/
Close
Newsletters  | Mobile

RSS Feed Food + Drink

Bizarre Paris Bar Gives the City a Stir

Le Bristol

A quirky bar is just the prescription to liven up an otherwise ordinary neighborhood. Take Paris’s bizarre new bar at Le Bristol, for example. A giant stuffed peacock welcomes you at the door, leading you to other tasteful taxidermy within the expansive former conference suite.

Located within the luxurious Hôtel Le Bristol, Le Bristol’s wood paneling, parquet floor, and sumptuously upholstered furniture give the venue a younger feel than the rest of the hotel. Lending also to the club vibe is the mirrored LED display over the bar, which runs slide shows and video art from local artists.

The bartender, poached from the Ritz Paris’s Hemingway Bar, serves an array of unique craft cocktails. Tapas, including beef carpaccio and urchin taramasalata, are designed by triple Michelin-starred chef Eric Frechon. Le Bristol’s offbeat personality is bound to make it the hot local watering hole.

Maria Pedone is a digital editorial intern at Travel + Leisure.

Photo by Romeo Balancourt Paris Photography

San José del Cabo's Flora Farm

San Jose del Cabo Flora Farm

It isn’t easy getting to Flora Farm ($$$$)—way out past the San José del Cabo marina, down a pothole-riddled road, and up a steep dirt lane. But once you arrive, you see what looks like a mirage amid the barren Mexican desert: 10 acres of organic herbs and heirloom vegetables, which Patrick and Gloria Greene have quietly harvested for the past 17 years. (The nearby One&Only Palmilla has its own dedicated plot.) Now word is spreading—and the expats may have Mexico’s next culinary hot spot on their hands. Last month, the 12-seat fine-dining Flora’s Table restaurant opened on the grounds, joining a new beer garden and an outdoor bar that hosts live music. The goal is to absorb the crowds from the year-old Flora’s Field Kitchen, where dinner is booked months in advance by in-the-know travelers (chef Thomas Keller and George Clooney are fans). Walk-ins are welcome at breakfast and lunch for such dishes as Scotch eggs with herb sausage (the naturally raised pigs come from the Greenes’ nearby ranch); there’s also a market stocked with house-made granola and local honey. For complete immersion, sign up for a cooking or gardening class and, starting this month, book one of four brand-new guest cottages.

Hotel Pricing Key
$ Less than $200
$$ $200 to $350
$$$ $350 to $500
$$$$ $500 to $1,000
$$$$$ More than $1,000

Photo by Adam Golfer

Crowdsourcing: What to Do When You're in Key West


View Key West, Florida in a larger map

We asked true travel pros what to do near Key West, Florida. Want to share your expertise? Join our community on Facebook at facebook.com/travelandleisure and at Twitter @TravlandLeisure.

“Take the free boat ride to Sunset Key for breakfast right on the beach at Latitudes (boat docks on mainland at 245 Front St.).” —Karin Kruger, via Facebook

“Have dinner at dusk at Sunset Pier, in Ocean Key Resort & Spa. The guava pork empanadas—and views—are incredible.” —@snp105

Read More

Rihanna's Barbados Video, Plus Some T+L Recommendations

On February 10th, “We Found Love” earned R&B superstar Rihanna her sixth Grammy, this time for best short form music video. That’s nice, but the songstress has another video that T+L readers may find even nicer. It’s a tourism promotional video for Barbados, Rihanna’s home country, and one of the Caribbean’s top destinations.

Check it out:

Okay, so now that we all officially want to go to Barbados but know nothing about it, T+L can help. Here are some things the video didn’t tell us that make a visit to this Caribbean isle more enticing:

Read More

On the Menu: Treats and Tarts at Paris Brunch Spot

Colorova

Paris is mixing up their brunch scene with pastry shop and tearoom, Colorova in the Saint-Germain neighborhood. Eclectic, cultural pieces such as African masks contrast Colorova’s contemporary furniture. Compotes are homemade and all food is organic. To satisfy a morning sweet tooth, try a caramel, peanut, or speculoos tart. For a heavier meal to get you through the day, order a salmon and grilled eggplant sandwich or ratatouille and fresh spinach tart.

Maria Pedone is a digital editorial intern at Travel + Leisure.

Photo by Meg Gagnard

7 Essential New York Eats

Eat Like a Local: Il Buco Alimentari e Vineria

Seven perfect bites of the Big Apple.

