South Pigalle is a stylish, family-friendly, and authentic area in the ninth arrondissement of Paris that’s truly up-and-coming. Shops, boutiques, and cocktail bars lie hidden just around the corner from Montemartre and Sacré-Cœur. Sarah Spagnolo shows how to spend a day in “So-Pi."
Even more precious than the Tuber Magnatum is the dog on the scent of a truffle. In Roddi, Italy, an area just a few miles away from Alba's Truffle Fair, Daisy (a Lagotto Romagnolo) shows off how quickly she can find the precious tuber.
I still remember the thrill of walking into the old Max Fish when I first moved to New York in 2007. The Ludlow Street indie rock bar was one of the last remaining holdouts of a fabled era on the Lower East Side, one marked by edgy music venues, Velvet Underground burnouts, and downtown hipsters before hipster was a look sold in SoHo retail windows. Heaps of trash and roving dope dealers still gave the block an authenticity that was under siege from frat bros and cheesy lounges—hallmarks of the modern LES. Inside, Max Fish was far removed from its '90s heyday, but vestiges of its bohemian glory remained, like the legendary jukebox and graffitied bathrooms. It smelled of stale beer, cigarettes, and sweat. It was gritty. It was perfect.
Paris: a beautiful, stylish destination that is on everyone’s list. But the bigger question once you’re there: where to eat? Sarah Spagnolo shares her spots for great French fare.
South America’s celebrated chef and grillmaster, Francis Mallmann, just released his second English-language cookbook—a follow up to the instant classic Seven Fires. Mallmann on Fire, written with Peter Kaminsky, is far more than the sum of its 100 live-fire recipes. It takes us on a vibrant culinary journey around the world and into the heart of a gentleman gaucho with a peripatetic soul.
Eggs benedict, red velvet cake, Waldorf salad, Thousand Island dressing—the world is a better place thanks to these foodstuffs. Seriously, red velvet cake could end wars. And eggs benny? Sunday might just be Monday-like without it. All four were born at the Waldorf Astoria New York.
Now, thanks to a partnership with the James Beard Foundation, the hotel brand hopes to bequeath civilization with another culinary hit—or at least something super delicious. Five young James Beard-nominated chefs will be dispatched to properties around the globe, partnering with master chefs with Michelin chops to cook up a new recipe for the Taste of Waldorf Astoria.
It’s a common predicament: You arrive in a city and realize you don’t have a dinner reservation. Never fear, there are a couple ways to work the system in your favor. Here, some food for thought on what to do.
Tip 1: Call in the afternoon.
Around 3 p.m., restaurants start confirming that evening’s reservations and waiting list. Call in the afternoon, and you just might snag a newly canceled reservation.
This week, Eataly New York debuted a few new staples in their marketplace. This time, it’s not Italian fare, but Italian history. A collection of sculptures were carefully extracted from Milan’s most famous building, il Duomo di Milano, and transported to New York for display on the premises.
With Down East magazine recently naming Central Provisions as the hot new restaurant in the mushrooming little food city of Portland, Maine, and heavy-weight food magazines claiming it among the top 10 tables in the U.S., it’s no surprise that hungry travelers are booking getaways to Vacationland in hopes of a seat—and seasonal dishes with Pemaquid oysters, hearty butternut squash, and crisp Northern Spy apples. And right now, there’s even more of a reason to venture north to Maine.
How do you find the best of ever-vibrant, ever-changing Ho Chi Minh City? Get an insider guide. T+L asked three plugged-in residents to open their little black books.
The Journalist: Brett Davis
Editorial director, AsiaLife magazine
Moved from Australia in 2010
Favorite neighborhood: The corner of District 3 bordered by Nguyen Thi Minh Khai, Dien Bien Phu, and Hai Ba Trung is filled with old architecture and grand trees.
In-town escape: When Saigon gets to be too much and I need my whiskey and Miles Davis, I go to the First Bar (23 Huynh Thuc Khang St., District 1), which has jazz and a maestro mixing cocktails.