Want to get in on the action of a high-speed bike race without doing all that leg work? NextGreatTrip, a Denver-based premium vacation service, is partnering with USA Cycling to help you do just that. The USA Pro Challenge Adventure brings participants behind the scenes of "America's Race" in the Colorado Rockies from August 17-24.
“Are you going to a wedding?” a couple of passersby ask as a parade of people dressed in their finest white garb emerge from the New York City subway carrying picnic baskets, folding tables, and chairs.
“No,” the group leader responds—for they are headed to the world’s largest, most highly anticipated pop-up party. Initiated by François Pasquier over 25 years ago in Paris, the Dîner en Blanc has taken the world by storm. Approximately 12,000 people attended the pop-up picnic in Paris this year. The organizers of the New York City dinner, slated for August 25, expect around 4,000 people.
We already know that Munich International Airport is one of the best for a long layover—and now it's even better, thanks to “Surf & Style,” an indoor wave-riding pool located between Terminals 1 and 2.
Shanghai's Former French Concession is the city's style hub: a leafy area filled with boutiques, bespoke tailors, and traditional crafts. A few of must-see sites: Helen Lee's headquarters, around the corner from her atelier, which showcases this season's collection—a collaboration with Disney in honor of the new Disney resort opening in Shanghai soon. Germain Tailoring channels Neapolitan style in its meanswear collection. Stop by Charles Philip on Gao An Road, to find a custom shoe in shape, pattern, and material to fit any style. Head north across town, where Coin Qian's showroom is stocked with her paintings, plus pillows, bags, and other home goods that feature her feminine designs.
T+L's Sarah Spagnolo explored the area on a arts tour coordinated by luxury travel show ILTM Asia and the Portman Ritz-Carlton, and led by Shanghai style insiders Selina Schleh of Time Out Shanghai and Monique Madsen of Zan Style Shanghai. Check out "Where to Shop in Shanghai," and for more, go to the T+L Guide to Shanghai.
What’s better than a Twitter chat? Actually talking, face-to-face—with no concern over character limits. Which is why, every year, T+L celebrates our Social Media in Travel + Tourism (SMITTY) Awards—recognizing the travel industry’s best work on social platforms—by making them truly social, with a party celebrating the winners.
So, for the 3rd consecutive year, SMITTY winners tumbled into New York, and T+L went all out. Last week, we hosted a party on the roof of Manhattan's Refinery Hotel, in the shadow of the Empire State Building.
If you haven’t made plans for the July 4 weekend and are interested in music, want a getaway to someplace with a rich history and culinary scene, the value (and bargain of the summer) is to be had in Quebec City at the Festival d’Eté de Québec (Summer Festival of Quebec), July 3-13.
Which city has the best artisan food markets in America? That’s up for debate in our America’s Favorite Places survey right now. But my vote—at least for this summer—is with New York City, thanks to a new pop-up store debuting today at Gotham West Market. Jeni’s Splendid Ice Cream, the cultishly beloved small-batch producer from Columbus, Ohio, will be peddling their signature sweets from the Midtown West marketplace for the next two months. If you haven’t tried Jeni’s signature ice creams yet, run there tonight (when scoops will be free!) and order the Salty Caramel or Milk Chocolate Bombay (a NYC exclusive). Take it from this Jeni’s aficionada—you’ll never want any other ice cream again.
Nikki Ekstein is an Assistant Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @nikkiekstein.
One happy park ranger will commemorate today’s 150th anniversary of Yosemite by plunging a shovel into the road running through the park’s Mariposa Grove. The act signals the start of a $24 million project that will remove parking lots, roads, and a gift shop to restore the ancient grove of giant sequoias to its natural state.
World Cup 2014 is heating up in Rio de Janeiro and Belmond Copacabana Palace has added its own spice to the mix. The iconic hotel’s new pan-Asian restaurant MEE, fronted by celebrity chef Ken Hom, has created a beguiling concoction that’s casting a spell on World Cup fans.
The “Mandinga” cocktail is a seductive blend of Cachaça (a distilled spirit made from sugarcane juice) and cashew juice with a dash of hazelnut and mandarin liqueurs. MEE hopes this touch of Afro-Brazilian magic will carry the Seleção squad to their sixth World Cup trophy. Brazil may not have invented soccer, but they are known for perfecting it. Saúde!
Mandinga Cocktail Recipe: - 1.5 fl. oz. Leblon Cachaça - ¼ fl. oz. Frangelico liqueur - ¼ fl. oz. Mandarinetto liqueur - 1 fl. oz. cashew juice - ¼ fl. oz. lemon juice - ¼ fl. oz. sugar syrup
Nora Walsh is Travel + Leisure's Latin America correspondent.
Every June, the art world descends on the Swiss city of Basel for a week of art-seeing, design-hunting, and people-watching. The team behind Artsy, the art collecting and education resource, writes about its favorite moments from the fairs and festivities—and wishes you were here.
"Everyone who visits Design Miami/Basel has the thrill of experiencing Jamie Zigelbaum’s monumental light sculpture, Triangular Series. It's installed above the entrance hall," writes Matthew Israel, director of The Art Genome Project.