a time when everyone’s a stickler for provenance, the wine atelier O Château has struck a chord with its
wine-and-tapas bar concept on the Rue Jean-Jacques Rousseau near Les Halles.
The concept, in addition to regularly scheduled wine tastings, is to offer a
selection of exceptional wines by the glass. The house wine list offers 500
varieties (!) from around the world, with a selection of 40 wines by the glass (!) featured daily. Adding to the charm is the location: this landmark building was
once a hotel particulier belonging to Madame Pompadour. A more recent claim to
fame is that the chef, Tiffany Depardieu, was recently a contestant on Top Chef. An ideal
location and great excuse, as if any were needed, to get to know your Latours
from your Margaux. 68 rue Jean Jacques Rousseau, 1st. tel 33-1/44 73 97 80.
Tina Isaac is Travel
+ Leisure’s Paris correspondent.
A Bellini with your room key? That’s a given at the just-opened Mr. C Beverly Hills. After all, that’s C as in Cipriani—known for legendary restaurants and cocktail lounges around the world. Brothers Ignazio and Maggio created a hotel in the former Loews Tower that is true to their Italian roots, with Old Hollywood touches: a travertine-and-rosewood-clad lobby, decked out with Eames loungers and Egg chairs, gives way not to a check-in desk (which is hidden from view) but to a swank, Jazz Age–style bar and Italian restaurant serving freshly baked pizzas and house-made pastas. An updated 1930’s ocean-liner glamour defines the 138 rooms—vintage black-and-white photos and burgundy Chesterfield sofas line the neutral-toned walls—while private balconies overlook the teak pool deck. In a city where dramatic entrances are de rigueur, Mr. C has just made his. 1224 Beverwil Dr., Beverly Hills; 877/334-5623; doubles from $349.
David Keeps is Travel + Leisure's Los Angeles correspondent.
If you follow the dusty, pebble-scattered dirt road to Playa
Langosta from Tamarindo on Costa Rica’s dense Pacific coast, you’ll
observe a small stop sign jutting from tropical foliage, demanding you to halt—for
tacos. The sign serves equal parts recommendation and warning, as it’s
the last place to catch a bite before Tamarindo’s ubiquitous eateries
give way to Langosta’s private beach estates.
Too many sun-drenched days on those pristine sand-dune beaches? Need respite from your designer-boutique shopping spree? It's easy to forget that the Hamptons have maintained a long history of hosting world-class artists and their ever-so-generous patrons. So, send the kids off to the beach with the nanny (or bring 'em along) and enjoy an art-filled afternoon at any one of these great spots:
1) The Pollock-Krasner House and Study Center: If nowhere else, this is an absolute must. Put on the museum’s little booties and walk over the paint-splattered studio floor, where most of Pollock’s famous works were produced. Let the idyllic harbor setting help you imagine the historic artist colony that was once East Hampton. (830 Springs-Fireplace Rd., East Hampton; (631) 324-4929; $5/$10 with guided tour.)
When this package came across my desk, I couldn't help but be intrigued.
Turns out it contained my set of orders for RevQuest: Sign of the Rhinoceros, a new alternate-reality game going on through the end of the August at Colonial Williamsburg. Geared toward "spies" ages eight and up (though history-geek adults like me apparently make up a huge chunk of the players), RevQuest begins with a top-secret mission that is explained in hushed tones by Agent 368 at Mr. Prentis's Shop.
To celebrate the 300th anniversary of the Ascot Racecourse, Dorchester Collection’s Coworth Park(doubles from $768), nearby, tapped British milliner Stephen Jones to create a line of chic chapeaus for its guests, including a headpiece resembling a peach-blossom branch.
Although well-known to locals, the 1.2-mile Sentier du Littoral pathway leading
from Cap d’Ail on the Riviera to Monaco remains relatively
obscure to visitors. That is set to change this summer, with the recent opening of A’Trego, Philippe Starck’s haute
take on a humble fishing hut. This three-level fantasia, which sits on its own
isle 100 feet offshore, is where chef Laurent Sturbois whips up traditional
cuisine with a dash of extravagance, but what’s even more likely to make it a
hot address are the venue’s two bars, one on the terrace and the other for
Who She Is: Though she’s been known for years as a writer of books about Italian interiors, Elizabeth Minchilli’s greatest passion is food—an interest that blossomed after her family moved from St. Louis to Rome when she was 12. “By the time I was 14, I was cooking for the whole family,” recalls the writer, who, in addition to writing for Food & Wine, posts daily about Italian cuisine and travel on her blog.
Her Big Idea: “I’ve always had my own list of restaurants to recommend to friends when they come to town,” Minchilli explains. “People kept saying, ‘You should do an app.’” Earlier this year, she did just that, with the launch of Eat Rome and Eat Florence($2.99 each; iTunes). Both are searchable, GPS-enabled apps with Minchilli’s picks and reviews for the best places to eat, drink, and shop for food in each city, complete with downloadable maps for offline viewing (to avoid costly roaming charges).
Do you get the shakes just thinking about traveling without your iPhone or Blackberry? Maybe what you need is digital detox. On the set of CNN American Morning today, T+L International Editor Mark Orwoll gave some examples of hotels and resorts that are helping travelers go through electronic rehab.
DailyMail Online | The days of hotel guests helping themselves to towels and robes when they check out could be a thing of the past as high tech gets in to the linen.
One company has come up with a way of adding miniature tags in the expensive materials which were costing hotel managements a fortune to constantly replace.
It has long been assumed, wrongly in most cases, that the smart towelling robes and plush fluffy towels were fair game for guests looking to save some cash at home. But now beware—they may come with an electronic leash as more and more hotels are turning to new radio frequency chips to keep track of their inventory.