A Finnish start-up has created a powdered beverage, Ambronite, that they call “the world’s first organic drinkable super meal that fulfills daily nutrition recommendations.” Its P.R. firm recently sent me an email calling Ambronite “the world’s first ‘real food’ super travel meal.” Hey, I like Finns, I like travel, and I like meals. This thing had my name written all over it! Ambronite—vegan and gluten-free—won’t be in full production until later this year, but I managed to snag three 500-calorie packets and decided to live on the stuff for one full day, three meals, and eat nothing else. Here’s how it went.
One of my biggest regrets from my six years living in Atlanta was never hopping in my car and making the drive to Charleston. And last year, after T+L readers voted the charming Southern town the best city in the U.S., I started feeling that pull again and decided to take action, convincing two girlfriends to join me on a weekend getaway. Stephen Colbert recently shared his top picks from his hometown, so I thought I would do the same. My biggest regret now? Only staying for three days.
London's newest members-only lounge, Clubino Piano Bar, is proving to be an exciting option for discerning locals and guests at the Baglioni Hotel London. On a recent trip, club founder Luca Del Bono invited me to preview the intimate space, tucked beneath the hotel’s park-view bar.
“I’m trying to bring back a setting where people [can] drift away,” said Clubino’s founder, Luca Del Bono, “[like] we used to enjoy back in Italy a few decades ago.”
Argentina’s tourism board recently launched a glossy publication called Che. No, it’s not a tome dedicated to the country’s famous revolutionary leader Ernesto “Che” Guevara. It is a cultural magazine titled after the Argentine colloquial term “che” (which loosely translates to “hey”) commonly used in Latin America to refer to all things Argentine. Its pages feature the best art, music, gastronomy, events, and travel experiences from the country’s 24 provinces. Through colorful photography and engaging storytelling, Che inspires visitors to journey beyond the borders of Buenos Aires and discover a country that’s richly diverse in landscapes, customs and cuisine. The bimonthly magazine is published in English, Spanish and Portuguese and travelers can download issues to their tablets by visiting Argentina.travel or getting the free app at Android and Apple stores.
Nora Walsh is Travel + Leisure's Latin America correspondent.
It’s lunchtime in Tel Aviv. The banged-up Bauhaus buildings of the White City district are full, the bar trade lively.
Behind a curved glass-and-steel façade—buzzing café tables on a sunny street, South Beach on the eastern Mediterranean—the chef, Meir Adoni, is describing a brand of influence-rich, ingredient-agnostic, genre-busting, adrenalized cooking that doesn’t sound anything like what you’d expect from Israeli cuisine until you arrive here and step away from the hummus stand your cousin told you about and stop filling yourself from the bounteous salad stations of resort hotels and start saying yes to chefs bearing brain sandwiches.
Tucked away on the eastern edge of the Loire Valley, the lesser-known area of Sancerre is an unspoiled landscape of medieval villages, wildflower fields, and artisanal producers dedicated to preserving their crafts.
In the fantasy version of the french countryside, there are winding roads with storybook views, winemakers, cheese makers, and lovely guesthouses. The pace is slow and the mood is cheerful, the fields green and full of well-fed livestock.
Drones: they're used by the military, even to walk your dog. Now The Cosmopolitan, in Las Vegas, has taken the drone trend to entirely new heights—it'll deliver your drinks. This is bottle service worth writing home about.
In the age of #selfies, Tinder swipes, Instagram, and Facebook, it can be challenging for faces to stand out from the plethora of media muck hailing down on us 24/7. But, every once in a while, someone gets a lucky break. Such is the case with bored-night-shift-hotel-barista turned international-latte-portrait-artist, Michael Breach.
It was that anxious feeling when you are outside of your comfort zone that I felt walking up to the apartment building in Queens, New York. However, as soon as my host Nawida opened her door with a warm smile and welcoming hug, I settled into a sense of excitement for a culinary adventure.
Four weeks prior to this moment, I came across the company League of Kitchens, which offers cooking classes demonstrating authentic cuisine from various regions around the world. The instructors are women, living in New York City, who have immigrated to this country with a mastery of cooking in the style of their homeland. Today's cooking class: Afghani.
This area is growing by the minute, while still preserving its cultural authenticity. Chef Jonathan Lestingi’s New American gastropub, Oxalis(3162 Dauphine St.), serves up terrific whiskey cocktails and shareable plates. Order the Cajun-spiced hot buttered rum popcorn. Baskerville(3000 Royal St.; by appointment), a nonprofit center, offers letterpress printing workshops; the presses themselves are works of art. Tigermen Den(3113 Royal St.) is an ever-evolving event space that hosts everything from art exhibits to weekly Sunday brunches with a ragtime band. Try the Peruvian-style ceviche or Puerto Rican yuca mofongo at Booty’s(pictured; 800 Louisa St.), which serves a global street food menu.
Video: New Orleans Travel
Appeared as “The United States of Awesome: The Bywater, New Orleans” in T+L Magazine