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Q+A: Graydon Carter Re-Opens Beatrice Inn

Graydon Carter Q+A

Graydon Carter, the Vanity Fair editor-in-chief who moonlights as a restaurateur, has a Midas touch when it comes to reviving classic New York spots. He brought the Waverly Inn back to life in 2006, and Monkey Bar shortly thereafter. His latest transformation, with partners Emil Varda and Brett Rasinski: the West Village’s Beatrice Inn (285 W. 12th St.; $$$$), a 1950’s-era Italian restaurant turned nightclub turned chophouse. Here, Carter dishes on what it takes to succeed, the perfect sound track for eating steak, and more.

What to expect at the Beatrice Inn: This is downtown, so we don’t serve traditional huge steaks. Brian Nasworthy, a former Per Se sous-chef, runs the kitchen. There are a lot of salads—my wife demanded that.

Favorite New York chophouse: Keens Steakhouse (72 W. 36th St.; $$$). It was the hot place in the late 1800's, and it is still packed. The food is wonderful, and the drinks are hearty. I have the roast beef twice a year.

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Eat Like a Local: Handmade Noodles in Philadelphia

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Prefer off-the-radar eateries to flashy, five-star affairs? That’s why Travel + Leisure and CNN teamed up for our series 100 Places to Eat Like a Local. For the next few months, we are combining iReports from you with chef and editor finds to give you tips on the best local food around.

Ever wonder where to get amazing Chinese food in Philadelphia? Chinatown might be a good guess, but how do you choose from the countless noodle houses lining the streets? Thankfully, we discovered Nan Zhou Noodle House (brought to our attention by cathybranch). Nan Zhou’s noodles are hand drawn and made to order, meaning you get to choose how you want them- broad or narrow, thick or thin. You can also pick from an array of proteins- from clam or shrimp to ox tail or lamb- to customize your dish.

Our iReporter suggests spicy pig ears to start while your noodles are being prepared. A few more insider tips- Nan Zhou Noodle House only accepts cash, so make sure to stop by an ATM on your way there. This joint is also BYOB, so while they do not sell wine or beer, you are welcome to bring your own to enjoy. Happy slurping!

Have your own suggestion for eating like a local? Share your iReport today!

Maria Pedone is a digital editorial intern at Travel + Leisure.

World's First Underwater Club Debuts

Niyama resort

An ocean-side cocktail is one of the numerous hallmarks of a quintessential beach escape. Now, the Niyama Resort on the Maldives’ far-flung Dhaalu Atoll is taking that concept to a new level, inviting guests to tope drinks and party the night away—wait for it—beneath the Indian Ocean. More than 500 yards offshore and a 40-minute seaplane jaunt from Malé, Subsix is the world’s first sunken club. When the full moon sets the ocean aglow, revelers can dance to international deejays and take in aquarium-like views of sea turtles wading in the surf and tropical fish interspersed on the reef.

In such a sensitive ecosystem, it’s encouraging to hear careful measures were taken to minimalize the environmental impact. Subsix was constructed above ground and placed delicately on a swath of empty seafloor. The resort also enlisted a marine biologist and launched a coral restoration program in which pieces of defunct reef are rehabilitated and returned to their natural habitats. 

The only thing missing in this human fishbowl is the scuba diver figurine.

Nate Storey is an editorial assistant at Travel + Leisure.

Photo courtesy of Niyama Resort

Travel + Leisure Tweet-Up Tomorrow: Dishing on Food and Travel

Adam Sachs

As travelers, we love to discover new places, new people, and especially new food! Satisfying your appetite in a new locale can make for some delectable memories, whether you're craving an epicurean feast or hoping to eat like a local. So where to eat next? We’ve assembled a top-notch panel of celebrity chefs and culinary experts to dish on their favorite restaurants, the industry’s hottest trends, and what they’re craving now.

The tweet-up will take place Wednesday, December 5, from 2–3 p.m. ET.

The Host
Adam Sachs (pictured), Travel + Leisure contributing editor (@sachsmo)

The Panel
Mario Batali, chef, TV personality, cookbook author (@Mariobatali)

Andrew Carmellini, chef and co-owner of Locanda Verde and The Dutch, NYC (@andrecarmellini)

Mitchell Davis, cookbook author, radio host, executive VP of the James Beard Foundation (@kitchensense)

Kat Kinsman, managing editor for CNN's food blog, Eatocracy (@kittenwithawhip)

Debi Mazar, actress, and her husband, Gabriele Corcos, stars of the Cooking Channel's "Extra Virgin" (@debimazar; @TheTuscanGun)

Nilou Motamed, Travel + Leisure features director and senior correspondent (@niloumotamed)

Daniel Patterson, chef, Coi, San Francisco (@dcpatterson)

Marcus Samuelsson, chef and co-owner at Red Rooster, author of Yes, Chef (@MarcusCooks)

How does it work?
1. Log in to Twitter any time from 2–3 p.m. EDT and be sure to follow the chat host: @TravlandLeisure
2. Use the hashtag #TL_Chat to follow.
3. To keep up with the chat in real time, head over to tweetchat.com/room/TL_Chat
4. We'll pulse out some questions for our expert panel to answer, but feel free to post your own answers to our questions! Or ask your own questions! Take advantage of this special access to this fab panel and get some expert food and travel advice.

Photo by Peter Jon Lindberg

Top French Toques Collaborate at Les Crayeres

es Crayeres

Of the stately chateaux-hotel-restaurants in France—venerable provincial destinations where one gambols among historic gardens and tucks in for a serious dinner—Reims's Les Crayères is the platonic ideal.

The first chef to put the turn of the century house's restaurant on the map was Gerard Boyer, who was at the time of his retirement in 2003, among the longest-running holders of three Michelin stars in the country. His kitchen at Les Crayères trained such future heavyweights as L'Arpège's Alain Passard, Le Pré Catelan's Frédéric Anton and Tom Aikens. "Among the many things Boyer taught me," says Passard, himself the holder of three stars, "is that there should be art in every gesture."

To salute the chef emeritus, Les Crayères gathered Passard, Anton, their current chef, Meilleur Ouvrier de France Philippe Mille, and Boyer himself, to put together a combo-menu, called Transmission et Partage (Inheritance and Sharing), which is on offer at Les Crayères until December 23, after three months of planning.

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Eat Like a Local: Detroit's Rustic Farm Fare

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Together with CNN, Travel + Leisure's multi-platform series 100 Places to Eat Like a Local combines iReports from you, television spots, chef recommendations, and editor finds to spotlight the best local food around the world over the next few months.

This week, we are highlighting a Detroit restaurant (brought to you by iReporter ProMich) that goes above and beyond the farm-to-table concept. In 1976, Rina and Adriano Tonon decided to take an old apple orchard and transform it into a five-acre garden adorned with Italian herbs and vegetables. Years later, Café Cortina is a prospering model for younger restaurants aiming to be organic and sustainable. The basil, rosemary, Swiss chard and 80 year-old heirloom tomato plants make the dishes at Café Cortina as delicious as they are healthy.

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Five New Nashville Restaurants

Nashville Restaurant: Barista Parlor

Inventive chefs have restaurants in Music City singing a different tune. Check out five of our favorite openings.

With a strong Southern food identity and a bevy of nearby farms, all Nashville needed to become a red-hot culinary destination was a dose of innovation—and it has arrived. At the Catbird Seat (1711 Division St.; $$$), chefs Josh Habiger and Erik Anderson have turned heads with their whimsical tasting menu (Wonder Bread purée, anyone?). Pizzas get a creative spin at Bella Nashville (Farmers Market, 900 Rosa L. Parks Blvd.; 615/457-3863; lunch only; $), where toppings include hummus and beets. The hip coffee shop Barista Parlor (pictured; 519B Gallatin Ave.; 615/712-9766; $$) offers more than just cups of joe: its chicken and waffles sells out in hours. Local food icon Deb Paquette goes global at Etch (303 Demonbreun St.; $$$), serving dishes such as Moroccan-spiced duck breast with harissa cranberries. Finally, Silo (1121 Fifth Ave. N.; $$) offers smoked-pork pot pie and grits with bacon jam, proof that even down-home classics can have an edge.

Photo by Caroline Allison

Touring Vancouver's Chinatown

Vancouver Chinatown

With galleries and boutiques leading the way, a historic downtown Vancouver neighborhood is coming into its own. Here, where to see and be seen.

Rennie Collection at Wing Sang: Culture mavens seek out works by risk-taking artists such as Mona Hatoum and Richard Jackson at this opium factory turned gallery. 51 E. Pender St.

Peking Lounge: The museum-like showroom peddles a carefully curated mix of contemporary furniture and Chinese antiques (vintage armoires and chairs; Tang dynasty clay ladies). 83 E. Pender St.

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Food Trucks Arrive in London

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The food truck movement has officially made its way across the pond. In fact, some of London's best new restaurants—Pitt Cue Co., for example—started on wheels, while a number of brick-and-mortar spots—like Wahaca—are going mobile. Meanwhile, this summer saw the launch of Street Feast, a super-popular Friday night market in Dalston with a range of global vendors (Mama’s Jerk Station; Pop Up Barbados; Kimchi Cult; Bhangra Burger). It began as a 12-week pop-up, but it’s still around; in late September, it moved into an indoor spot farther east in Hackney, with live entertainment to boot.

Christine Ajudua is Travel + Leisure's London correspondent.

Eat Like a Local: Canada's Best Scones

scones

Together with CNN, Travel + Leisure's multi-platform series 100 Places to Eat Like a Local combines iReports from you, television spots, chef recommendations, and editor finds to spotlight the best local food finds around the world over the next few months. Here's one iReport here.

CNN PRODUCER NOTE | While on a two week motorcycle trip from her home in Maryland to and around Nova Scotia, sasstagg says she discovered Cabin Coffee, a store that she says serves delicious scones that are extra tasty. "They were taking the scones out from the oven when I walked in and they had me at first glimpse and first whiff. They were hot and fresh from the oven and loaded with fresh local berries," she says. "You can't get scones like that in Maryland, even from my local coffee shop that makes them from scratch."

- Anika3, CNN iReport producer

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Photo Courtesy Sheila James

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