Food + Drink
He’s the first-ever winner of the televised cooking competition, Top Chef Just Desserts, and this Saturday, his new pâtisserie opens in Palo Alto, California. Pastry-chef Yigit Pura talks to T+L about passion, pastries, and the importance of pursuing your dreams.
For more than a decade, Marrakesh has been the Moroccan destination on everyone’s list, with its ever-more-luxurious hotels, nightclubs, and attainable whiff of the exotic. Fez, about 240 miles northeast of Marrakesh, was often an afterthought. Those who went there raved about the medieval medina—still totally inaccessible to cars, still genuinely Moroccan. But with few upscale places to stay, conservative Fez was never more than a quick stopover.
Celebrity chef Maneet Chauhan is finishing her year on a high note. In addition to regularly appearing as a judge on Food Network’s Chopped, she recently opened her debut restaurant, an Indian gastropub in Nashville’s Gulch district. Now a self-proclaimed “Nash-Yorker,” with a touch of the travel bug, she sat down with T+L to talk TSA agents, Diwali, and and Music City’s new food scene.
I have schlepped my kids everywhere: Provence, London, Northern Italy, Southern Spain, Budapest, Iceland, and, most recently, Marrakech. Sure I love expanding their horizons. But, the pressure to accommodate their decidedly non pint-sized needs can become tiresome. I guiltily longed for the old days; specifically pre-parenting romps in Paris as an unencumbered culture vulture. Wait, why not dump the kids with the in-laws and jet off with my husband for 96 hours of Franco-fabulous freedom? Our fourteenth wedding anniversary was looming. Selflessnes be damned.
The answer is yes.
Fans of the re-emerging show can indulge in a damn fine cup of coffee and a warm slice of cherry pie at Twede’s Cafe in North Bend, WA (aka the Double R Diner). Pro-tip: order it with a side of vanilla ice cream. Not planning on visiting the Pacific Northwest anytime soon? Twede's ships the pie anywhere in the U.S. Place your order soon to win at all of your holiday parties.
You do it. I do it. We all at one point or another have taken Instagram photos. Food and culture have always remained intertwining emblems of travel and as our social media driven world has grown, so has our love of sharing our experiences. In light of the upcoming holidays, where there’s an inevitable increase in traveling and dining, why not amp up your food photography (or phoneography) skills with these great tips and tricks.
Find the light. The best food photography is taken near a window during the day (see above). The window creates a soft, natural filter, making dishes appear crisp and cool.
The Mark Hotel is at it again. After its quirky pedi-cab service in the summer, the hotel is launching a special holiday treat, just in time for Thanksgiving. The Mark Cocoa Kiosk will offer a special recipe with Jean-Georges Cocoa, no less, with a dollop of whipped cream and Valrhona dark chocolate shavings, complimentary to hotel guests.
If you’re still searching for the perfect gift for the aviation enthusiast in your life, tickets to an authentic, first-class meal service in a perfect replica of a Pan Am aircraft might do the trick.
After boarding a refurbished Boeing 747, guests to the Pan Am Stage—a partnership with Air Hollywood—will get a blast from the past, with flight attendants in iconic, mod uniforms serving signature fare from original Pan Am flatware.
In the West Indies, there are as many combinations of rum + fruit juice + spice as there are islands to sip them on. Here, four standout renditions.
So entrenched is the recipe for Bajan rum punch that it’s known by a timeless rhyme: “One of sour, two of sweet, three of strong, four of weak.” The combination of lime juice, simple syrup, Mount Gay rum, and chipped ice is pretty much inescapable.
Where to Sip It: John Moore Bar (246/422-2258), a rum shack on the beach in St. James Parish.
Four new cookbooks bring the world to your table.
Never Trust a Skinny Italian Chef (Phaidon) is the credo of Massimo Bottura, who celebrates 20 years at the helm of Osteria Francescana, in Modena, Italy, with this beautifully produced book of recipes, stories, and photographs.