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The Maine Course: Reasons to Book a Trip to Vacationland, and a Table

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With Down East magazine recently naming Central Provisions as the hot new restaurant in the mushrooming little food city of Portland, Maine, and heavy-weight food magazines claiming it among the top 10 tables in the U.S., it’s no surprise that hungry travelers are booking getaways to Vacationland in hopes of a seat—and seasonal dishes with Pemaquid oysters, hearty butternut squash, and crisp Northern Spy apples. And right now, there’s even more of a reason to venture north to Maine.

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Artsy Postcard: Frieze London

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Artsy, the art collecting and education resource, travels to one of the world's most important art hubs for London’s Frieze Week. The team sets out for seven days of fairs, auctions, and exhibitions and shares their must sees of the week’s events.

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Portland International Airport is the Latest to Launch Pop-Ups

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Portland International Airport is now in the pop-up food-truck game, with the launch of mobile versions of Pok Pok (from Michelin-starred chef Andy Ricker) and Koi Fusion—both local spots with cult followings. It’s all part of a new program that gives small businesses a chance to test their success at the airport by letting them set up for six months at a time.

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Relais & Châteaux Celebrates 60 Years with Month of Feasts

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It was a luxe, upscale estate in the Rhône Valley that started it all: a passion for exceptional service, cuisine, and hospitality that came to define Relais & Châteaux. Now, the association is celebrating 60 years of being at the top of the game with a year of over-the-top events, festivals, and gourmet feasts.

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Open House New York Unlocks Off-Limits Destinations

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If you've ever craned your neck passing through JFK Airport to get a better look at Eero Saarinen's swooshing, Modernist TWA Terminal, and wondered how to finagle your way in, you'll be happy to hear about Open House New York. For one weekend—October 11 & 12—this city-wide event will open the doors to hundreds of normally off-limits sites in New York City, including the famed TWA Terminal, where Leonardo DiCaprio filmed Catch Me If You Can.

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Museum Day Live! Means Free Entry to 1,500-Plus Museums

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Smithsonian museums are amazing for many reasons—not least of which is the fact that entrance to all of them is free. In honor of this perk, Smithsonian Magazine sponsors the annual Museum Day Live!, when more than 1,500 museums across the country do away with admission fees for one day. This year’s event—the 10th anniversary—takes place September 27.

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RiSE Lantern Festival Debuts in the Mojave

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This fall, thousands of lights will glow in Nevada’s Mojave Desert—and we’re not talking about the neon signs on the Strip. On October 18, the RiSE Lantern Festival will kick off just outside Las Vegas at the Jean Dry Lakebed, forming a visual spectacle of illuminated lanterns, all inscribed with personal messages, floating into the night sky.

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Zurich's Dolder Grand to Hold Food Festival

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Zurich’s Dolder Grand hotel is launching a new annual food festival, dubbed the Epicure.

The Dolder’s own Heiko Nieder, whose talents have earned the hotel’s restaurant two Michelin stars, will host top European chefs during four days of culinary programming, beginning September 18th.

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Tickets Now on Sale for New York Wine and Food Festival

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Tickets are on sale now for the Food Network New York City Wine & Food Festival, sponsored by Time Inc. sister publication Food & Wine. Taking place October 16-19, the annual food extravaganza has a few new events we’re excited about: Grammy Award-winning country star and cookbook author Trisha Yearwood is hosting the Down-Home Southern Brunch (Oct.19, $150), while actor/TV personality Mo Rocca will be at the Standard hotel’s biergarten for the Hot Dog Happy Hour (Oct. 17, $99, sold via Groupon). Ample Hills Creamery founders Brian Smith and Jackie Cuscuna are hosting an ice cream-making class (Oct. 19, $200). (If you prefer tasting to making, check out their new bi-level shop in Brooklyn.) Sadly, the nighttime dessert buffet hosted by pastry wizard Dominique Ansel is already sold out.

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World's Top Fall Food Festivals

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Come fall, people around the world will be celebrating the season’s bounty with food festivals. Lots of them. While New Englanders gather to taste the best artisanal ciders, coastal communities feast on fresh seafood. In California, it's time to sip wine. Whether you're craving a foodie getaway or are simply in the right place at the right time, these are five of fall’s top food festivals.

CALIFORNIA: Flavor! Napa Valley
This November, join the Culinary Institute of America and the region's top vineyards for a week of wine and food tastings. Culinary superstars Michael Chiarello, Todd English, and Andrea Robinson will be at the helm of vine-to-table signature dinners and hands-on demonstrations. Learn to make your own cheese, and to note a wine's distinct terroir while blindfolded. November 19-23. 

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