Food + Drink
If you’re still searching for the perfect gift for the aviation enthusiast in your life, tickets to an authentic, first-class meal service in a perfect replica of a Pan Am aircraft might do the trick.
After boarding a refurbished Boeing 747, guests to the Pan Am Stage—a partnership with Air Hollywood—will get a blast from the past, with flight attendants in iconic, mod uniforms serving signature fare from original Pan Am flatware.
In the West Indies, there are as many combinations of rum + fruit juice + spice as there are islands to sip them on. Here, four standout renditions.
So entrenched is the recipe for Bajan rum punch that it’s known by a timeless rhyme: “One of sour, two of sweet, three of strong, four of weak.” The combination of lime juice, simple syrup, Mount Gay rum, and chipped ice is pretty much inescapable.
Where to Sip It: John Moore Bar (246/422-2258), a rum shack on the beach in St. James Parish.
Four new cookbooks bring the world to your table.
Never Trust a Skinny Italian Chef (Phaidon) is the credo of Massimo Bottura, who celebrates 20 years at the helm of Osteria Francescana, in Modena, Italy, with this beautifully produced book of recipes, stories, and photographs.
For the 20 million travelers who fly through Newark Liberty Airport’s Terminal C each year, a $120 million redesign should vastly improve their experience at the United Airlines hub. Partnering with OTG, United announced the finalized plans this morning, with some changes already underway.
The state with nearly 200 breweries is the ideal place for a suds-fueled adventure. Here, our favorite stops in Beer Land, U.S.A.
The city’s best Belgian-style brewery, the Commons has gone from the founder’s garage to greatness in just over three years. Start with the grassy Urban Farmhouse saison and work up to limited-release sours and other novelties.
Craft beer’s communal ethos is on display at Ex Novo Brewing Co., where all profits go to charity and an eclectic crowd comes for beers such as the piney Eliot IPA.
Whenever I’m in Dublin—and I try to get there once a year—my first stop is always Grogan’s Castle Lounge. It was my local in 1991 when I was a student at Trinity College, and I still can’t help thinking of it that way. Later I’ll hit the Stag’s Head for a pint and brief communion with its taxidermied namesake. And I’ll drop into Kehoe’sto make sure the snugs are still in place and for a bit of banter with the barmen.
I arrive in Sydney with three very important items on my agenda: Eat some of the best breakfasts in the world, swim like a saltwater fiend in the city’s gorgeous outdoor pools, and hug a wombat. That furry, bewhiskered marsupial—third fiddle to the koala and the kangaroo—has been on my to-hug list since I was a kid rifling through the W volume of the encyclopedia.
T+L’s resident expert Bruce Schoenfeld identifies four emerging destinations—and the best bottles in each.
Riesling zealots are transforming the once-indistinct wines of the Leelanau and Old Mission peninsulas into some of America’s crispest whites.
T+L Pick: Left Foot Charley 2013 The Missing Spire Riesling is semisweet with enough spine to pair with Thai and Vietnamese dishes.
Where to Sip: The waterfront Boathouse Restaurant, in Traverse City, has a wide selection of wines from the state.
It's a nation on the cusp of great change, and there's never been a better time to go than right now. Find out why T+L has annointed it "Destination of the Year."
Once-desolate Bree Street has become a microcosm of South African cool and a showcase for the region’s bounty.
Heston Blumenthal protégé Frank Marks brings serious culinary cred to the strip with Borage, a loftlike bistro serving breakfast and lunch only. The blackboard menu rotates frequently; arrive early to secure one of the deconstructed chicken pot pies, a curl of pastry encircling perfectly roasted bird, peas, and onion petals drizzled in gravy. 7B Portside Bldg.