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Drink Up: World Cup Cocktail

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World Cup 2014 is heating up in Rio de Janeiro and Belmond Copacabana Palace has added its own spice to the mix. The iconic hotel’s new pan-Asian restaurant MEE, fronted by celebrity chef Ken Hom, has created a beguiling concoction that’s casting a spell on World Cup fans.

The “Mandinga” cocktail is a seductive blend of Cachaça (a distilled spirit made from sugarcane juice) and cashew juice with a dash of hazelnut and mandarin liqueurs. MEE hopes this touch of Afro-Brazilian magic will carry the Seleção squad to their sixth World Cup trophy. Brazil may not have invented soccer, but they are known for perfecting it. Saúde!

Mandinga Cocktail Recipe:
- 1.5 fl. oz. Leblon Cachaça
- ¼ fl. oz. Frangelico liqueur
- ¼  fl. oz. Mandarinetto liqueur
- 1 fl. oz. cashew juice
- ¼  fl. oz. lemon juice
- ¼  fl. oz. sugar syrup  

Nora Walsh is Travel + Leisure's Latin America correspondent.

Photo courtesy of Belmond

Why You'll Be Thinking About Dulce de Leche on National Chocolate Éclair Day

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Today is National Chocolate Éclair Day (really!), which seems like a good excuse to tell you about a delicious new program Le Méridien hotels is launching with everyone's favorite pastry chef, Johnny Iuzzini. The former head judge from Top Chef Just Desserts will create eight seasonal éclair recipes for the chain, revealing them over the next 12 months as he stays at different Le Méridien hotels around the world. (First up: San Francisco, to be revealed on July 27. We're hoping it doesn't involve salt-water taffy.) 

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Six Tokyo Restaurants to Try Now

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Our abridged, meal-by-meal guide to where and what to eat now.

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Power Couple Misha Nonoo and Alexander Gilkes Leads T+L on a Tour of Manhattan

Alexander Gilkes and Misha Nonoo

Alexander Gilkes took the art world by storm with his online auction site, Paddle8; his wife, designer Misha Nonoo, is an emerging fashion darling. Together they lead us on their tour of Manhattan.

As told to Julia Chaplin

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World's Oldest Maker of Rosé Champagne Pops Up In London at The Goring

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Like a scene pulled straight from Downton Abbey, The Ruinart Rosé Salon 1764 pop-up bar at London's historic The Goring Hotel is the perfect place to toast summer with a bubbly glass of Rosé.

It was exactly 250 years ago that The House of Ruinart created the world’s first Rosé champagne.  To celebrate the anniversary, The Goring Hotel has opened its private gardens (as large as a Wimbledon’s center court) from now until July 3 for the dedicated pop-up bar.

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Ambronite: The New Travel Super Meal? We Give It A Try

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A Finnish start-up has created a powdered beverage, Ambronite, that they call “the world’s first organic drinkable super meal that fulfills daily nutrition recommendations.” Its P.R. firm recently sent me an email calling Ambronite “the world’s first ‘real food’ super travel meal.” Hey, I like Finns, I like travel, and I like meals. This thing had my name written all over it! Ambronite—vegan and gluten-free—won’t be in full production until later this year, but I managed to snag three 500-calorie packets and decided to live on the stuff for one full day, three meals, and eat nothing else. Here’s how it went.

Breakfast, 9 a.m.

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Just Back from Charleston: Editor’s Picks

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One of my biggest regrets from my six years living in Atlanta was never hopping in my car and making the drive to Charleston. And last year, after T+L readers voted the charming Southern town the best city in the U.S., I started feeling that pull again and decided to take action, convincing two girlfriends to join me on a weekend getaway. Stephen Colbert recently shared his top picks from his hometown, so I thought I would do the same. My biggest regret now? Only staying for three days.

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London's Clubino Piano Bar Opens to Hotel Guests and Private Members

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London's newest members-only lounge, Clubino Piano Bar, is proving to be an exciting option for discerning locals and guests at the Baglioni Hotel London. On a recent trip, club founder Luca Del Bono invited me to preview the intimate space, tucked beneath the hotel’s park-view bar.

“I’m trying to bring back a setting where people [can] drift away,” said Clubino’s founder, Luca Del Bono, “[like] we used to enjoy back in Italy a few decades ago.” 

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Argentina Launches Travel Magazine

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Argentina’s tourism board recently launched a glossy publication called Che. No, it’s not a tome dedicated to the country’s famous revolutionary leader Ernesto “Che” Guevara. It is a cultural magazine titled after the Argentine colloquial term “che” (which loosely translates to “hey”) commonly used in Latin America to refer to all things Argentine. Its pages feature the best art, music, gastronomy, events, and travel experiences from the country’s 24 provinces. Through colorful photography and engaging storytelling, Che inspires visitors to journey beyond the borders of Buenos Aires and discover a country that’s richly diverse in landscapes, customs and cuisine. The bimonthly magazine is published in English, Spanish and Portuguese and travelers can download issues to their tablets by visiting Argentina.travel or getting the free app at Android and Apple stores.

Nora Walsh is Travel + Leisure's Latin America correspondent.


Photo courtesy of INPROTUR

Feasts of Tel Aviv

Feasts of Tel Aviv

“Are you eating brains?” the chef asks hopefully.

It’s lunchtime in Tel Aviv. The banged-up Bauhaus buildings of the White City district are full, the bar trade lively.

Behind a curved glass-and-steel façade—buzzing café tables on a sunny street, South Beach on the eastern Mediterranean—the chef, Meir Adoni, is describing a brand of influence-rich, ingredient-agnostic, genre-busting, adrenalized cooking that doesn’t sound anything like what you’d expect from Israeli cuisine until you arrive here and step away from the hummus stand your cousin told you about and stop filling yourself from the bounteous salad stations of resort hotels and start saying yes to chefs bearing brain sandwiches.

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