Small-batch breweries are mixing in inventive autumnal ingredients. Here, a taste of the season’s best.
Autumn Maple Where to Try It:The Bruery, Placentia, Calif. Tasting Notes: This Orange County brewery, in a former warehouse, has made headlines for its creative brews—including this sweet and spicy one made with 17 pounds of yams (yes, yams)—plus cinnamon, nutmeg, molasses, and maple syrup. 715 Dunn Way; 714/996-6258.
Fuego del Otoño Where to Try It:Jolly Pumpkin Artisan Ales Café & Brewery, Ann Arbor, Mich. Tasting Notes: Head to the brewery’s laid-back restaurant for a sample of its annual fall release, a blend of anise, cinnamon, and Michigan-grown chestnuts that’s aged in oak barrels. The deep flavor also features the brand’s calling card—a smooth sourness, thanks to a special yeast. 311 S. Main St.; 734/913-2730.
Punkin Ale Where to Try It:Dogfish Head Brewings & Eats, Rehoboth Beach, Del. Tasting Notes: Pumpkin beer should complement pie, not taste like it. Luckily, founder Sam Calagione has mastered restraint: the taste of the fresh fall squash and hints of cinnamon and allspice are noticeable yet subtle—and are best enjoyed at the cozy brewpub. 320 Rehoboth Ave.; 302/226-2739.
Golden Delicious Where to Try It:Captain Lawrence Brewing Co., Pleasantville, N.Y. Tasting Notes: This gold-toned beer isn’t technically made with fruit—but a stint maturing in apple-brandy barrels at a cozy brewery lends it cider-like sweetness and a tart bite. 99 Castleton St.; 914/741-2337.
Babayaga Where to Try It: At events throughout the Northeast. Tasting Notes: Some of the barley malt in this stout—from the roaming brewery Pretty Things Beer & Ale Project—is smoked over rosemary. Who says the herb is just for hearty fall fare? 617/682-6419.
Okay okay, I ate at the Black Pearl Restaurant...again. You can stamp “tourist” onto my forehead, but their New England clam chowder is too amazing to pass up. I stumbled out satisfied and wandered into the colorful gallery/art studio, Art on the Wharf. Perhaps it was this tourist-guilt that compelled me to ask artist-owner, Tony Gill (pictured below), for some locals’ suggestions, but it was well worth the inquiry. He had heard the question before and quickly handed me a sheet of paper titled “Tony’s Best Bets.” I now had my work cut out for me.
You've carved the pumpkins and stocked up on candy. Now, hit the liquor store. Hotels across the U.S. are preparing for Halloween with signature cocktails that are the perfect adult treat. We've rounded up the best from bar-epicenter, New York City. Make the trip or concoct your own for a party at home.
Looking for a fall nature adventure that lands somewhere between "glamping" and actual camping? Look no further than Douthat State Park. Nestled in the Allegheny mountains of central Virginia, a four-and-a-half hour drive from Washington, DC, the 4,490-acre pet-friendly park offers charming cabins and plentiful hikes for the beginner leaf-peeper.
I cannot stress the "beginner" part enough. When we went last weekend, our party consisted of four couples, each lodging in a cabin outfitted with a full kitchen, working fireplaces, central heat and a/c, and clean simple bathrooms (with phenomenal hot water and pressure). The majority of our pre-hike-planning included a map-scan for the dirtiest sounding trail (our choice, Blue Suck Falls) and a very detailed après-walk drinking plan.
Must-pack necessities for the weekend: boardgames, whiskey, family dog, s'mores ingredients, food for the grill, hiking shoes (maybe).
Cabins range from $75 to $102 per night during this fall season, and include parking and park fees. Our cheapest cabin (#6) featured a queen bed and small communal space, while the more palatial options (#9 and #11) have capacious living rooms to enjoy the hearth. Larger groups should consider renting one of the property's three lodges (where, unfortunately, dogs are not allowed).
Charlotte Savino is Travel + Leisure's Listings Editor.
Earlier this year, a friend stumbled upon a set of photos of the derelict Overlook Mountain House outside of Woodstock in New York's Catskill Mountains. When TravelandLeisure.com published the World's Eeriest Abandoned Places last month, I was reminded of my desire to explore these ruins. So on a recent weekend getaway to the nearby town of Saugerties, a short two-hour drive north of New York City, I insisted we find the abandoned hotel, which in its prime hosted such esteemed guests as President Ulysses S. Grant, as described in a New York Timesarticle from 1873.
The original Oktoberfest, in Munich (above), kicks off this Saturday, September 19, and runs through October 4. But if you can’t be in Germany this year because you’re traveling, chances are pretty good there’s an Oktoberfest celebration wherever you’ll be. Here, some of the more interesting fall beer-fests in some unlikely locations:
We’ve all heard of Oktoberfest, that annual two-week-long beer- and wurst-fueled party—though party seems a bit of an understatement, no?—held in Munich, Germany. But what some of you may not know about is that the U.S. has its own pint-sized version of the celebration in Cincinnati, OH—renamed "Zinzinnati" for the event.