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Le Fooding Releases an English App

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Given the rate of their output, if Le Fooding, the indispensable French restaurant guide, has been taking long French-style vacations, well, they’re obviously burning the midnight oil during the rest of the year. Since launching in 2000 as an insert, the annual publication has rolled out traveling food festivals and star chef pop-ups, which have steadily picked up steam, especially in the past three years. 

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Map Your Way to the Best Cookbooks In America

Amazon cookbook map

America’s melting pot is boiling over with revived regional cuisine and distinctive flavor profiles.  Amazon Books’ Food Editor, Mari Malcolm, was inspired by a surge of localized cookbooks—and wanted to put the best of the year (and the all-American classics) on the map.

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Daily Transporter: Pretzels

yummy pretzels

April 26 is National Pretzel Day. The EU recently added the soft Bavarian pretzel to its protected origins list (where it joins the likes of Stilton cheese and Parma ham). Now only pretzels produced in Bavaria can be sold as Bayerische breze, or Bavarian pretzel. Accept no substitutes, Damen und Herren.

See Bavarian pretzels in World’s Top Beer Gardens

Editor’s Picks: Food + Drink
Europe’s Best Places to Eat Like a Local
America’s Best Beer Gardens
America’s Best Beer Bars

Lyndsey Matthews is an associate editor at Travel + Leisure. Get the Daily Transporter newsletter in your in-box.

Photo ©iStockphoto

May Vacation Deals

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Germany: 44% off at the Althoff Seehotel Überfahrt

Bavarian Luxury package includes:

• 2 nights in a Deluxe room at the Althoff Seehotel Überfahrt, a 135-year-old resort on the banks of the Tegernsee, near Munich
• Round-trip transportation to the Tegernsee Forest Festival, a traditional summerlong Alpine celebration with beer, bratwurst, and live music, or to the Tegernseer Bräustüber, an ancient monastery that brewed the region’s first beer
• An hour-long carriage ride through the Bavarian Alpine landscape, with beer and pretzels
• A 3-course dinner at a choice of 3 on-site restaurants, including Egerner Bucht, a specialist in Alpine cuisine

Cost: $1,080 ($540 per night)

Book now for travel between June 20 and September 7.

For more information or to book, please visit Althoff Seehotel Überfahrt

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Can’t Travel This Month? Bring the Destination to You

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Who says there’s not life after travel? Jim Sherman, founder and former CEO of ShermansTravel, is into a new business—a gift box of the month club called Hamptons Lane.

But Sherman (who’s still Chairman of ShermansTravel) hasn’t strayed too far—his new venture keeps alive the globetrotting spirit. Each month, his new company delivers a new box of authentic foods and kitchen products, centered on a theme and sourced from all over the globe.

The inaugural package—just in time for Cinco de Mayo—is Southwestern-themed and includes spices from James Beard-nominated Melissa Guerra; salsa from San Antonio, TX; a lime juicer; and chipotle-spiced margarita salt. Anchoring the box (literally) is a huge lava rock molcajete from Guanajuato, Mexico.

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London Hot Spot: Chiltern Firehouse

Chiltern Firehouse crab donuts

The crab donuts at the Chiltern Firehouse in Londonare already the stuff of legend. Just two months old, hotelier Andre Balazs's first venture outside of the United States has celebrities like Bono, Prince Harry, Chloe Sevigny, and Gordon Ramsey bumping elbows, while mere mortals desperately try to snag a reservation in what is a cleverly repurposed Victorian-gothic red brick fire brigade building in London’s tony Marylebone neighborhood.

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Movable Feasts: Five New Food Tours on the Go

Food Tour

Five culinary adventures that put a new spin on the traditional food tour.

Ho Chi Minh City: See (and taste) Saigon from the back of a vintage scooter with Vietnam Vespa Adventures. Kicking off at sundown, the four-hour drive digs into the city’s finest street food, from chili-rubbed crab to sizzling banh xeo pancakes.

Paris: Unravel the mysteries of Paris à la Inspector Clouseau in a chauffeured Citroën 2CV. Your retro ride, courtesy of Experience Paris, will whisk you away on a tour of iconic patisseries to sample pains au chocolat and brioches au sucre.

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Antonio Sersale's Two Days in Mexico City

Mexico City

Having lived four years, from the age of 5 to 9 on a ranch in Taxco, Guerrero, I was happy to return to Mexico for a business trip allowing me two extra days to visit tow museums of contemporary art and take a day trip to Taxco.

Walking out of the airport I was met by the familiar faces of Mexicans speaking their own form of Spanish which I loved. For my hotel, I  made a reservation at Las Alcobas, a luxury boutique property perfectly situated near fashionable shops and great restaurants in the chic Polanco neighborhood. As soon as I walked in I was struck the elegant atmosphere. The lobby was small intimate and very well designed.  Behind the counters the staff welcomed me warmly with big smiles.

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Our New Favorite Airport Bars

Airport Bars: Bees Knees, with Aviation American Gin

Airport bars are also upping the ante, with local brews and wines. Order these drinks at our new favorites.

The Drink: Stone Ruination IPA
The Bar: Stone Brewing Co., at San Diego’s T2

The Drink: A tasting flight of California Cabernets
The Bar: Crú, at Denver’s B Gates

The Drink: The Bees Knees, with Aviation American Gin (pictured)
The Bar: House Spirits Distillery, at Portland, Oregon’s Concourse D

The Drink: Paumanok Chenin Blanc from Long Island’s North Fork
The Bar: Wibar, at LaGuardia’s Terminal C

Related Links:
17 Airline Snacks We Want to Eat Right Now
America’s Best Cocktail Bars
Best Airports for a Long Layover

Photo courtesy of House Spirits Distillery

Louis XIII Cognac: A Taste of France

Cognac

Cognac is one spirit that grants its drinkers instant gratification. Produced in the Grande Champagne region of Cognac, France, strict distillery guidelines distinguish the drink from brandy—and the history of Louis XIII de Remy Martin sets the brand apart from its competitors. One sip and each layer of complex, century-aged flavors emerge: smoky oak wood, ripened figs, Cuban cigars, dried apricot, sweet vanilla.

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