Tickets are on sale now for the Food Network New York City Wine & Food Festival, sponsored by Time Inc. sister publication Food & Wine. Taking place October 16-19, the annual food extravaganza has a few new events we’re excited about: Grammy Award-winning country star and cookbook author Trisha Yearwood is hosting the Down-Home Southern Brunch (Oct.19, $150), while actor/TV personality Mo Rocca will be at the Standard hotel’s biergarten for the Hot Dog Happy Hour (Oct. 17, $99, sold via Groupon). Ample Hills Creamery founders Brian Smith and Jackie Cuscuna are hosting an ice cream-making class (Oct. 19, $200). (If you prefer tasting to making, check out their new bi-level shop in Brooklyn.) Sadly, the nighttime dessert buffet hosted by pastry wizard Dominique Ansel is already sold out.
Come fall, people around the world will be celebrating the season’s bounty with food festivals. Lots of them. While New Englanders gather to taste the best artisanal ciders, coastal communities feast on fresh seafood. In California, it's time to sip wine. Whether you're craving a foodie getaway or are simply in the right place at the right time, these are five of fall’s top food festivals.
CALIFORNIA: Flavor! Napa Valley This November, join the Culinary Institute of America and the region's top vineyards for a week of wine and food tastings. Culinary superstars Michael Chiarello, Todd English, and Andrea Robinson will be at the helm of vine-to-table signature dinners and hands-on demonstrations. Learn to make your own cheese, and to note a wine's distinct terroir while blindfolded. November 19-23.
New York City The Berlin Philharmonic and conductor Simon Rattle perform at Carnegie Hall (Oct. 1–6;) before participating in director Peter Sellars’s visionary staging of Bach’s St. Matthew Passion at the Park Avenue Armory (Oct. 7–8).
Want to get in on the action of a high-speed bike race without doing all that leg work? NextGreatTrip, a Denver-based premium vacation service, is partnering with USA Cycling to help you do just that. The USA Pro Challenge Adventure brings participants behind the scenes of "America's Race" in the Colorado Rockies from August 17-24.
“Are you going to a wedding?” a couple of passersby ask as a parade of people dressed in their finest white garb emerge from the New York City subway carrying picnic baskets, folding tables, and chairs.
“No,” the group leader responds—for they are headed to the world’s largest, most highly anticipated pop-up party. Initiated by François Pasquier over 25 years ago in Paris, the Dîner en Blanc has taken the world by storm. Approximately 12,000 people attended the pop-up picnic in Paris this year. The organizers of the New York City dinner, slated for August 25, expect around 4,000 people.
We already know that Munich International Airport is one of the best for a long layover—and now it's even better, thanks to “Surf & Style,” an indoor wave-riding pool located between Terminals 1 and 2.
Shanghai's Former French Concession is the city's style hub: a leafy area filled with boutiques, bespoke tailors, and traditional crafts. A few of must-see sites: Helen Lee's headquarters, around the corner from her atelier, which showcases this season's collection—a collaboration with Disney in honor of the new Disney resort opening in Shanghai soon. Germain Tailoring channels Neapolitan style in its meanswear collection. Stop by Charles Philip on Gao An Road, to find a custom shoe in shape, pattern, and material to fit any style. Head north across town, where Coin Qian's showroom is stocked with her paintings, plus pillows, bags, and other home goods that feature her feminine designs.
T+L's Sarah Spagnolo explored the area on a arts tour coordinated by luxury travel show ILTM Asia and the Portman Ritz-Carlton, and led by Shanghai style insiders Selina Schleh of Time Out Shanghai and Monique Madsen of Zan Style Shanghai. Check out "Where to Shop in Shanghai," and for more, go to the T+L Guide to Shanghai.
What’s better than a Twitter chat? Actually talking, face-to-face—with no concern over character limits. Which is why, every year, T+L celebrates our Social Media in Travel + Tourism (SMITTY) Awards—recognizing the travel industry’s best work on social platforms—by making them truly social, with a party celebrating the winners.
So, for the 3rd consecutive year, SMITTY winners tumbled into New York, and T+L went all out. Last week, we hosted a party on the roof of Manhattan's Refinery Hotel, in the shadow of the Empire State Building.
If you haven’t made plans for the July 4 weekend and are interested in music, want a getaway to someplace with a rich history and culinary scene, the value (and bargain of the summer) is to be had in Quebec City at the Festival d’Eté de Québec (Summer Festival of Quebec), July 3-13.
Which city has the best artisan food markets in America? That’s up for debate in our America’s Favorite Places survey right now. But my vote—at least for this summer—is with New York City, thanks to a new pop-up store debuting today at Gotham West Market. Jeni’s Splendid Ice Cream, the cultishly beloved small-batch producer from Columbus, Ohio, will be peddling their signature sweets from the Midtown West marketplace for the next two months. If you haven’t tried Jeni’s signature ice creams yet, run there tonight (when scoops will be free!) and order the Salty Caramel or Milk Chocolate Bombay (a NYC exclusive). Take it from this Jeni’s aficionada—you’ll never want any other ice cream again.
Nikki Ekstein is an Assistant Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @nikkiekstein.