Ray, as the new robot is called, picks up vehicles from six drop-off "transfer boxes" near the terminal before leaving the cars in one of 249 parking spots available through the program—the first of its kind in the world.
Traveling abroad? Be sure to keep your gadgets fully charged. A new mandate by the Transportation Security Administration is asking airport security to pay special attention to travelers’ electronics, following reports of terrorist threats involving explosives concealed in phone look-alikes. While Apple and Samsung phones were specifically called out on the TSA’s memo, any electronics that can hold a charge—laptops, tablets, smartphones, etc.—are being screened. Those that don’t turn on will be confiscated, and their owners will be subject to further investigation.
It took nearly ten years and $16 billion, but Hamad International Airport in Doha, Qatar is now fully operational. With the country's namesake carrier, Qatar Airways, transitioned from the old, now-defunct Doha International, the massive much-anticipated project finally feels complete.
Don’t sweat a long layover: more airports are setting up walking paths through terminals—with pavement mile-markers, water bottle-refilling stations, and public art, reports USA Today. Some, like Fort Lauderdale, Anchorage, and Baltimore/Washington, even maintain walking paths outside airport.
Airport retailers know a lot more about their potential customers than you might expect, and they're using that information to target specific shopping demographics, as an article in the Economist details.
Aware when flights arrive and depart, shops behind security alter their selection based on who will be walking by during that "golden hour" before takeoff. At Heathrow, for example, cognac displayed in the morning is geared to passengers on that 9:45 am Barbados flight—who apparently prefer Hennesy and Courvoisier—while afternoon flights to Norway and the US call for cheaper brandies. Likewise, shopkeepers schedule their multilingual staffs based on flight timetables.
As the Economist writes, "Most [passengers] are relatively prosperous; all are briefly at loose ends," and retailers have found that these slightly-crazed, moderately wealthy individuals make great customers.
Peter Schlesinger is a research assistant at Travel + Leisure and a member of the Trip Doctor news team. You can find him on Twitter at @pschles08.
Sure Hov, why not? If you find yourself killing time during a layover at the Atlanta International Airport anytime soon, stop by Jay Z’s elite club, now conveniently located in Concourse D.
Yup, the third location of Hov’s swanky 40/40 club has officially opened at at Hartsfield-Jackson Atlanta International Airport, the Associated Press reports. And really, why not? Jay Z can do whatever the heck he wants. Remember: he’s not a businessman, he’s a business, man.
The original 40/40 is in Manhattan, with an additional location in Brooklyn. This new airport version will basically be a “scaled down” replica of original club, and there are plans in the works to create a special VIP section. Otherwise, details are pretty scarce.
Here’s hoping the soundtrack exclusively consists of Aziz Ansari’s club anthem, because it feels like it would be a great fit. Plus, it talks a lot about jets:
Samantha Grossman is a reporter for Time magazine. This article originally appeared on Time.com.
Gone are the days of rushing through security and jumping straight onto your flight—you can thank the TSA for that. “Travelers are spending more time in airports than ever,” says Frank Sickelsmith, vice president of restaurant development for HMS Host, one of two major firms that turn airports into epicurean hangouts. The upside? “Now they can have a full sit-down meal instead of grabbing and going.” And that’s where innovators like Sickelsmith come in.
This week's video news round-up includes the latest on preparations in Brazil for World Cup 2014, details on an attack of California’s giant Redwood trees, President Obama's warning for many U.S. airports, and details on a new resource for traveling seniors.
Airport/Terminal: Istanbul Atatürk, Departures (pictured) How to Get In: Star Alliance first or business international ticket, or Gold status. The Space: Ottoman chic, with dramatic arched entryways. The Food: 35 stations with meze (tabbouleh; zucchini salad), flatbreads, house-made pastries, and wine. Great Dish: Spicy menemen (Turkish scrambled eggs).