Food + Drink
Michelin Food & Travel, a collaboration of Michelin and Roadtrips, create mouthwatering trips that are the stuff food lover’s dreams are made of: customizable itineraries that include private visits to olive oil producers, small-batch chocolatiers, winemakers, truffle experts, and behind-the-scene experiences at Michelin-starred restaurants throughout France and Italy.
In a departure from their more flexible European itineraries, Michelin Food & Travel has announced what they’re calling an ‘event’: a long, calorie-laden weekend in New York (April 7-10) with exclusive and impressive access to chefs, restaurants, and shops. Here's what's on the menu:
Today, my family and I experienced an unbelievable culinary adventure in the heart of Tel Aviv's financial district. Six of us went to the award-winning Chloélys restaurant, where we were overwhelmed by the sophistication and quality of the menu and the food. We had heard it was good, but we were unprepared for this level of a culinary experience.
As the sultry Buenos Aires summer kicks into high gear, porteños are dipping into a new frozen treat for the first time. Thanks to a pair of Penn grads who imported an American obsession to Argentina, low-calorie frozen yogurt is a hit with sweets-loving, image-obsessed Argentines who spill out the door of the soft-swirl shop in trendy Palermo Soho. The hipsters and fashionistas who sip Quilmes beer on restaurant patios and peruse the chic shops that pepper the treelined streets in this neighborhood have worked the frozen yogurt spot Top It into their daily routines. Owners Ilana Messing and Guillermo Marx see the same faces pop in all week.
In my 32 years on earth, I’ve been tipsy on beer more times than I can, or can’t, remember. I’ve chugged Busch via beer bong and glugged Germany’s Franziskaner Hefe Weiss by the glass boot. I’ve done keg stands of Keystone Light and slowly sipped Goose Island’s complex, barrel-aged Bourbon County Stout. Despite their flavorful differences, these boozy paths all lead me to the same terminus: a bleary-eyed a.m., grasping for aspirin and cursing the bright, relentless sun. Paying the Piper is never a pleasure.
Still not sure what to buy for those travelers on your gift list? Whether they’re nature-lovers, new parents, or nose-in-the-air fashionistas, the Travel + Leisure “Best Travel Gifts” for 2010 is here to help. Find the complete list here. Or, enjoy this a sneak peek—which just happens to feature my recommendations.
“Keep Calm and Travel On”
Inspired by the WW2-era posters that urged Brits to "keep calm and carry on," this modern update couldn't come at a better time. Worried about a TSA patdown? Keep calm, friend. And, yes, travel on. Available in several colors. Unframed: $15.95; buy 3, get 1 free; etsy.com.
On a recent trip to Boulder, a local friend asked that all-important brunch question: Was I was looking for local, light dishes—or a more traditional hearty breakfast? I chose the latter and ended up having a delicious (if indulgent) meal.
I’m convinced that there's a force field surrounding New York, preventing me from breaking free of the five boroughs. How else to explain the months that pass before I leave the city limits?
If one thing will make me leave my Brooklyn apartment, it’s beer. I’m cuckoo for bitter IPAs, chocolaty stouts, sour ales, and other carbonated pleasures of the craft-beer constellation. I’ve traveled from Portland to Portland (Maine and Oregon, I mean) to explore the brewing scenes.
But—Philadelphia? Sadly, I’ve neglected the City of Brotherly Suds, despite its groundswell of excellent breweries, bars, and eateries.
"Let’s go this weekend," my girlfriend, Jenene, suggested. "It's only two and a half hours away by train." Sold.
Looking for a high-cal way to usher in the eating season? Look no further than the Raleigh-Durham-Chapel Hill area. The triangle offers a fantastic mix of affordable southern comfort food as well as outstanding forward-thinking fare. Here, my personal favorites for an early winter pre-hibernation feast.
Choosing to ignore the negative images of hillbilly moonshiners, small-batch liquor distilleries have been cropping up faster than ticks on a coonhound. The locavore movement has clearly hit the bottle.
Want to run a still without rigging one in the woods behind your house? Take the high road to Scotland and learn from master whisky makers at Glenrothes.
As you may remember, I stumbled upon the relatively new Garces Trading Co. on a recent visit to Philadelphia. Well, chef Jose Garces opened yet another restaurant in the city: JG Domestic. This is his seventh in Philadelphia; his eighth including Mercat a la Planxa in Chicago. I was invited to celebrate the opening by enjoying a dinner at the new space, conveniently located directly behind the 30th Street train station.