Food + Drink
We crisscrossed Spain’s capital, asking stylish locals to reveal their insider favorites.
Diego Cabrera, Owner of Le Cabrera cocktail bar: “You can find great antiques at Sunday’s flea market El Rasto; I always stop by Almoneda Verona (20 Calle de Mira El Río Baja)—I recently got a vintage cocktail shaker.”
Asun Moriel, Museum designer: “I’m a fan of hybrid spaces such as Espíritu 23 (23 Calle del Espíritu Santo), which hosts photography workshops, yoga classes, concerts, and wine tastings.”
Talk about a dream team: renowned German photographer Juergen Teller, London-based author Will Self, and chef Antonio Guida—whose restaurant at Tuscany’s luxurious Hotel Il Pellicano has earned two Michelin stars—have all come together for Eating at Hotel Il Pellicano (Violette Editions). The pink-paged cookbook highlights 11 multi-course menus, each named for a prominent hotel guest of the past and present; think Missoni, Borghese, and Noguchi. Dishes range from surf (roasted lobster with masala, hazelnut oil, and couscous) to turf (suckling pig with celeriac purée and Campari-marinated beetroot) to sweet (beignets with chocolate, gold leaf-wrapped caramel ice cream, and rosemary sauce). But you’ll likely spend more time gawking at the beautiful photographs than you will trying to recreate the recipes in your own kitchen. The chef himself concurs, writing in the intro that they are “too challenging for a home cook without a brigade behind him or her.”
Brooke Porter is an Associate Editor at Travel + Leisure. Follow her on Twitter at @brookeporter1.
Photo courtesy of Violette Editions
Consider it a happy accident of timing that a mere week after Time magazine’s men-only Gods of Food issue came out and offended everyone that had a clue, the hottest restaurant guide in Paris, Le Fooding, assembled an august, all-woman panel of eleven chefs, a sommelier and a winemaker to put together a pop-up dinner from November 15-17. Le Clan des Madones, as the event was called, had actually been in the works for six months, and Le Fooding had nothing else in mind for it but to shine a light on the abundant female talent working in France, and raise some money for an orphanage in Brazzaville, Congo. But Time’s article, and a similarly exclusionary piece on “the new French bistro” published the day before in the French newsweekly L’Express, gave the event, held in a macho (and freezing) parking garage in the 15tharrondissement, an added dose of right-on-sisterliness.
Juice Press in New York. Pressed Juicery in California. Another day, another juice bar. Over the last year, this all-liquid health food trend has captivated cities across the country—and hotels have been squeezing what they can out of it as well. A few of the latest offerings we’ve come across:
The Hotel Palomar San Francisco—home to the gluten-free mini bar—has teamed up with Pressed Juicery, which recently opened its first San Francisco location. The “Pressed, Pampered & Purified” package includes six daily juices, a cleansing guide, cooler, and complimentary use of bikes. (If eschewing chewing in America’s best food city seems like torture, try drinking them just for breakfast and/or lunch.)
All eyes are on Boston this weekend as the city celebrates its World Series win against the St. Louis Cardinals. With the Red Sox parade on Saturday, the city can expect over a million revelers downtown. That means a million hungry people. Luckily, Boston does not disappoint in the culinary department, and scores of restaurants are stepping up to the plate with Red Sox-themed specials.
Diners at classy-yet-casual Boston Chops can try the new MVP cocktail honoring Big Papi. Made with tequila, jalapeño, cilantro, lime and cucumber, its spicy Latin American flavors pay tribute to Dominican-born David Ortiz. Serving the usual cuts as well as “rarely celebrated” delicacies—oxtail, bone marrow, and heart are all on the menu—Boston Chops has been getting rave reviews both for the food and the friendly service. Don't miss the chimichurri butter sauce.
Unhappy with your 43B seat assignment? Consider a stopover in Copenhagen or Stockholm, where Anthon Berg Generous Chocolate Upgrader kiosks dole out treats for passengers flying with the worst seats, as rated by website SeatGuru.com.
Travelers simply scan their boarding passes—with the help of an Anthon Berg “stewardesses”—and, voila, the stewardess will give them a "chocolate upgrade." Someone in a middle seat near the bathrooms at the rear of the plane, for example, will walk away with an eye mask, a neck pillow, and a large bar of chocolate. Anyone with an aisle seat towards the front, on the other hand, will receive only a small chocolate sample.
Fiery red, amber orange, golden yellow—these autumn colors are trademarks of the season, and the perfect excuse to plan a weekend getaway along New England's coast.
Maine’s striking foliage is still in its prime, and just an easy drive from Boston. Pack up the car and course along one of America’s best fall color drives to get there, or opt for a train ride to take in the hues. (Amtrak's Downeaster service departs five times daily from Boston to Portland.) Once you arrive, the fall viewing opportunities take to the sky, literally. Step onto a private plane with The Inn at Brunswick Station, whose “Fall Foliage Flyover” package offers for an hour-long aerial tour of Maine’s coastline. Or, take the Maine Eastern Railroad further north. Passengers will get an eyeful of colorful views on the 57-mile trip along state's scenic Mid-Coast, from Brunswick to Rockland.
This past summer, Asbury Park, New Jersey, was bustling. One never would have guessed that Hurricane Sandy—which hit one year ago this week—had wiped out the entire boardwalk and closed waterfront businesses for the better part of the year.
Downtown Asbury Park has organically sprouted into an urbanized pocket of culture buzzing with locals, foodies, and rockers. Its main thoroughfare, Cookman Avenue, is studded with gastropubs, mom and pop coffee shops, antique furniture stores, art galleries, quirky boutiques, and a newly minted independent movie theatre. A few blocks north lies the legendary rock 'n' roll music venue, The Stone Pony, and Asbury Lanes, a vintage bowling alley from the 1960s that was recently refurbished. Much of the current development momentum owes its success to the initial visionaries who began investing in the commercial district when it was still considered risky territory.
Harlem has a new (old) jazz joint. Ever want to get up and groove at a swanky jazz club, but the crowd is too stuffy to dance?
Just head to Minton’s in Harlem, a restoration of the historic Minton’s Playhouse that opened on October 21st.
With three seatings a night, guests can don their best attire (that means jackets only, men), graze on prix-fixe Low Country grub, and share a spontaneous dance in the aisle between the supper club’s two rows of seating.
The new joint lets you enjoy music as you please—just like the renowned jam sessions held at the Minton’s of the 1940's. A mural from the original Minton’s still hangs behind the stage, featuring Hot Lips Page, Charlie Christian, and a sleeping woman that’s supposedly Billie Holiday.
A: Though casualization has largely taken hold worldwide, there are still some restaurants where jackets (if not ties) are required. Avoid jeans at places with two or more Michelin stars, even if no dress code is listed. And don’t forget about the emphasis on smart in “smart casual,” particularly in fashion-forward cities such as Paris and Milan.
4 of 6: The number of New York Times four-star restaurants in New York City that require jackets.
Have a travel dilemma? Need some tips and remedies? Send your questions to news editor Amy Farley at email@example.com. Follow @tltripdoctor on Twitter.
Photo by iStockphoto