What combines Ricky Ricardo, whirling dervishes, and electronica? The Cosmopolitan’s avant-garde new nightlife mash-up.
Entertainment options in Sin City are as limitless as the house’s luck. But they can feel “prescriptive,” as John Unwin, CEO of the Cosmopolitan of Las Vegas, puts it: dinner and a show, followed by some blackjack or an evening out at a club. Unwin’s hotel is defying tradition with a few-holds-barred “social experiment” called Rose. Rabbit. Lie. T+L breaks it down.
Walking the crowded streets of Flushing, Queens can make even the most patient person weep in frustration. My suggestion is to take the 7 train to Main Street make your way through the throngs of people and head to Fang Gourmet Tea on Roosevelt Avenue. The unassuming store specializes in rare and expensive teas. You can choose from a menu of dozens of teas to sample, each costing $5 or $10 dollars. The tea samples are prepared using traditional Chinese methods. The whole process from brewing to drinking takes 20 minutes. The calm and serene environment is just as important as the teas themselves since so much of the experience at Fang Gourmet is about relaxing and savoring the flavor of what you are drinking.
Heading to Bangkok now that the Thai government has given the all-clear? Find a cool way to escape the city heat: -5 Ice Bar, tucked inside the Jameson’s Pub, is so bracingly cold you may just need to wear one of the bar’s loaner parkas.
A love of food is universal. As is, unfortunately, the need to photograph it. But these food maps of your favorite countries (created by stylist Caitlin Levin and photographer Henry Hargreaves) are designed using iconic national ingredients, so they're, like, art. And nothing like the blurry ramen burger pics you should stop posting on Instagram. Get ready to be hungry.
Eight singular neighborhoods, eight great “New British” haunts.
Islington: Smokehouse is a modern-day boozer that happens to serve charred leeks with duck eggs and a pork rib eye with pancetta and lardo—and blimey, what treasures on tap! $$$
Shoreditch: Inside the Shoreditch town hall, the Clove Club (pictured; from rising star Isaac McHale) goes Noma-esque with small bites of locavore esoterica, such as gull’s eggs with lovage. $$$$
Fitzrovia: At his urban-rusticNewman Street Tavern, Peter Weeden dry-ages Galloway beef, butchers whole Scottish Blackface sheep, and bakes super-voluptuous onion tarts $$$
Video: London’s Can’t-Miss Sights
Soho: Watch street life from a window seat atDamson & Co., a homey deli-café devoted to strictly-British deliciousness: farmhouse cheeses, goose salami, and daily “soused fish” (ceviche to you). $$
Bermondsey: Tom Sellers’sRestaurant Story snagged a Michelin star just months after opening. Prepare yourself for candles that melt into beef drippings and smoked eel sandwiched within squid-ink “Storeo” cookies. $$$$
Notting Hill: With only 14 seats, tinyMariannepacks outsize flavors into Anglo-Mediterranean dishes such as sweet Cornish scallops with artichoke and dusky jamón. $$$$
Brixton: The three-course lunch at Salon—a minimalist gem in the happening Brixton market—is London’s best bargain at the moment, at just $26. $$$
Hackney: Affordable, soulful, and quietly inventive (anyone for duck with pickled carrot and hazelnut purée?), the blond-wood-paneledMayfieldshas quickly become a neighborhood favorite. $$$
Restaurant Pricing Key $Less than $25 $$$25 to $75 $$$$75 to $150 $$$$More than $150
Appeared as “95 Places to Eat Like a Local: Insider’s London” in T+L Magazine
David Lefevre is making waves with Fishing with Dynamite, his seafood restaurant in Manhattan Beach, California. He’s even been shortlisted for this year’s James Beard Awards—the “Oscars of the food world”—in the category of Best Chef: West. We caught up with him last week when he cooked at New York City’s esteemed James Beard House, where he shared with T+L his perfect day of L.A. eating.
Mendoza, Argentina hosted its 78th annual grape harvest festival known as "La Fiesta Nacional de la Vendimia," a ten-day cultural celebration that attracts hundreds of thousands of revelers from near and afar.
T+L travels to Andalusia, in southern Spain, to discover just-caught seafood, plump chorizo, charming inns, whitewashed towns, and plate after plate of prized jamón ibérico.
Every afternoon at Trasierra, a whitewashed Spanish estate about an hour’s drive north of Seville, a bounteous lunch spread arrives on the breezy pool terrace—tortilla, slow-cooked eggs and potatoes flipped out of a skillet and cut into thick wedges; ajoblanco, a cold soup made with almonds and garlic; cheese; blistered peppers; and prized jamón ibérico sourced by the proprietor’s son at El Capellán, a farm just a couple of towns away.