The reincarnation of the Titanic by Australian tycoon Clive Palmer will include a dramatic grand staircase, marble-lined Turkish baths, and one hopes, more lifeboats. But until the Titanic II is built, a series of culinary events around the world will give the public a preview of the experience to come.
New York was the latest stop last week. With the help of New York-based caterers Pinch Food Design, an 11-course menu was created for Palmer's invite-only party to promote his project. Around 600 guests attended the black-tie dinner on the U.S.S. Intrepid docked on the Hudson River west of Times Square. Future food-themed parties will be held in London and Halifax, Nova Scotia.
Food-world luminaries are making sure New York’s culture class doesn’t go hungry. At Lincoln Center, Marcus Samuelsson’s American Table dishes up inventive pre- and post-show treats, including a sensational Ethiopian chicken taco (pictured). Michael Oliver and Andrew Carmellini’s chipotle calamari and pizza popcorn are earning bravos at theLibrary at the Public, at NoHo’s Public Theater. Over in Queens, Hugue Dufour’s late, lamented Quebecois diner has been reborn as M. Wells Dinette inside MoMA PS1, where rabbit terrine and whelks in garlic butter are elevated to an art form.
History and hipsters coexist on the leafy, laid-back streets of Chiang Mai’s Wat Gate quarter.
A former home base of the 19th-century teak exporter East Borneo Company has been revived as 137 Pillars House Chiang Mai, a hotel whose 30 suites are decorated with four-poster beds, claw-foot tubs, and bright orchids. Book a room on the second floor for a well-shaded veranda. 2 Na Wat Gate Soi 1. $$$
The open-air Hinlay Curry House serves terrific (and super-affordable) Indian dishes such as aloo gobi, pumpkin curry, and flaky rotis. Save room for the house-made coconut ice cream—a perfect salve for the tropical climate. 8/1 Na Wat Gate; 66-53/324-621. $
Our abridged, meal-by-meal guide to where to eat now.
Oeuf à la coque at Claus: The perfectly cooked four-minute organic egg at this book-ahead épicerie-café comes in an adorable hand-sewn chick-shaped cozy. 14 Rue Jean-Jacques Rousseau, First Arr.; no dinner. $
Turbot rôti at Les Jalles: A chic crowd fills the Deco-tinged spot for such modern bistro dishes as oven-roasted turbot, which comes with salsify, marrow, and potatoes au gratin. 14 Rue des Capucines, Second Arr. $$$
Last month I reported on great après-ski traditions at resorts out West. Don't worry, East Coasters, here are four top-notch resorts closer to home, each with an après-ski scene to rival anything in the Rockies.
In the Adirondack region of New York, Whiteface Lodge's signature après-ski drink is the Campfire, a soothing blend of bourbon, local apple cider, scotch, and sage. Where better to enjoy a liquid Campfire than by an actual campfire? The Lodge agrees, and has built two large lean-tos around a fire pit. Cushy seating, blankets, and mountain views allow guests to relax under the stars while still enjoying the comforts of resort life. And a direct phone line to the hotel concierge means that a Campfire by the campfire need never be far away.
At the Hotel Bel-Air in Beverly Hills, head bartender Allen Allam will teach you secrets of the Japanese hard-shake method for mixing bespoke cocktails. During an hour-long class in the lustrous bar lounge, learn the recipe for such signature drinks as Dragon's Fire and Monroe's Passion, a potent fusion of ginger juice, fresh passion fruit puree, Thai chili syrup and Barcardi 151 rum. (Actress Marilyn Monroe was a regular at the Bel-Air.) Other tricks of the bar trade are also revealed. Allam demonstrates techniques for stirring and garnish cutting, as well as how to employ essential barware like slow-frozen Clinebell ice, stainless steel muddlers and gold-plated strainers. Beverage director Rob Harpest provides colorful cocktail history commentary as Allam pours. Afterwards, slip into one of the lounge's banquettes under larger-than-life celebrity portraits to further your liquid research. From $100 per person, minimum six per class, 14-day advance reservation required.
New evidence suggests dental tourism is skyrocketing, with a now estimated one million people traveling outside their home country for affordable dental treatments and enhancements. According to medical travel resource Patients Without Borders, most tooth tourists are from the U.S., with Europe a close second—with the majority seeking implants, crowns, root canals, and smile makeovers.
And while Hungary, Poland, Thailand, India, and Singapore are fast emerging as top spots for dental work, some are traveling to the U.S. for treatments. Call it Reverse Dental Tourism. And it makes sense, given Americans' worldwide reputation for flaunting mouthfuls of pearly whites. But these aren't your average bargain-hunting snaggle-toothed tourists.
Dr. Michael Apa, a partner in New York-based Rosenthal-Apa Group and pioneer in Facial Aesthetic Design, is one of the world's top cosmetic dentists. Beyond catering to celebrities such as Matt Dillon, Chloë Sevigny, and the Trumps, he also services many of the Middle East's royal families, who pay upwards of $30,000 for his mouth makeovers—and who decamp to New York City for weeks at a time. As a result, Dr. Apa not only helps people looks years younger with porcelain veneers and facial asymmetry adjustments, but his practice also acts as de facto concierge and travel advisor. He was recently honored with a Five-Star Diamond Award from the American Academy of Hospitality Science for being "One of the Finest Dentists Worldwide." Travel + Leisure recently caught up with the doctor in NYC:
For his Academy Award-nominated film No, the Mexican star traveled to Santiago, Chile, to portray the young ad exec who helped oust General Augusto Pinochet in 1988. T+L caught up with the peripatetic actor.
Q: What stood out most about Chile? A: It’s the only country where a dictator has been toppled democratically. A fantastic place to visit is the General Cemetery; the whole history is buried there and you can see how the classes are divided. And Chile faces the sea, so there’s a strong coastal culture.