A nouveau addition to the foodie scene has San Francisco’s downtown Financial District buzzing. The melding of two San Fran staples has lunchtime crowds bending around street corners for up to an hour in order to get a taste of a new hybrid—the sushi burrito.
Northern California is a nursery of innovation and Sushirrito has answered the call with creations like the Crispy Ebi, a nori-wrapped, one-pound roll with ingredients that dance between Asian and Latin influence—tempura shrimp, melted pepper jack, shredded crab, and plantains. Or the Mamacita Roll, a tuna wrap packed with shiitake mushrooms, Daikon radish, and Tobiko fortified with a Mexican Kabayaki sauce. So far, the diminutive space and long wait haven’t done anything to temper the enthusiasm for the Bay Area’s newest gastronomic revelation.
Just get there early.
Nate Storey is a research assistant at Travel + Leisure.
Photo courtesy of Sushiritto
I recently returned from a low-key weekend excursion to nearby Philadelphia—a city near and dear to me, as the site of my first on-my-own apartment—to visit friends. Since I somehow managed to let nearly a year lapse between visits, I had the urge to wander around my first morning. My friend/host Rob and I (with his short-haired lhasa apso, Rufus, in tow), strayed from his Rittenhouse Square abode east into Center City, where we stumbled upon Garces Trading Company.
I’ve been hitting the bottle for breakfast lately. Not just any bottle—the new outpost of Blue Bottle Coffee Co. in Williamsburg, Brooklyn.
This is the first time the cult Bay Area coffee roaster and café has branched out beyond its native turf. Since its opening in March, New Yorkers have given it our signature warm-slash-blasé welcome. Now that the shop has settled into its skin, it’s starting to host classes and public cuppings.
Trendy as they may seem, I am a big fan of food joints with a singular focus: concentrate on just cupcakes, and you’re bound to have great ones. Only mac n’ cheese? Yes please. There will always be flash-in-the-pan imposters, but the greats stick out—and stick around. A visit to the February-opened, Lower East Side-situated Meatball Shop is simultaneously an exercise in control and an embarrassment of riches: with a meatball-only menu and seemingly endless ball, sauce, and cheese combos, this uni-concept resto is anything but limited.
I just returned home from my 12-day honeymoon in Turkey and had to share a gorgeous vacation spot. Bodrum, on the western coast, is a lovely enclave of beach resorts and whitewashed cliff-side architecture.
After six days in Istanbul and two nights in Kusadasi (a similar resort town near the historic ruins of Ephesus – our reason for the sidetrip), we decided to rest for three days at Casa dell’Arte, a T+L It List Hotel of 2008 located in Torba (a hamlet of Bodrum) known for its vast private art collection and breathtaking Aegean views.
When Noma, the shrine to New Scandinavian cuisine in Copenhagen, was named the world’s “Best Restaurant” in April—beating El Bulli of Spain—its reservations site was flooded with more than 100,000 requests. Would-be diners managed to book every slot through May, June and July. When reservations opened for August, every table was gone within an hour.
So I knew that dining at Noma on a recent trip to Copenhagen was going to be a challenge. Not just Herculean, it turns out, but Sisyphean. After an ordeal of emails, hours of dialing to a perpetually busy phone line, and a humbling encounter with a boorish maitre d’ when I decided to show up and try to get on the waiting list, I failed. But in failure found the next best thing—a gem of a restaurant called Godt, located downtown near King's Garden.
Downtown Los Angeles has transformed from one of L.A.’s “whatever” neighborhoods to a must-do that’s on everyone’s list. With the recent opening of the brand new JW Marriott and Ritz-Carlton hotels and an influx of hot restaurants in the surrounding blocks, the area is set for visitors to do more than just park and beeline to the Staples Center for a concert or sporting event, it’s now a place you want to get to early, stay all day, and maybe even spend the night.
I recently went to Las Vegas for the first time, for my best friend’s bachelorette weekend. Now before you get carried away with visions of sheer hedonism that you think must have ensued, keep in mind that none of us drinks or gambles, and some of us are easily scandalized. So what do a band of tame, teetotalling girls do in Sin City, you ask? We managed to find plenty to keep us occupied, from the bountiful buffet at our hotel, the fabulous Bellagio, to Cirque du Soleil’s dazzling water spectacle O, to an over-the-top feast at Alain Ducasse’s Michelin-starred Mix, at the top of Mandalay Bay (our closest encounter with debauchery came when our waiter confessed he was a former Chippendales dancer). We wound up having a fabulous—if somewhat low-key—time, but the highlight of the weekend was, shockingly, testing our luck at the Price Is Right Live!. Yes, as in that Price Is Right.
I recently returned from a weeklong trip to Miami Beach with my good friend Peter. He turned out to be the perfect travel buddy because, like me, we had two plans for the trip: lots of beach time and lots of good food.
We checked into the recently renovated Palms Hotel & Spa on Collins and instantly fell in love. The view from our seventh floor Oceanfront room was amazing; I did not grow the least bit weary of waking up to it. Though if you want to splurge and really get the full Oceanfront experience, I'd suggest booking one of the top-floor suites, which are bigger, with hardwood floors and balconies. Otherwise, the Oceanfront is truly the only choice. How could you be that close and not opt to see the sea at all times??
I'm sure you can find the beach, so let's get to the food part, shall we?
I'm loving the photo bags and organizers from Kata lately. The founders of this company, who met while serving in the Israeli army, started making photo bags in 1992. Now they have a full line of photo and video gear that is light and ultra-protective.
My favorite is the Pro-Light FlyBy 74, which is a generous camera bag that doubles as a roll-aboard suitcase. It has veritcal and horizontal handles, and a tripod holding option on the front. The inside is the best part: super modular, the interior panels are bright yellow, making it much easier to find your photo gear than it would be in a black-lined case.