Without even trying, you may snag a front row seat to Art By Chance, a short-film festival that screens worldwide and starts today. More than 200 cities in 20-plus countries will show works in public spaces usually reserved for advertising—think airports, train and bus stations, billboards in plazas, and more. This is its fifth edition, and there will be 25 films lasting just half a minute inspired by the theme “Discover.”
Los Cabos has long been popular with American and Canadian travelers. In addition to its hotels and resorts, golf courses, water and adventure sports, and eco-tourism, the destination at the tip of the Baja California peninsula is also a magnet for Hollywood—its producers, directors, and actors, many of whom have houses in the destination. The recent Los Cabos International Film Festival, in its third edition, took advantage of its geography (Los Cabos is less than a two-hour flight from Los Angeles) to showcase the best in feature-length, as well as independent movies and documentary film from the United States, Canada, Mexico, and world cinema.
Sting relived his past as a cruise ship entertainer with an intimate performance aboard Cunard’s Queen Mary 2 earlier this week. The show took place just two days after the Broadway debut of his first-ever musical, The Last Ship, now playing at the Neil Simon Theatre.
Even more precious than the Tuber Magnatum is the dog on the scent of a truffle. In Roddi, Italy, an area just a few miles away from Alba's Truffle Fair, Daisy (a Lagotto Romagnolo) shows off how quickly she can find the precious tuber.
These days, it is not unusual for dance companies to perform on beautiful open-air stages, especially in the summer. Some venues are well-established: Jacob's Pillow in the Berkshires, the Saratoga Center for the Performing Arts in upstate New York, the Vail International Dance Festival in the spectacular setting of the Vail Valley, the Avignon Festival in Provence, but there is no spot quite like the seaside setting at Qualia, the luxury resort on the northern-most point of Hamilton Island, on the Great Barrier Reef, where the Australian Ballet performs on an specially constructed stage, with the particular blue-green waters of the Whitsunday Islands as background.
With Down East magazine recently naming Central Provisions as the hot new restaurant in the mushrooming little food city of Portland, Maine, and heavy-weight food magazines claiming it among the top 10 tables in the U.S., it’s no surprise that hungry travelers are booking getaways to Vacationland in hopes of a seat—and seasonal dishes with Pemaquid oysters, hearty butternut squash, and crisp Northern Spy apples. And right now, there’s even more of a reason to venture north to Maine.
Artsy, the art collecting and education resource, travels to one of the world's most important art hubs for London’s Frieze Week. The team sets out for seven days of fairs, auctions, and exhibitions and shares their must sees of the week’s events.
Portland International Airport is now in the pop-up food-truck game, with the launch of mobile versions of Pok Pok (from Michelin-starred chef Andy Ricker) and Koi Fusion—both local spots with cult followings. It’s all part of a new program that gives small businesses a chance to test their success at the airport by letting them set up for six months at a time.
It was a luxe, upscale estate in the Rhône Valley that started it all: a passion for exceptional service, cuisine, and hospitality that came to define Relais & Châteaux. Now, the association is celebrating 60 years of being at the top of the game with a year of over-the-top events, festivals, and gourmet feasts.