Food + Drink
This past summer, Asbury Park, New Jersey, was bustling. One never would have guessed that Hurricane Sandy—which hit one year ago this week—had wiped out the entire boardwalk and closed waterfront businesses for the better part of the year.
Downtown Asbury Park has organically sprouted into an urbanized pocket of culture buzzing with locals, foodies, and rockers. Its main thoroughfare, Cookman Avenue, is studded with gastropubs, mom and pop coffee shops, antique furniture stores, art galleries, quirky boutiques, and a newly minted independent movie theatre. A few blocks north lies the legendary rock 'n' roll music venue, The Stone Pony, and Asbury Lanes, a vintage bowling alley from the 1960s that was recently refurbished. Much of the current development momentum owes its success to the initial visionaries who began investing in the commercial district when it was still considered risky territory.
Harlem has a new (old) jazz joint. Ever want to get up and groove at a swanky jazz club, but the crowd is too stuffy to dance?
Just head to Minton’s in Harlem, a restoration of the historic Minton’s Playhouse that opened on October 21st.
With three seatings a night, guests can don their best attire (that means jackets only, men), graze on prix-fixe Low Country grub, and share a spontaneous dance in the aisle between the supper club’s two rows of seating.
The new joint lets you enjoy music as you please—just like the renowned jam sessions held at the Minton’s of the 1940's. A mural from the original Minton’s still hangs behind the stage, featuring Hot Lips Page, Charlie Christian, and a sleeping woman that’s supposedly Billie Holiday.
A: Though casualization has largely taken hold worldwide, there are still some restaurants where jackets (if not ties) are required. Avoid jeans at places with two or more Michelin stars, even if no dress code is listed. And don’t forget about the emphasis on smart in “smart casual,” particularly in fashion-forward cities such as Paris and Milan.
4 of 6: The number of New York Times four-star restaurants in New York City that require jackets.
Have a travel dilemma? Need some tips and remedies? Send your questions to news editor Amy Farley at email@example.com. Follow @tltripdoctor on Twitter.
Photo by iStockphoto
It's more and more possible to bake your favorite desserts—from NYC or elsewhere—at home.
Jet-setters travel worldwide for regional delicacies—Japan for sushi, Cuba for sandwiches, Vermont for anything maple. Whether craving a New Orleans Cafe Du Monde beignet, a batch of brownies or cups of chocolate, there are mixes for millions of foodie fans to enjoy without mulling over airfare, packing, and passports. Just add water (or a few other pantry items).
For the sugar-loving, New York City-enthusiast—here are some specialties that originated in Manhattan venues and migrated to kitchens near and far:
Ever heard of schnecken? How about pawpaws? Me either. If the new book Taste of America (Phaidon, $29.95) does one thing, it will make you realize that you know a lot less about American food than you thought. (Answers: a raisin-studded cinnamon roll found in Cincinnati, and mango-like fruit native to the East Coast’s temperate forests.)
Written by Colman Andrews, the co-founder of Saveur and a former editor at Gourmet, this illustrated anthology includes 250 write-ups of foods that define eating in the U.S., broken down by category (baked goods, poultry, and condiments, to name a few). It’s a mix of specific products from specific brands (e.g. Butter Mints from Katharine Beecher) and more general entries, such as cherries and rainbow trout.
The feeding frenzy known as the New York City Wine & Food Festival is just days away. You name a culinary superstar, and chances are good he or she will be there: Daniel Boulud, David Chang, Alex Atala, April Bloomfield—the list goes on. (Even Whoopi Goldberg is making an appearance at a chicken-themed evening.)
While many of the big-ticket items are already sold out—including Martha Stewart’s cake-decorating class and a dinner with Eleven Madison Park’s Daniel Humm and Will Guidara—there are still plenty of ways to get a taste of what the fifth anniversary event has to offer.
Dogfish Head Craft Brewery, based in the tiny town of Milton, Delaware, is now venturing into the travel world. In late spring 2014, these brew masters plan to open Dogfish Inn in downtown Lewes, at what is currently the Vesuvio Motel. The 16-room motel, which sits halfway between Dogfish’s brewpub and distillery in Rehoboth Beach and their production brewery in Milton, will serve as a warm welcome to visiting beer-lovers. Locals are buzzed about the opening as well—with no pub or restaurant on-site, nearby venues will be providing snack-relief.
Designers from Studio Tack in Brooklyn and Lighthouse Construction in Magnolia, DE will renovate the space, which promises to bring some laid-back “Dogfish vibes” to the beach town. Sound too chill? Pedal down the Breakwater Trail to reach the brewpub for a taste of those famed IPA’s—and opt for a taxi ride on the way back.
Maria Pedone is part of the digital team at Travel + Leisure. Follow her on Twitter at @mariapedestrian.
Photo courtesy of Dogfish Head Craft Brewery
The words South Street Seaport and hip have never been strung together by a New Yorker. That’s changing: the cool factor is rising in the cobblestoned historic district downtown, which was hit hard by Superstorm Sandy. Now in-the-know residents are watching outdoor movies, browsing pop-up shops, and sharing tables with tourists at SmorgasBar, a new spin-off of Brooklyn’s red-hot bazaar Smorgasburg. Through October, vendors cook up everything from lobster rolls to bulgogi burgers, while drinks such as bourbon-spiked slushies are served out of former shipping containers. That’s what we call precious cargo.
Photo by Martha Camarillo
When the New York Hilton Midtown—the city’s largest hotel, at nearly 2,000 rooms—announced in January that it was doing away with room service, people were shocked. The reality: Hilton saw that today’s traveler preferred a quick meal at a reasonable price, and room service was losing money. It was time for a change.
Enter Herb N’Kitchen, the hotel's new lobby dining outlet, open from 6 a.m. until 1 a.m. It’s like an upscale grab-and-go cafeteria, offering everything from made to order gluten-free corn arepas to Pat La Frieda cheeseburgers. Also for sale: bottles of wine and locally made snacks, such as Tumbador chocolate-covered animal crackers from Brooklyn. In the adjoining room (which feels more like a restaurant), guests can have a hot buffet breakfast, or just enjoy their takeaway treats. And food from Herb N’Kitchen can be delivered to the room—it just comes in a paper bag.
So, you weren’t planning on celebrating National Taco Day on October 4? Or, did you not even realize that such a holiday existed?
This year, you’re going to want to celebrate. The Los Cabos Tourism Board has parterned with foodgawker to give bloggers the chance to win a getaway to Los Cabos, Mexico.
Now through October 4, users are invited to submit their favorite taco recipes with a photo for a chance to win a 4-day/ 3-night vacation for two and round-trip airfare from any major U.S. or Canadian city.