city is home to more great restaurants than anywhere else in the country, and quite possibly the world. Got a problem with that? Yeah. I didn’t think so.
Stubbornly unwilling to accept the true end of summer, I resolved to eek out the season's last drops with a weekend trip to the Maine coast. On Saturday, soaring temps made for perfect driving conditions up the state's coastal Route 1. With the windows down, my nose was on high alert for hints of salt air and the pleasant fishiness of lobster traps.
I'm not precisely sure when the Sonoma Wine Country Weekend festival went from fun to fantastic, but it may have been the moment when Congressman Mike Thompson started swatting at flying beach balls, deftly protecting nearby guests (not to mention a Kunde Family Estate Barbera).
On the first weekend in September, the winemakers of Sonoma County, CA, cheerfully raised their glasses, despite this year's challenging grape-growing season. The pre-harvest celebration was underway and sunny weather boosted everyone's spirits.
The annual festival rolls out a series of food-and-wine events as a major fundraiser for local charities. It's also a perfect opportunity to gauge the cultural differences between Sonoma and neighboring Napa.
Last Thursday evening I was fortunate enough to attend a preview of Donatella Arpaia's latest restaurant venture. Donatella, an Italian restaurant with a big focus on authentic Neapolitan-style pizza, opens Friday, September 24, in the Chelsea neighborhood of NYC. It's her first venture here below 50th Street; she also owns Mia Dona, a rustic Puglian trattoria; Anthos, high-end Greek; Kefi, a Greek taverna; and in Miami's Viceroy Hotel, Eos, for modern Greek cuisine.
Arpaia hosted the event and, beyond being super friendly, you could easily see the enthusiasm and dedication she has for this new spot. Her ingredients are beyond fresh; the techniques authentic; and chefs total experts. All of her pizzaioli—as well as Arpaia—were trained in Italy with pie whiz Enzo Coccia, who then came here to continue to oversee the project during its early stages.
Yesterday morning, at I had the pleasure of meeting Spain’s most celebrated chef, Ferran Adrià. Since I’ll probably never get the chance to eat at El Bulli—his widely adored Catalunya restaurant-turned-culinary-institute, (which now no longer accepts reservations, though they were near impossible to get even when it did)—I consider it an accomplishment just to shake the man’s hand. Though, alas, I suspect that his was not the hand that prepared the cookies and Starbuck’s coffee on offer during the break...
From September 20th through 26th Boston is home to wine tastings and pairings at over a dozen restaurants in Beantown.
During the seven-day extravaganza, visit T+L favorites The Beehive, Beacon Hill Hotel & Bistro, Bin 26, and Locke-Ober.
Visit bostonwineweek.com for updates on events. There's even a mobile site for on-the-ground directions, pairings, and ratings.
For more upcoming events in Boston or around the United States, visit our new events calendar.
Charlotte Savino is the online listings editor at Travel + Leisure.
Photos courtesy of Boston Wine Week
I recently returned from a low-key weekend excursion to nearby Philadelphia—a city near and dear to me, as the site of my first on-my-own apartment—to visit friends. Since I somehow managed to let nearly a year lapse between visits, I had the urge to wander around my first morning. My friend/host Rob and I (with his short-haired lhasa apso, Rufus, in tow), strayed from his Rittenhouse Square abode east into Center City, where we stumbled upon Garces Trading Company.
Want a way to maintain your highbrow tastes while cooling off this summer? Gourmet and artisanal ice pops are popping up across the country. These aren’t your kids’ red dye #5 white-shirt-oblitterating coolers either—they’re high-class, big-flavor and the most fun you can have on a stick.
Loco Pops, Chapel Hill, NC
This triangle area—that’s Raleigh-Durham-Chapel Hill—establishment serves a daily selection of both water- and dairy-based pops to satisfy every palette. Adventurers should try the Mango Chile pop for a sweet and spicy treat. Follow them on twitter @locopops for daily flavors and promotions.