Travel + Leisure teamed up with CNN to create the delicious multi-platform series 100 Places to Eat Like a Local. Combining iReports from you, television spots, chef recommendations, and editor finds, we’ll be spotlighting the best local food finds around the world over the next few months. For more, watch the video.
...speak up. A lot of customers feel intimidated by big wine lists and sommeliers, but it’s okay to trust your palate.
...snap a photo of the label and add it to an album of wines you’ve loved or loathed; use it to guide you on future selections.
...judge too early. As the wine opens up, you might change your mind.
...suffer through a poor choice. The sommelier’s goal is for you to be happy with your selection.
Have a travel conundrum? The trip doctor is in. Send questions to email@example.com.
Illustration by Matt Johnstone
A few weeks ago, Dominique Crenn of San Francisco’s Atelier Crenn became the first female chef in the U.S. to earn two Michelin stars. She certainly gets points for creativity: The France native substitutes her own 13-line poem for the restaurant’s longer tasting menu—one course per line. (The five-course menu is equally artistic, with dishes called “The Sea’ and “Walk in a Forest.”) This weekend, Crenn will be teaching a master class at the Omnivore World Tour, taking place Nov. 9–11 in San Francisco. Here, she dishes on her big win, her restaurant bucket list, and more.
Q: How does it feel to be the first woman in the U.S. to earn two Michelin stars?
A:I’m from France and grew up with Michelin and respect it in a different way. It feels great for my team because we’re pushing for excellence every day, trying to bring the best experience to our customers, from the food to the wine to the service. I also think it’s inspiring for young women. Women can kick ass, too!
Celebrated Italian restaurateur Sirio Maccioni (the man behind New York's Le Cirque and a handful of other restaurants across Las Vegas and now New Delhi) returns to The Pierre with Sirio Ristorante, forty years after serving as maître d' at the same hotel's venerable La Forêt supper club kickstarted his illustrious career.
For those who have ever hoped that dinner at Nobu would last forever, your wishes have been granted. Celebrity chef Nobuyuki Matsuhisa has added hotelier to his résumé with the soon-to-open, 181-room Nobu Hotel ($$) at Caesars Palace, in Las Vegas. Overnight guests get first dibs on tables at the hotel’s restaurant—at 13,000 square feet, the biggest one yet. But they might be more inclined to order up to their David Rockwell–designed rooms (Japanese calligraphy on the walls; walk-in shower with black umi tiles). For breakfast—a first for Matsuhisa—there’s kurobuta sausage, onsen egg, and green-tea waffles, and the mini-bars are filled with blood-orange-chili juice and the chef’s own brand of chilled sake. That’s not all: “Upon arrival, guests will be welcomed with a cup of green tea and a traditional cracker from my hometown, Saitama, Japan,” Matsuhisa told us. “It was important for me to incorporate elements of my heritage and culture.”
Photo © Eleanor Bentall / Corbis
We are thrilled to announce the launch of a delicious new multi-platform series—100 Places to Eat Like a Local—with CNN. Combining iReports from you, television spots, chef recommendations, editor finds, and more from our network of hungry globetrotters over the coming months, we’ll be spotlighting the best local food finds around the world. From secret oyster bars and pizzerias to beloved dumpling houses and farm-to-table restaurants, we want to know where you love to eat—and what places (and culinary experiences) are worth the trip. Stay tuned for more appetite-inspiring updates and travel ideas.
Photo credit: Marlow & Sons in New York City
Shared plates and creative cocktails have replaced plumbing and electrical supplies at Laurel Hardware, a new West Hollywood haven for hunky men, leggy blondes, and the rest of the trendy Los Angeles crowd.
The city's hippest summer outpost opened recently in a former hardware store on Santa Monica Boulevard (nostalgic appliance-shoppers can take solace in the fact that the original sign and storefront remain).
Take a vibrant mix of Victorians and historic warehouses. Fill them with inventive boutiques and restaurants. Add an industrial waterfront district—and you’ve got San Francisco’s newest creative epicenter.
The area’s beating heart is an 1890’s stable that now houses Piccino ($$)—a convivial restaurant dedicated to thin-crust pizzas and small plates—as well as an outpost of Modern Appealing Clothing, known for avant-garde fashions, and Dig, a wine shop and bar. Minnesota and 22nd Sts.
Head here for goods crafted by hand on-site, including silk crepe dresses from Paris-based designer Aurore Thibout and wood-and-leather wedges from local artisan Martha Davis. 833 22nd St.
Cult brand Recchiuti Confections’ long-awaited café serves rich desserts such as mandarin-chocolate-mousse cake and lime-meringue tartlets. A few doors down is Little Nib, their new retail shop. 801 22nd St.
Tiny, prolific cookbook author Dorie Greenspan has opened a tiny bakeshop, Beurre et Sel, in the Essex St. Market on Manhattan’s Lower East Side. With about the same square footage as a Midtown elevator, the bright and minimal space still packs a punch with an array of rich, buttery cookies. You can have your trendy cupcakes and doughnuts, I’ll take one of her divine World Peace cookies, please: bittersweet chips of Valhrona chocolate and flakes of fleur de sel in a dense chocolate sable cookie.
Ann Shields is a senior digital editor at Travel + Leisure.
Three years after the country’s 26-year civil war ended, Sri Lanka’s recovery is well underway. I spent two weeks traveling in Sri Lanka at the end of January and was amazed by the changes taking place. Colombo, the capital, is unrecognizable. Old colonial buildings once enshrouded in barbed wire and concrete walls are now out in the open, with fresh coats of paint. A few major restoration projects have turned historic buildings into dining and shopping destinations.