Airlines are treating the bicoastal set to something new: a few hours’ sleep. Carriers have been rolling out new lie-flat business-class seats on their transcontinental narrow-body jets to woo passengers flying between the east and west coasts. Here’s a comparison of the latest offerings.
Lufthansa is the latest airline to introduce premium economy. T+L takes a look at what your money buys, based on sample fares from Chicago to Frankfurt.
At 17 to 18 inches, economy seats are standard for the industry, and have a seat pitch of 31 inches. Hot meals are served on long hauls, including freshly baked bread. As for the entertainment: nine-inch seatback screens offer access to on-demand movies, TV shows, and live sports. Every other seat has a set of power outlets.
Amid rising fears of more cases of Ebola reaching our shores, U.S. Customs and Border Protection and the Centers for Disease Control have introduced enhanced passenger-screening procedures at several international airports. Screenings at New York's JFK airport (which receives 43 percent of travelers from Ebola-afflicted nations) began last week; similar protocols are scheduled to start this week at Newark Liberty, Washington-Dulles, Chicago O’Hare, and Atlanta's Hartsfield-Jackson airport. Minnesota officials are also lobbying for screenings at Minneapolis-St. Paul International Airport. Breaking news that a Dallas health care worker took a flight to Cleveland from Dallas the night before she reported symptoms of Ebola (for which she has tested positive), will certainly send another shudder through the aviation industry, as airlines and airport workers evaluate what procedures they have in place to handle infected passengers. As a reminder: Ebola is not transmittable through casual contact. A person must be exhibiting symptoms to spread the virus—putting health-care workers and close family members at greatest risk.
Here's the truth: you don't really know someone till you've flown together. Based on T+L's Peter Jon Lindberg's article on the topic, we're discussing in-flight strategies and tips in our Twitter chat on Tuesday, October 14th from 2 p.m. to 3:00 p.m. ET. Join along to ask the experts for advice!
I may be in the minority on this, but I absolutely love in-flight dinners. They’re usually the first meal of a trip, and, to someone who remembers vacations by their foods, that matters a lot. I feel a certain energy bubble up in me as I twist open my mini wine bottle and take the tin-foil cover off my reheated “gourmet” cuisine.
Now I’m hoping that a new service from Germany’s Lufthansa takes off stateside. The airline—still dealing with striking pilots—has partnered with online grocer Allyouneed.com to launch Air Food One, delivering airplane food to households once a week.
Quick access to a city center via public transport makes it easy to steal away for a few hours and take in some sights—and even a meal. Here are six airports we love, all with convenient luggage storage.
Minimum layover needed for two hours in the city center: 5 hours Travel Time to City Center: 15 to 20 minutes How to do it: Heathrow Express to Paddington ($57 round-trip; trains every 15 minutes) What to do: A short ride on the Tube gets you to Waterloo, where you can walk along the South Bank for views of Big Ben, St. Paul’s Cathedral, and the Shard’s glass spire. End with a tagliolini with clams at Gordon Ramsay’s Italian-inspired Union Street Café.