Roast Chicken at Calliope: Try the East Village’s Calliope for some of the city’s best roast chicken: a pan-seared breast served in chicken stock with cabbage stuffed with confit leg and vegetables. $$$

Oysters at Maison Premiere: Craving oysters in New York? Williamsburg’s Maison Premiere has excellent Caraquet oysters on the half shell. $$$

Soup Dumplings at Café China: Head to Midtown for Shanghainese xiao long bao with soy-vinegar-ginger sauce. $$

Bagel Sandwich at Russ & Daughters: Try a classic bagel sandwich that comes with Scottish smoked salmon, cream cheese, and red onion on a poppy-seed bagel at this Lower East Side institution. $$

Sushi at Sushi Yasuda: There are many sushi restaurants in New York, but try Midtown’s Sushi Yasuda for Arctic char, ebi (shrimp), uni (sea urchin), and ikura (salmon roe). $$$$

Pizza at Paulie Gee’s: For some of New York’s best pizza, head to Greenpoint, Brooklyn for the Regina pizza that comes topped with fior di latte, Italian tomatoes, Pecorino Romano, olive oil, and fresh basil. $$

Pasta at Il Buco Alimentari e Vineria (pictured): If you’re looking for good pasta, skip Little Italy and try NoHo for Il Buco’s carbonara (pasta tossed with house-cured pancetta, eggs, Parmesan, and black pepper). $$$

Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150

See more Best Places to Eat Like a Local

Photo by Evan Sung

Danny Meyer’s Favorite Burger in St. Louis

Danny Meyer's Favorite Burger: O'Connell's Pub

O’Connell’s Pub, St. Louis: No less an authority than Shake Shack’s Danny Meyer gives this his vote for “one of the juiciest, most satisfying cheeseburgers you’ll ever have.” Bonus points for the Cardinals game blaring above the bar. 314/773-6600. $

See more Best Places to Eat Like a Local

Photo by Kevin J. Miyazaki

4 Cool Supper Clubs

Supper Clubs: Settimio

Da Ping Huo, Hong Kong: The under-the-radar private restaurant has a 12-course set menu featuring Sichuan classics such as fiery pork ma po dofu and chile-laced braised beef. At the end of the evening, co-owner Ms. Wang, a classically trained soprano, sings a charming Chinese folk song. $$$

Chez Wong, Lima, Peru: Culinary superstars like Eric Ripert seek out this diminutive dining room—tucked inside a residential building in working-class Santa Catalina—for the city’s finest ceviche, sliced and seasoned by chef Javier Wong. It’s only open for lunch; reserve a spot well in advance. $$$

El Pozole de Moctezuma, Mexico City: On a gritty block near Metro Garibaldi, this closed-door restaurant has no sign—just a buzzer that reads pozole. Order the spicy, fortifying hominy stew, which tastes best with tostadas slathered in Mexican crema. 52-55/5526-7448. $

Settimio, Rome (pictured): Come without a reservation and you’re rolling the dice—the quirky owners will decide with a glance whether you deserve a seat at their trattoria. If you do make the cut, you’ll find quintessential Roman classics like house-made fettuccine. 39-06/6880-1978. $$$

Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150

See more Best Places to Eat Like a Local

Photo by Todd Porter & Diane Cu

3 All-American Enclaves for Ethnic Food

Eat Like a Local: Papo Llega y Pon

Thiên Thanh, Houston: Catering to one of the nation’s largest Vietnamese communities, Bellaire Boulevard is lined with countless pho and bánh xèo joints—but everyone comes here for bánh cuón: dainty, ravioli-like crêpes filled with ground shrimp or barbecued pork and drizzled with a pungent nuoc cham sauce. 281/564-0419. $

Attari Sandwiches, Los Angeles: The city nicknamed “Tehrangeles” is home to hundreds of thousands of Iranian Americans, many of whom live or work in Westwood. On Fridays they flock to Attari’s courtyard for the special abgoosht, a nourishing lamb-and-bean stew that’s mashed into a paste and served with lamb broth and piquant torshi (pickles). $$

Papo Llega y Pon, Miami (pictured): Roast pig was never as glorious as at this bare-bones pit stop in Allapattah, a historically Cuban enclave west of the city’s Design District. At lunchtime, line up with the cops for a superlative pan con lechón (chopped-pork sandwich) served on warm Cuban bread. 305/635-0137. $

Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150

See more Best Places to Eat Like a Local

Photo courtesy of Papo Llega y Pon

5 Restaurants for Classic American Food

Classic American Food: Fargo's Pit BBQ

Five very different reasons to love the U.S.A.

Chase’s Daily, Belfast, Maine: This bakery/luncheonette/farm stand is the unofficial canteen for the harbor city of Belfast. The Chase family crafts hearty vegetarian dishes—savory onion crêpes; velvety leek soup—from ingredients grown on their farm in nearby Freedom (yes, Freedom). $

Fargo’s Pit BBQ, Bryan, Texas (pictured): Superb pork spare ribs, tender brisket, and juicy smoked chickens (with skin as crackly as potato chips) draw the faithful to the newest location of Fargo’s, just up the road from its former takeout shack in the Brazos Valley town of Bryan. 979/778-3662. $

Read More

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace