Edwins: This quintessentially English pub—Tudor windows, draped curtains, and large wooden tables—became an instant hit when it opened in the spring. On the menu: elevated British classics such as lamb “chump” chops with eggplant and zucchini, and for dessert, gooseberry trifle. $$$
Rabot 1745: Nearly every dish at Rabot 1745, the brainchild of Angus Thirlwell and Peter Harris of Hotel Chocolat, is laced with chocolate, from the carpaccio Rabot, doused in a 100 percent cacao–liquor dressing, to the guinea fowl and cocoa-infused yogurt. $$$$
We love food trucks here at T+L, so this year's NYC Vendy Awards had our attention. Food truck vendors traveled to Governors Island, New York, Saturday for a cook-off at the tenth annual Vendy Awards. This year, twenty-five finalists were nominated online and competed in one of five categories at the event.
Bruce Schoenfeld finds a wave of authenticity in Argentina’s best-loved wine region.
The swirl-and-sip set are flocking to Mendoza. They gather in hotel lobbies wearing sandals and gaucho hats, bound for Catena Zapata’s Mayan pyramid of a winery or a polo match at Cheval des Andes. Nearly a dozen wine-tourism companies are operating excursions to the large, important producers. There’s even a continental dining scene striving for global recognition.
Our top picks in the South Bank’s foodie epicenter.
Wright Brothers Oyster & Porter House: The fresh oysters at this rustic-chic restaurant are prepared in various ways, from deep-fried to Japanese-style with wasabi, ginger, and soy. Get a sidewalk table for great people-watching. $$$
For Gucci creative director Frida Giannini, trips to Brazil’s fashion capital are often packed with work events—but she still makes time to visit her local haunts.
Eat & Drink
“The ground-floor bar at the Fasano is at once old-world and modern; it’s a memorable place for a drink,” Giannini says. For dinner, she reserves a table at Figueira Rubaiyat, which sources fish from southern Brazil and is a design landmark. “A beautiful 150-year-old fig tree envelops the space.” Skye Bar, on the rooftop of Hotel Unique, is another must. “It’s the perfect place for a stunning view at the end of the day.”
Travel + Leisure’s new video series B-Sides follows chef (and T+L food and culture contributor) Marcus Samuelsson through emerging neighborhoods in the U.S. that most travelers don’t know about. Like the “B-side” of a record album, these places are the flip-sides to a city’s greatest hits.
This Swedish city across the Øresund strait from Copenhagen is emerging as Scandinavia’s hippest hub. Here, four reasons why.
Because some of the region’s best chefs are setting up shop. Cheap rents and a food-obsessed public have lured bright culinary talents. At B.A.R Krog & Vinbar, the tasting menus by Robert Jacobsson—a former sous-chef at Copenhagen’s Noma—push boundaries even by Nordic outside-the-box standards (think ash-and-elderflower sorbet with cucumber and vanilla). Chef Robin Eriksson recently moved from Stockholm to open Tryne Till Knorr, serving simple, refined dishes with a local emphasis. Don’t miss the stone-baked cabbage wedge topped with a hunk of 36-month-aged Comté and a perfectly pan-fried egg.
Here, Deyan Sudjic, director of the Design Museum, reveals his favorite places around London.
The Pub: The low-key Dean Swift, near Tower Bridge, is all about nostalgia for Old London, with hearty cooking—try the rabbit, pork, and chicken liver terrine—served in simple, unpretentious surroundings.
Where do culinary celebrities go on their night off? Dana Cowin, editor-in-chief of Food & Wine magazine, asked three star chefs—all of whom contributed to her new cookbook, Mastering My Mistakes in the Kitchen (Ecco)— to dish up their go-to spots.
“It’s pretty cool to see downtown’s Grand Central Market revived in such a wonderful way, with a new selection of modern food shops, such as Belcampo Meat Co., Valerie Confections, Eggslut, Wexler’s Deli, and McConnell’s Fine Ice Creams.
Niki Nakayama, who spent three years cooking in Japan, has opened her latest venture, N/naka ($$$$), a kaiseki restaurant in West L.A. My husband and I go there on our nights off.
My kids are obsessed with the ice cream at Mashti Malone’s, on North La Brea Avenue. Two Iranian brothers have been making their flavors (orange blossom with pistachios; rose sorbet with sour cherry) in-house for more than 30 years.”
Confession: I'm a Friends addict. For nearly the entire ten years since the cult comedy took its last now, I've watched reruns every night as my bedtime ritual (true story). But I know I'm not alone. And for all of you Rachel and Ross cheerleaders, who know that the TV guide always came to "Ms. Chanandler Bong" and that there's no good answer to "How you doin'," there's big news up ahead. Next week, Warner Bros Television Group, Warner Bros. Consumer Products, and Eight O’Clock Coffee will be honoring the show's 20th anniversary by recreating Central Perk, with a month-long pop-up in lower Manhattan (at 199 Lafayette St.), kicking off next Wednesday. Among the fun details: a soundtrack of Phoebe's best songs, props from the original set, and guess appearances from none other than James Michael Tyler (AKA, Gunther). Naturally, coffee will be served all day long. The only thing that could be better? Making that ever-elusive Friends reunion—with more than just three members of the gang—a reality. Fingers crossed.
Nikki Ekstein is an Assistant Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @nikkiekstein.