When one thinks of Istanbul, what comes to mind? Perhaps some beautiful mosques silhouetted against the sky, exotic bazaars filled with spices and silks, maybe even the strains of the adhan (or the Islamic call to prayer). But what about jazz?
The Turks are crazy about it. One of the biggest cultural events of the year, the 18th annual Jazz Festival is taking over the city this month (until July 19), featuring acts like Herbie Hancock (who’s leading a quintet in tribute of jazz diety Miles Davis), Paul Simon, Joss Stone, and more. Not to be missed is Angelique Kidjo, Dianne Reeves, and Lizz Wright’s collaboration called “Sing the Truth,” which will incorporate songs from legendary female jazz, folk, and R&B singers like Aretha Franklin, Odetta, and Lauryn Hill.
Diego Della Valle’s enamorment with all things JFK (he famously purchased the late president’s cruiser, Marlin, at auction at Christie’s in 2005) extends well beyond the White House. From July 2 to August 20, the Tod’s chief is sponsoring a new exhibition of iconic images taken by Italian paparazzi photographer Settimio Garritano of Jackie-O on holiday in Capri from 1968 to 1972.
Who cares! This salty meat treat has become a dietary staple—it’s practically an honorary member of the food pyramid (or plate, or whatever it is now). So go join a grease feast: the Des Moines-based Blue Ribbon Bacon Festival is taking its show on the road, to Keystone, Colorado for the Blue Ribbon Bacon Tour from June 24-26. It’ll be an all-bacon, all-the-time weekend, with bacon tastings, bacon lectures (?!), and bands made up, one would assume, of non-vegetarians.
We’d go if we were closer—it’s only $30 for stuff-yourself-silly (i.e. unlimited) bacon tastings—but we’ll have to satisfy ourselves with New York–style bacon: with an egg, on a roll. And, hey, that’s not so bad.
With the debut of the very first Atlanta Food & Wine Festival last month, T+L takes a tour of the city’s Westside—a meatpacking district turned culinary and cultural hot spot.
The fried chicken is so popular at JCT. Kitchen & Bar—named for the railroad junction that once transported livestock to the area—that it regularly sells out. The daily catch, served with local cauliflower, is just as delicious. 1198 Howell Mill Rd., Ste. 18; 404/355-2252; dinner for two $72.
What do a thirsty pair of hopeful immigrants in Juarez, a mime in Bisbee, and a man hanging out on the steps of a motel in Tuscon all have in common? Don't stress, this isn't a joke or trick question. . .