Perennially recognized as the gold standard of gastronomy,
Spain’s Michelin three-star El Bulli will shutter its doors on
July 30th and prepare for its transformation into a culinary research
foundation and think tank (at least until 2014). For the mass of foodies never
fortunate enough to take in chef Ferran Adrià’smastery of molecular gastronomy—only a few thousand palates are so lucky
every year—a peek into his world of foams, mousses and nouveau hybrid dishes
can still be had via the silver screen.
Bulli: Cooking in Progress debuts at New York's Film Forum tonight, the kickoff of a 10-city tour. The film pulls back the curtain and invites viewers along for
Adrià’s journey from his experimentation
lab in Barcelona—El Bulli closes for six months every autumn so its chefs can
invent the following year’s menu—to the launch of a new season at the world’s
most renowned restaurant on the Costa Brava. Adrià’s imaginative methods are on full display as he deploys
thermo-mixing, vacuumizing, de-juicing, blanching and a vast range of other cooking
techniques en route to a nightly 30-course-plus dinner menu. For many, it will be the first and last opportunity at a glimpse inside an eatery that's stamp on modern cuisine will never fade.
here for a full list of tour dates and cities.
Nate Storey is a research assistant at Travel + Leisure
Do you suffer from office ennui? Is walking around the block your idea of getting “fresh air”? Green a color you only see on weekends? If yes, then we invite you to kick back in your cubicle for a taste of a different kind of job: meet Kerry Clasby, professional forager.
This evening Swedish chef Marcus Samuelsson will pay homage to Red Rooster’s namesake, a speakeasy jazz legend Nat King Cole and author/civil rights activist James Baldwin used to tip back at, with an event during dinner service at his American joint dubbed “Chicken & Champagne.” Gourmands in the NYC area with a hankering for comfort food and bubbly should locate themselves to Harlem from 6 to 10:30 p.m. for chicken and waffle bites, deviled eggs, and curried chitlins ($4). Paul Goerg Champagne will be on pour ($10), along with a variety of champagne libations ($12). Tonight's tribute honors Chitlins' & Champagne Tuesdays, a weekly tradition held at the Great-Depression-era watering hole (210 Lennox Ave; 212-792-9001). We're not sure why Samuelsson planned a Monday event for a Tuesday tradition, but frankly we don't care—we'll take his cooking any day of the week.
Nate Storey is a Research Assistant at Travel + Leisure.
Photos courtesy of Beth Garrabrant, Photo Assistant to Special Projects at T&L
Baby showers aren’t typically something we cover here at
T+L, but I went to an adorable one recently that I simply had to write
about. The excited parents-to-be are major globe-trotters, and so the theme
chosen by the hostesses was, fittingly enough, Tiny Traveler.
15,000 miles, 70 classic Southern restaurants, and one 1959 Cadillac. Sounds like the perfect summer road trip to me. Last summer, Lt. Commander Morgan Murphy, a former Southern Living travel editor, was lucky enough to do just that, visiting his favorite restaurants and uncovering 150 recipes from their menus. The result, Southern Living Off the Eaten Path, is one part travel guide and one part cookbook, perfect for planning your next Southern road trip or for when you can’t travel farther than your kitchen. After scouring the recipes, I recently baked the Strawberry-Rhubarb Pie recipe from the Ham Shoppe in Valle Crucis, NC. It is the perfect combination of sweet and tart and would make an awesome picnic dessert. For the recipe, click through!
In Valencia, the city that gave paella to the world, greedy forks scrape the bottom of the pan for the best bites of crunchy rice, or socarrat. No surprise when the Formula 1 European Grand Prix roared into Valencia last month, the city’s restaurants were buzzing with racing fanatics—all of whom took a break from their fast-paced itineraries for a leisurely lunch of paella at one of these top spots:
For anyone that knows who Adam Richman—of Travel Channel’s Man v. Foodand Man v. Food Nation fame—is, his name likely conjures up images of the insanely over-the-top extreme food challenges that always top off his show. As a big fan of the show, I’ve watched him sweat his way through the spiciest of hot wings; dive into a 7 lb. breakfast burrito; and even worse, have at a 12 lb. hamburger. Each time, my mouth watered while simultaneously my stomach (and heart) hurt at even just the mere thought of taking on any of these challenges.
Being such a fan of the show, when I had the opportunity to speak with Adam about his new partnership with a social travel-sharing endeavor called Memory Mapper, I jumped at the opportunity to be able to pick his brain, even if just briefly. Memory Mapper is a Facebook app that easily let’s you take your travel photos and videos to create a slideshow of sorts; but the cool part about it is that it connects with Google Earth so people watching also feel like they’re being taken there with you.
The effects from the recent legalizing of gay marriage in New York are already starting to take shape. In peparation for the day legal ceremonies will finally be able to be performed—July 24—Mayor Bloomberg is preparing to launch a new campaign called "NYC I Do," which will seek to bring in gay tourists looking to get hitched. What does that mean for the city? About $400 million in estimated revenue over the next three years, just from gay marriage–related spending!
To boot, many of the NYC’s businesses have quickly shown their support for the historic decision, and are celebrating by offering special discounts for the many couples that have been patiently waiting for their time to come. Here are just a few I was able to find. (Without a doubt, more will surface as July 24 nears.) Happy Pride!
Five-course dinners at top restaurants around the country no longer have to be such a costly part of your trip, thanks to an influx of restaurant deals found both online and via mobile apps. The BlackboardEats site offers discounts—such as 30 percent off dinner at Los Angeles’s Mo-Chica or New York’s Matsuri—to anyone who signs up. All you have to do is present the discount code at the restaurant at any time. Every venue is handpicked by a staff of professional restaurant reviewers (many from the now-defunct print version of Gourmet). Sometimes the deals involve mystery dishes that are only available to members, making it more of a food enthusiasts’ club than a coupon service.