Food + Drink
Food-obsessed Instagrammers share their top local meals of the year.
Seattle: “This chanterelle, apple, and egg dish at Sitka & Spruce ($$) is the ultimate winter brunch.” —Aran Goyoaga (@Cannellevanille), Food Blogger and Stylist
Los Angeles: “Kang Hodong Baekjeong (3465 W. Sixth St.; $$) has the best Korean BBQ in town right now, if you’re willing to wait in line.” —Zach Brooks (@Midtownlunchla), Founder of the Midtown Lunch Blog
New York City: “Harold Dieterle creates delicious Thai-inspired dishes at Kin Shop (469 Sixth Ave.; $$$). This house special is braised cobia fish with sawtooth herb, mini bok choy, and rambutan curry.” —Daniel Krieger (@Danielkrieger), Photographer
Asheville, NC: “I love the bánh mì and spicy sriracha chicken-fry sandwiches at Asheville Sandwich Co. (202 State St.; $). They put fries in the sandwich.” —Tim Robison (@Timrobisonjr), Photographer/Illustrator
Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150
Appeared as “95 Places to Eat Like a Local: The Hometown Dish” in T+L Magazine
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Clockwise from top left: photos by Aran Goyoaga, Zach Brooks, Tim Robison, and Daniel Krieger
Less than two hours north of San Francisco, this chilled-out county is a world away. Here, where to take it all in.
Get Outdoors: Overlooking a rocky sweep of the Pacific Ocean, Mendocino Coast Botanical Gardens (Fort Bragg) is home to 150 species of birds (ash-throated flycatchers; savannah sparrows) and rhododendrons that thrive in the foggy air.
Seven indulgent reasons to get out of the hotel early.
Pancake Bakery, Amsterdam: Bacon-, cheese-, or apple-topped pannenkoeken (larger and thinner than American flapjacks) are the items to order at this intimate canal-side space. 191 Prinsengracht. $$
Lauras Bakery, Copenhagen: In a land obsessed with morning pastries (Danish, anyone?), Lauras takes the cake. Expect rows of kanelsnegle (intensely spiced cinnamon rolls) and Pop-Tart-like hindbærsnitters, all in the culinary mecca that is Torvehallerne Market. 17 Linnesgade. $
I love little towns with histories: quirky, literary, musical, genteel, revolutionary. Dockery Farms in Cleveland, Mississippi, is the plantation where Howlin’ Wolf, Charlie Patton, and all the blues guys worked. At night they’d play on the porch of a little juke joint. The music that came out of there is incredible. My dad was three when his family moved to Dyess, Arkansas, a colony created for poor families during the Depression. When I was 12, my dad took us for a visit. I couldn’t believe he’d grown up there. I’ve said no to almost all the Johnny Cash projects that have come across my plate, but when Arkansas State University bought the house and told me they wanted to restore it, I said, yeah, I’ll get involved.
With Christie's auction house right around the corner and the Queen’s palace not too far away, Avenue restaurant on the posh St. James Street in the heart of Mayfair, has re-launched, bringing a distinctive Manhattan power-dining scene to London. Everything from the Prohibition era cocktails to the wine list to the menu to the portion sizes to the friendly service is done with a nod to England’s former colony across the pond. This trend toward all things American is not new in London. Every other opening recently has been some variety of burger shack, hot dog stand, or BBQ joint, but Avenue offers a more upscale take on Americana. You get two cornmeal crusted soft shell crabs for a starter and they’re crispy and lovely with the spicy mayo sauce that accompanies them. Meanwhile, the very large lobster macaroni and cheese is positively packed full of lobster meat and the aromas wafting from the “pig” loaf at the next table made me swoon. With reasonable prices and many more items on the list I’d like to try, Avenue made this American girl feel very much at home.
Sally Hurst is a chef and food writer based in London. You can follow her on Twitter at @chefsallyjane.
Photo Courtesy of D&D London
Awhile back, pastry chefs at Ritz-Carlton hotels around the world were given a task: To create a cake to celebrate the hotel's founding and a dessert that distinctly represented the Ritz-Carlton brand. But there were a few requirements. Grand Marnier had to be an ingredient (Mr. Marnier La Postelle was a friend of Cesar Ritz and an investor in the original Ritz-Carlton hotel). Also, the cake must travel well.
The cake that, well, took the cake, is a moist Valrhona chocolate sponge cake layered with bitter caramel and orange ganache made from Grand Marnier by chef Yusuke Aoki from Toronto. We had the pleasure of tasting it over here at Travel + Leisure and it was gobbled up within minutes of opening the simple, yet elegant black cake box. The rich chocolate and orange cake is a crowd pleaser and would make great souvenir to bring back from your next stay at a Ritz-Carlton hotel.
Lyndsey Matthews is an assistant digital editor at Travel + Leisure
Photo Courtesy of Ritz-Carlton
“A culinary greatest hits of the world.” That’s how best-selling author David Joachim describes his 40th cookbook, Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy (Oxmoor House; $29.95), which hit shelves this week. It’s a compendium of 150 recipes—including 120 pulled from Cooking Light’s 25-year-old archive developed by the likes of Lidia Bastianich and Rick Bayless.
From the latest food trends to favorite nights for dining out, we asked for tips from the experts. Here's what they had to say in a recent Twitter chat.
What part of the ongoing $90 million renovation of the St. Regis New York do we love the most? The expanded King Cole Bar & Salon, with tables spilling into the hall, eclectic bites from chef John DeLucie, and a new global Bloody Mary menu that pays tribute to the hotel’s signature cocktail.
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Photo by David Alexander Arnold
If you’re the kind of traveling foodie who also likes to cook, then the name Le Creuset may get your attention. Le Quartier Francais, the luxury boutique hotel in the heart of Franschhoek Village in South Africa, has cooked up a contest with Le Creuset. Prizing includes a two-night stay in a Le Quartier suite, which is inclusive of breakfast, a surprise tasting menu with wine pairings, and a Le Creuset voucher.
What do you have to do to win a stay at this Relais & Châteaux auberge? Tweet an inventive and clever slogan for an apron and include the hashtag, #MyApron. This would look like:
@lequaf @leCreusetSA – Have cake pan, will travel (i.e. your slogan) – #MyApron.
You have now till February 24th to enter, so get creative with your foodie terminology. Find out more details here.
Gabrielle Blitz is the Associate Social Media Editor at Travel + Leisure.
Photo credit: Anthony Friend