Food + Drink
Want to celebrate the last days of summer in the Hamptons? There's no better place on Long Island than The Fork. T+L Deputy Editor and local Amagansett resident Laura Begley Bloom laid out a comprehensive road map that leads readers to mellow seafood shacks, rustic antique shops, and beach chic boutiques in the July issue of Travel + Leisure. But what would summer on the East End be without a little imbibing? Hop over to our new Weekend Getaways section for a guide on what and where to drink in the Hamptons burgs.
Nate Storey is an editorial assistant at Travel + Leisure.
Photo by Nate Storey
Shanghai urban planners rival their New York real estate agents in their imaginative renaming of neighborhoods. Some have been flops: Sinan Mansions and the South Bund are still largely deserted, the latter despite the industrial-chic Waterhouse and a solid restaurant by Jason Atherton. I’m now hearing that the area around the Rockbund Art Museumis shaping up to be an emerging ‘hood. (It’s called, rather unimaginatively, Rock Bund.)
As predicted by T+L’s editors this January, things just got a little better for frequent-flying gourmands.
Jamie Oliver recently opened a restaurant area (a bakery, a bar, and an Italian eatery) at London Gatwick, joining the growing ranks of chefs extending their empire into airports (Gordon Ramsay’s 4-year-old Heathrow cafe, Plane Food, offers both sit-down meals—timed menus and leisurely menus—and takeout “picnics” to enjoy on the plane. A host of haute cuisine celebs, including chefs Michael White, Anne Burrell, Andrew Carmellini, have created menus for new cafes in Delta’s Terminals C+ D at New York’s LaGuardia. Terminal 2 at San Francisco International features restaurants from Chefs Cat Coura and Tyler Florence, as well as a room dedicated to yoga for those craving spiritual food.)
It was 1925 when Harry’s New York Bar, the famed American cocktail oasis in Paris, served the first French hot dog. Now, nearly a century later, a new spot in the City of Light takes on chien chaud. Yannick Alléno, the Michelin-starred head chef from Le Meurice, recently launched his first bistro in the imposing Art Deco institution Maison de la Mutualité in the 5th. Terroir Parisien (24 rue Saint Victor), which opened in March, serves seasonal Parisian fare and specialty dishes like mackerel in white wine and sole gratin with duxelles. But the menu highlight is the headlining “Parisian hot dog,” made of veal and served in a crusty baguette. Be advised: the popular veau chaud sells out early—customers should arrive before noon to score one of these gourmet dogs.
Tina Isaac is Travel + Leisure’s Paris correspondent.
Photo by Jean-François Mallet
Take it from a regular visitor: Boston’s dining scene is having quite the moment. And while the South End has long been my go-to nabe for quality fare, Cambridge is ready to steal back the spotlight. Just off MIT’s campus, Kendall Square has become the sudden hotspot for chefs with lofty ambitions. If you must choose among all the newcomers to the area, book your table at West Bridge, where chef Matthew Gaudet has hit the ground running.
The Campbell Apartment: Grand Central's Sexiest Secret from GloboMaestro on Vimeo.
Flapper's Delight, Robber Baron, Kentucky Ginger, Prohibition Punch: you'll find these vintage cocktails at Campbell Apartment, a semi-secret 1920s-style bar in New York City's Grand Central Terminal. Once the private office and salon of early 20th-century finance mogul John W. Campbell, the prodigious room is filled with sumptuous red leather chairs, elaborate ceiling designs, and even a vintage popcorn machine (that doesn't just serve as decoration: free bowls of popcorn sit atop the wooden bar). Depending on how many cocktails you have, you might see Jay Gatsby romancing a flapper in the corner. Cheers!
Corinne White is an editorial intern at Travel + Leisure.
Some of us go to Italy to spend a day (or three, or more) swooning over Caravaggios and Berninis, but all of us, deep down, go to Italy to eat. How better to get swept up in la dolce vita if not via the country’s legendary cuisine? And if food is your calling, follow my example and book a night (or three, or more) at Antica Corte Pallavicina.
Think of it like Italy’s Blue Hill Stone Barns: Michelin starred, a half hour away from the city (Parma), and an idyllic country retreat where there’s nothing better to do than indulge. Housed in a lovingly restored 800-year-old palazzo formerly owned by a noble family of salt traders, there are six rooms with original frescoed ceilings and names that hark to the original residents (Stanza del Duchi, for instance, is named for Count Sforza and his wife Bianca, who visited in 1447).
Once considered Nowheresville, the Portland’s West End is now a cool stopover.
Clyde Common: In this industrial restaurant beneath the Ace Hotel Portland (the undisputed heart of the neighborhood), almost everything is sourced from within a 100-mile radius, from the nettles in the cavatelli to the bacon, house-smoked over applewood. $$
Tanner Goods (pictured): Pick your preferred shade of English bridle leather and fittings (from brass to stainless steel)—and in just 10 minutes, you’ll walk out with a custom-made belt. 1308 W. Burnside St.
Mexican: the cuisine London could never get right. While the city mastered Emirati, Ethiopian, Polish, Syrian, Lebanese (and how!)—even Argentine steaks—attempts at Mexican fare have historically been less well-received. But that was then. Three years ago, the arrival of Mestizo—followed by the opening of popular burrito bar Chilango—began transforming London into a Mexican food mecca. Now the big guns from across the pond have arrived. Last month, Serge Becker opened hotspot taquería La Bodega Negra in Soho. Not to be outdone, Derek Sanders, the force behind New York City’s haute Mexican diner/speakeasy La Esquina, will soon open his London outpost right around the corner.
And don’t forget Peru! Star Peruvian chef Virgilio Martinez, who gained worldwide recognition for Central restaurant in Lima, will open his first London eatery this June. Meanwhile, Ceviche (pictured), which opened in March in Soho, is receiving buzz for its extensive menu and dedicated Pisco Sour bar.
Photo courtesy of Ceviche
Chef Andy Nusser of Tarry Lodge, and host of first Family Dinner on July 15.
Most New Yorkers would be happy to dine at one of Mario Batali's famous restaurants. And though Batali's dishes, like a 100-layer lasagne, are delicious to most palates, a white-tablecloth restaurant like Del Posto might not be the ideal place to take your six-year-old. Enter Family Dinners with Mario Batali's Chefs, a highlight of the The Edible Garden at The New York Botanical Garden. Geared for kids aged 4-12, this nearly 3 hour event includes hands-on gardening and craft activities, live cooking demonstrations by Mario's top chefs, and of course, hearty tastings of all the delicious creations. Four events are currently scheduled (July 15, July 26, August 2, and August 12). Tickets: $60 for adults and $30 for children at PRICELESSNY.com.
Corinne White is an editorial intern at Travel + Leisure.
Photo courtesy of Ivo Vermeulen and The New York Botanical Garden