The former queen of mumblecore movies, Greta Gerwig, is now starring in such high-profile projects as Woody Allen’s To Rome with Love (out now). Here, her thoughts on truffles, art, and other Italian greats.
Q: Where did you stay while filming? A: The cast stayed at the Parco dei Principi($$$),near the far side of Villa Borghese. It was very fancy, but old-school, like seventies-style, which makes sense given Woody Allen. It was definitely built when you wanted to use as much chrome as you could get.
We love it when celebrities drop by the T+L offices. And on Wednesday, Olympic and World Cup Champion skier Lindsey Vonn stopped in to tell us about how many pairs of skis she travels with (150), how many days a week she trains in the off-season (6, for several hours each day), and how many eggs she eats to fuel her workouts (a lot).
But the gold medalist didn’t come to the snowless east coast just to talk training. Lindsey’s also involved in a cool new program with Vail Resorts, and she brought along the company’s CEO, Rob Katz, to announce EpicMix Racing.
Jamie Oliver recently opened a restaurant area (a bakery, a bar, and an Italian eatery) at London Gatwick, joining the growing ranks of chefs extending their empire into airports (Gordon Ramsay’s 4-year-old Heathrow cafe, Plane Food, offers both sit-down meals—timed menus and leisurely menus—and takeout “picnics” to enjoy on the plane. A host of haute cuisine celebs, including chefs Michael White, Anne Burrell, Andrew Carmellini, have created menus for new cafes in Delta’s Terminals C+ D at New York’s LaGuardia. Terminal 2 at San Francisco International features restaurants from Chefs Cat Coura and Tyler Florence, as well as a room dedicated to yoga for those craving spiritual food.)
Paulina Porizkova—a star of photographer Timothy Greenfield-Sanders’s latest HBO documentary, About Face: The Supermodels Then and Now (airing July 30)—reveals her favorite destinations.
Paris: When I visit, I always go to the Jardin du Luxembourg and buy barbe à papa—cotton candy twice the size of your head. Sacré Coeur is another must. Walking up all those steps? Totally cliché, but I just love it.
St. Bart’s: My family and I have been going there for 28 years. The classic place to eat is Maya’s($$$), for simple Creole-French food right on the water.
Kyoto: I shot an ice cream commercial in Japan when I was 16, but I’d never been to Kyoto until recently. We stayed at Hiiragiya($$$), an inn run by the same family since 1818. Three generations waved goodbye to us as we left.
In his new concert film Neil Young Journeys, released today, June 29, director Jonathan Demme trails the iconic Canadian songwriter as he drives a 1956 Ford Crown Victoria from his hometown of Omemee to a solo performance at Massey Hall in Toronto. Composer of such ballads as "Long May You Run" and "Coupe de Ville," Young has dual passions for vintage cars and musical instruments, including a 1953 Gibson Les Paul Goldtop nicknamed "Old Black," which is featured in the film's intimate onstage footage. Between sets, Young muses about his childhood in Ontario, In-N-Out burgers, and the true pleasure of a road trip. Fiddling with the radio dial on the dashboard, he remarks: "I can tell if I like (a song) by listening in a car."
Travel + Leisure asked Demme to compose a play list of his favorite Young tunes for our own rockin' journeys:
The musician, actor, and founder of Kravitz Design lends his eclectic ethos to the SLS Hotel South Beach, where he created the penthouse suite and a private bungalow. Here, he reveals his inspirations, his love for Miami, and why he sometimes locks himself in hotel rooms.
Q: So what does a rock star know about hotel design? A: I’ve been living in hotels for the past 25 years. When I have a day off on tour, I’ll say, “For twenty-four hours I’m not going to leave this room”—so it’s got to have a personal feeling.
It all started with a goat, roasted over a fire and served to friends last July at the organic Beetlebung Farm on Martha’s Vineyard. Since then, bold-faced names including Saturday Night Live cast members have been spotted at chef Chris Fischer’s greenhouse dinners, where everyone sits on bales of hay as he cooks island-only ingredients on camp stoves. As SNL’s Seth Meyers puts it, “You spend the entire meal pretending to listen to the person next to you while anticipating what the next course is going to be.”
He’s shot covers for countless magazines and directed music videos for Madonna. Here, Rolston opens up about his inspirations and his latest project in New York—plus we get the first look at a video he produced about the making of Hollywood’s Redbury hotel.
Q: Your first hotel project, The Redbury, opened in October 2010. What inspired the design? A: The first thing that popped into my head was the 1960’s psychedelic period in San Francisco. And then I thought, “Who do I know who has a home like this?” Music producer Rick Rubin. He used to live in an amazing house above Sunset Boulevard that was filled with crazy old wallpaper and broken down chandeliers. Then I looked at hippy era interior design and 1970’s Victoriana. That crazy stew of ideas turned into The Redbury.
In Bravo’s latest culinary competition show, Around the World in 80 Plates, 12 up-and-coming chefs crisscross the world, battling each other in challenges of both skill and strength. (Yes, it takes a certain type of strength to scarf down excessive amounts of kidney pie.) Here, co-host Cat Cora (the Iron Chef America star-cookbook author-restaurateur-philanthropist shares duties with Australian celeb chef Curtis Stone) dishes on the action-packed show, reveals her ideal family meal, and more.
Q: How would you define Around the World in 80 Plates?
A: The competition is very much like Top Chef, but in a fresher sense. The challenge is in the style of Amazing Race, and the elimination part is Survivor. I think someone even threw in American Idol. It’s such a new take on a competition show that also there’s nothing like it out there.
There are two kinds of travelers in the world: over-packers, those who try to stuff their entire closet into the overhead compartment on the plane, and under-packers, those who head directly to the store once they get to their destination because they don't have what they need. Not only am I a former over-packer, but I was a random over-packer, so I had a suitcase full of nonsense. Nothing ever went together so I was constantly asking myself, "Why did I pack that?"
I'm proud to say I've come a long way in the packing department. But it's an acquired skill and one worth spending some time on as summer approaches.
Here, 10 questions to ask yourself when you're trying to decide what to put in your suitcase.
1. What activities do you KNOW you're going to do? The reason I was an over-packer was because I allowed my mind to go crazy with 'maybes.' Maybe I'll want to do this activity, maybe I'll want to do that activity, and pretty soon I was taking my whole closet because I wasn't focusing on what I was really going to do. So first and foremost: what activities do you KNOW you're going to do? Start there, and then you can tweak at the end as space allows.