Prefer off-the-radar eateries to flashy, five-star affairs? That’s why Travel + Leisure and CNN teamed up for our series 100 Places to Eat Like a Local. For the next few months, we are combining iReports from you with chef and editor finds to give you tips on the best local food around.
Ever wonder where to get amazing Chinese food in Philadelphia? Chinatown might be a good guess, but how do you choose from the countless noodle houses lining the streets? Thankfully, we discovered Nan Zhou Noodle House (brought to our attention by cathybranch). Nan Zhou’s noodles are hand drawn and made to order, meaning you get to choose how you want them- broad or narrow, thick or thin. You can also pick from an array of proteins- from clam or shrimp to ox tail or lamb- to customize your dish.
Our iReporter suggests spicy pig ears to start while your noodles are being prepared. A few more insider tips- Nan Zhou Noodle House only accepts cash, so make sure to stop by an ATM on your way there. This joint is also BYOB, so while they do not sell wine or beer, you are welcome to bring your own to enjoy. Happy slurping!
Have your own suggestion for eating like a local? Share your iReport today!
Maria Pedone is a digital editorial intern at Travel + Leisure.
Together with CNN, Travel + Leisure's multi-platform series 100 Places to Eat Like a Local combines iReports from you, television spots, chef recommendations, and editor finds to spotlight the best local food around the world over the next few months.
This week, we are highlighting a Detroit restaurant (brought to you by iReporter ProMich) that goes above and beyond the farm-to-table concept. In 1976, Rina and Adriano Tonon decided to take an old apple orchard and transform it into a five-acre garden adorned with Italian herbs and vegetables. Years later, Café Cortina is a prospering model for younger restaurants aiming to be organic and sustainable. The basil, rosemary, Swiss chard and 80 year-old heirloom tomato plants make the dishes at Café Cortina as delicious as they are healthy.
Together with CNN, Travel + Leisure's multi-platform series 100 Places to Eat Like a Local combines iReports from you, television spots, chef recommendations, and editor finds to spotlight the best local food finds around the world over the next few months. Here's one iReport here.
CNN PRODUCER NOTE | While on a two week motorcycle trip from her home in Maryland to and around Nova Scotia, sasstagg says she discovered Cabin Coffee, a store that she says serves delicious scones that are extra tasty. "They were taking the scones out from the oven when I walked in and they had me at first glimpse and first whiff. They were hot and fresh from the oven and loaded with fresh local berries," she says. "You can't get scones like that in Maryland, even from my local coffee shop that makes them from scratch."
Travel + Leisure teamed up with CNN to create the delicious multi-platform series 100 Places to Eat Like a Local. Combining iReports from you, television spots, chef recommendations, and editor finds, we’ll be spotlighting the best local food finds around the world over the next few months. For more, watch the video.
We are thrilled to announce the launch of a delicious new multi-platform series—100 Places to Eat Like a Local—with CNN. Combining iReports from you, television spots, chef recommendations, editor finds, and more from our network of hungry globetrotters over the coming months, we’ll be spotlighting the best local food finds around the world. From secret oyster bars and pizzerias to beloved dumpling houses and farm-to-table restaurants, we want to know where you love to eat—and what places (and culinary experiences) are worth the trip. Stay tuned for more appetite-inspiring updates and travel ideas.