Would you pay $42.95 a day (plus 15 percent gratuity) for virtually unlimited bar drinks on your next Carnival cruise? What about paying the same amount for, say, 15 drinks? That's the big change now being tested on 13 Carnival ships.
The statement from Carnival:
We are still in a trial period with the CHEERS! beverage program which is currently being piloted on 13 ships. We recently made a change to the program, formalizing the limit on how many alcoholic drinks guests will be served within a 24-hour period (15 drinks total within the 24-hour period which runs from 6am to 6am the following day). Sodas and other applicable non-alcoholic beverages remain unlimited and will not be counted toward the 15 alcoholic beverages limit, and all other policies and procedures remain the same.
After an invigorating day on the slopes, who doesn’t love a good après-ski drink or bite? Each of these hotels takes the tradition to a whole new level, with fun activities and tasty tipples.
The Ritz-Carlton, Lake Tahoe has a “marshmologist” on hand every evening leading the Art of the S’more program. The whole family learns how to roast the perfect marshmallow, and adults can enjoy the delicious S’moretini. On the other side of Lake Tahoe, newcomer Basecamp(pictured) offers its guests plenty of beer pairing options, including beer and beef stew, as well as the extremely popular beer and croute au fromage (a hearty Swiss dish of melted cheese over toast). Yes please.
Ask Chinese designer Han Feng what she loves most about her hometown, and she doesn’t hesitate: the art scene. One of her top stops is James Cohan Gallery, in the French Concession. “He’s brought international talent, such as Italy’s Francesco Clemente and New York video artist Bill Viola, to China for the first time,” she says. Feng reveals a few other favorites below.
“In the morning, I often head to the intersection of Changle and Xiangyang North Roads for a hearty meal fresh off the outdoor stoves: pan-fried breads; Chinese churros; steamed buns with different fillings.”
“The classic Shanghainese cuisine at Fu 1039($$), in the Changning neighborhood, is simply amazing. They serve delicious pork stew in a two-layer ceramic pot filled with water so the meat stays tender.”
“Hidden in a tiny basement, Old Jesse(41 Tianping Rd.; 86-21/6282-9260; $$) is the place to try home-style cooking. I always recommend the fried scallion codfish.”
Watch out, B.A.—Santiago is South America’s new culinary capital. Our tip sheet.
Head to the buzzy Barrio Italia neighborhood for an espresso and Chocolatón (a wickedly rich chocolate cake) at Café Emporio Da Noi(1776 Avda. Italia). For pizzas and generous charcuterie platters, wait it out at the scene-y Ciudadano(400 Seminario;$$), where reservations are a tough score. The local music spot Café Bar Cinco Minutos(451 Avda. Santa Isabel)offers a small but standout menu, including a gloriously oozy steak-and-cheese sandwich—often called the city’s best.
The fashion-forward Neubau district is a hub of inventive boutiques, buzzy restaurants, and the city’s top museums.
Bisovsky: The appointment-only atelier of Susanne Bisovsky, who trained under Vivienne Westwood, sells dramatic couture and ready-to-wear pieces, inspired by traditional Mitteleuropa costume. 13/6 Seidengasse.
Park: This concept store showcases high-profile labels (Martin Margiela; Raf Simons) plus such up-and-comers as Paris-based Damir Doma. You’ll also find art books, Hans Wegner chairs, and brooches made from safety pins. 20 Mondscheingasse.
Lena Hoschek: At the intersection of rockabilly, punk, and Mad Men lies Hoschek’s boudoir-like boutique. The dirndls, dresses, and flowy blouses—ideal for hourglass figures—hit just the right classic-modern note. 17 Gutenberggasse.
Hirsch & Kamel: This new upscale gastropub serves traditional Viennese comfort food with Persian flourishes. Our pick: veal meatballs with pistachios served over mashed potatoes. 6 Stuckgasse.$$
MuseumsQuartier Wien(pictured): The former Hapsburg stables have been transformed into a cultural space with concerts, theater, and plenty of people-watching. Don’t miss the Leopold Museum, home to iconic works by Gustav Klimt and Egon Schiele. 1 Museumsplatz.
Attention San Francsico foodies: a wave of new restaurants is hitting Hayes Valley in time for the opening of the neighborhood’s $60 million SFJAZZ Center(pictured), slated for January 2013. Dobbs Ferry is a new bistro that marries West Coast cuisine with old school, small-town New York style. (Owners Scott Broccoli and Danny Sterling hail from Dobbs Ferry, New York and the restaurant pays homage to their East Coast roots).
Thai classics are served up at Lers Ros, which has a robust menu featuring unexpected dishes, like garlic frog and chicken entrails with basil. Classic cocktails and seasonal-inspired small plates are the rage at Two Sisters Bar and Books. For the area’s best bread pudding, Schulzies(pictured), an outpost of the Venice location, is a must: the bread bar offers 108 different flavors of the dessert.
Photos courtesy of Mark Cavagnero Associates and Schulzies
The sixth-century Hagia Sophia (a basilica turned mosque turned museum) retains its jaw-dropping 180-foot dome. We asked true travel pros what to do nearby. Want to share your expertise? Join our community on Facebook at facebook.com/travelandleisure and at Twitter @TravlandLeisure.
“The most authentic Ottoman cuisine can be found at Matbah(6 Caferiye Sk.; $$), where you can eat on a terrace and look out to Topkapi Palace.” —Mine Demiroren, via Facebook
While this robot is no Rosie, airlines are taking tips from the Jetsons with the SkyMaxSkytender, an on-board robot bartender.
The Skytender trolley is similar to current airplane trolleys, but works as a mobile drink dispenser. The innovation can prepare up to 15 different drinks, from steaming mugs of coffee to iced tea, and even cocktails. Airlines can choose from over 100 different beverages and flavors, so plan to be surprised.