Events + Festivals
Restaurant weeks are ubiquitous across the country, each one giving diners access to affordable, gourmet meals at the nation’s top eateries. This year, for the first time anywhere, Atlanta is home to a new event to highlight hotel restaurants. From April 2 through April 9, you can enjoy a $25 (not including tax and tip) three-course dinner at a multitude of the ATL’s hotspots.
Beginning in 2007 with the Berlin in Lights festival, Carnegie Hall has featured the music and culture of global destinations through wide-ranging, multi-disciplinary programming in its three concerts halls and at institutions throughout New York City. But right now, perhaps no other festival may be as important as JapanNYC (March-April), which celebrates the diversity of Japanese culture in more than 40 performances and events and pays special tribute to Japan and its people in the aftermath of this month’s earthquake and tsunami.
BBC Travel | There is still more than a year to go before the Olympic Games light up London’s sky, but already, enthusiastic crowds can be found peering into the largest construction site in Europe. The city has come down with a widespread, and highly contagious, case of Olympic fever. (...)
On 27 July, 2012, when the torch is lit inside the main stadium, London will become the only three-time host of the event since the Olympics were revitalized in 1896. (...)
(Photo courtesy of David Allan)
Michelin Food & Travel, a collaboration of Michelin and Roadtrips, create mouthwatering trips that are the stuff food lover’s dreams are made of: customizable itineraries that include private visits to olive oil producers, small-batch chocolatiers, winemakers, truffle experts, and behind-the-scene experiences at Michelin-starred restaurants throughout France and Italy.
In a departure from their more flexible European itineraries, Michelin Food & Travel has announced what they’re calling an ‘event’: a long, calorie-laden weekend in New York (April 7-10) with exclusive and impressive access to chefs, restaurants, and shops. Here's what's on the menu:
There's nothing I love more than authentic experiences, whether I’m on the road or just exploring my own backyard. So naturally I was excited to learn that, once a year, NYC celebrates the holidays by celebrating its history. The MTA pulls still-working, retired subway trains out of hibernation and puts them back into service.
It would seem that London's best burger is being served from a food truck. How do we know? It's not just the long wait—an hour and a half on a recent Sunday. It wasn't just the ringing endorsement by renowned food columnist Richard Johnson, who said of this particular burger that he'd “found something that bettered perfection.” The Meat Wagon's offering was just named “Best Sandwich” in a cook-off judged
by restaurant big-wigs Marco Pierre White and Mark Hix, among others.
As with men and women, behind every great religion you’ll find a greater kitchen. At least that’s Vikas Khanna’s theory. In his new film series, Holy Kitchens, the 38-year-old chef delves into the relationship between food and faith. For the first installment, Holy Kitchens: The True Business, Khanna visits the Langar (or, community kitchen) of Harimandir Sahib—also known as the Golden Temple—the holiest site in Sikhism, in Amritsar, India. It’s an appropriate debut subject for Khanna, who was born in Amritsar. Though he now lives in Manhattan, he maintains very close ties to his homeland.
My foodie friends used to be horrified by my penchant for street snacks. For years it created a significant rift between us. While they spent their weekends at farmers’ markets, taking knife-skills classes at the Culinary Institute, and trying to snag a table at Wylie Dufresne’s latest chic eatery, I was scarfing down empanadas at random Brooklyn intersections and scouring parking lots for new taco trucks.
This past Saturday, we finally broke bread at the same metaphorical dining table. The source of our new common ground? A one-day street-food extravaganza hosted by New York magazine’s food blog, Grub Street.
What better place than Las Vegas—home to some of the world’s best hotels, restaurants, and nightlife—to host Food & Wine's inaugural All-Star Weekend? Hosted by Food & Wine’s Gail Simmons and a slew of celebrity chefs, including alumni from Bravo’s Top Chef, this weekend of epicurean delights will take place from November 5-7 at some of Vegas’s finest luxury resorts, including the Bellagio, ARIA, and Vdara Hotel & Spa at the new CityCenter.
All-Star Weekend Highlights:
By most accounts, the XIX Commonwealth Games 2010 were a success. Held every four years, the Olympics-style event brings together 71 nations, most of whom are members of the Commonwealth (née the British Commonwealth). This year, India had the honor of hosting in Delhi. And the Games were indeed a success. That is, now that they're finished -- and no one died. The leadup was nothing short of disaster.