Last month Apple revealed Apple Pay, a mobile payment system that riffs off the same NFC-based technologies first used by Google Wallet. Today, as part of a larger announcement by Apple, it was announced that Apple Pay will be coming online starting this Monday—with a slew of travel-related partners that are impossible to ignore.
Lufthansa is the latest airline to introduce premium economy. T+L takes a look at what your money buys, based on sample fares from Chicago to Frankfurt.
At 17 to 18 inches, economy seats are standard for the industry, and have a seat pitch of 31 inches. Hot meals are served on long hauls, including freshly baked bread. As for the entertainment: nine-inch seatback screens offer access to on-demand movies, TV shows, and live sports. Every other seat has a set of power outlets.
Ten-plus years after Skype was first made available for download, the ubiquitous app is gaining a sibling—Qik, Microsoft’s first foray into video messaging. Available now for iOS, Android, and Windows Phone, the free, stand-alone app allows users to send short video messages, up to 40 seconds in length, to anyone in your phone book with the tap of a button. Cheeky name aside, it’s a great solution for travelers—the videos are shared almost instantly, cutting out traditionally long relay times, and don’t use up precious phone storage space.
This Halloween, plan a last-minute getaway to one of America’s spookiest destinations. From haunted hotels to former crime scenes, T+L’s Jacqui Gifford shares the year’s top destinations with creepy appeal on the TODAY Show.
The Oscar-nominated actor—returning this month as a hammy commentator in The Hunger Games: Mockingjay Part 1—speaks to T+L about Italy, vodka, and the destination of his dreams.
Q: Your second cookbook, The Tucci Table (Gallery Books), was just published. As a foodie, what do you love most about living in London?
A: The city is a food mecca now. There are so many incredible local chefs, such as Tom Kerridge and Heston Blumenthal, who’s become a friend—his restaurant, the Fat Duck, is one of the best in the world. There’s also such cultural diversity, so you’ll find fantastic Italian, Indian, French—really anything you want.
Which great American novel was written in Slovenia’s Julian Alps? What legendary myth is associated with the island of Santorini?
Embark on an Epic Journey to test your answer—and you’ll also suddenly feel like you’re there. TravelandLeisure.com launched a new online odyssey sponsored by Infiniti, featuring both dramatic photography and "cinemagraphs" (so, yes, if you think the trees are subtly swaying, or that people are walking in some of these images—they are).
Amid rising fears of more cases of Ebola reaching our shores, U.S. Customs and Border Protection and the Centers for Disease Control have introduced enhanced passenger-screening procedures at several international airports. Screenings at New York's JFK airport (which receives 43 percent of travelers from Ebola-afflicted nations) began last week; similar protocols are scheduled to start this week at Newark Liberty, Washington-Dulles, Chicago O’Hare, and Atlanta's Hartsfield-Jackson airport. Minnesota officials are also lobbying for screenings at Minneapolis-St. Paul International Airport. Breaking news that a Dallas health care worker took a flight to Cleveland from Dallas the night before she reported symptoms of Ebola (for which she has tested positive), will certainly send another shudder through the aviation industry, as airlines and airport workers evaluate what procedures they have in place to handle infected passengers. As a reminder: Ebola is not transmittable through casual contact. A person must be exhibiting symptoms to spread the virus—putting health-care workers and close family members at greatest risk.
Forget bug juice and bedrolls. Here are four new ways to experience the wilderness with grown-up flair.
The Ultimate Travelling Camp is a mobile tent compound that brings guests to northern India’s remote but spellbinding events (Nagaland’s Hornbill Festival) and rare cultural experiences (sunrise prayers at Ladakh’s Thiksey Monastery). Under the canvas: en suite bathrooms, suede club chairs, and hand-blocked textiles. Five nights from $3,505 per person.
Québécois designers Byron and Dexter Peart have achieved cult fashion status—thanks to a suave line of utilitarian travel accessories called Want Les Essentiels de la Vie, hit collaborations with J. Crew and New York’s NoMad hotel, and three smartly curated lifestyle boutiques across Canada. Here, the twin brothers share their favorite hometown haunts.
In a city famous for both its outdoorsiness and its booming craft beer scene, it seems only natural that the two combine. Denver’s recently-renovated Hotel Teatro has done just that, with its new Brewery-by-Bike tour.
Here's the truth: you don't really know someone till you've flown together. Based on T+L's Peter Jon Lindberg's article on the topic, we're discussing in-flight strategies and tips in our Twitter chat on Tuesday, October 14th from 2 p.m. to 3:00 p.m. ET. Join along to ask the experts for advice!
Gentoo penguins, King penguins: this is Antarctica like you’ve never seen it before—filled with penguins on the move. Want to take the journey yourself? It’s part of a 21-day itinerary aboard the Seabourn Quest. Antarctica has much more in store for the intrepid traveler, as Stephen Drucker details in our November issue.
The strategy in this SoCal hub: spend as much time outdoors as possible.
Surf: Our favorite place to catch a wave? Black’s Beach, a secluded cove ideal for pros. Arriving is a thrill all its own: it’s a steep 10-minute hike from the road down to the water. Near 2800 Torrey Pines Scenic Dr.
Calling all adventure travelers: GoPro has launched an update to its cultishly beloved action cameras, just in time for the upcoming ski season. The new flagship? The Hero4 Black($499, available now), which doubles the performance of its year-old predecessor and adds 4K shooting capabilities, auto low light modes, an ultra wide-angle lens that offers the “most immersive field of view available,” and twice the dynamic range for audio quality. Also fun: time lapse, manual controls for ISO limits and exposure, and a Quick Capture mode that let you start recording with the push of one button. The physical shape and size will feel familiar—and thankfully, old mounts will still be compatible with new models.
Enough with epic sit-down dinners. T+L food critic Anya von Bremzen is on the move—snacking along with all of Europe.
The chef has prepared a degustation menu!
Why does this phrase incite me to bolt out into the street? I have nothing against degustations, or chefs—yet the prospect of four hours trapped at the same table frankly withers my appetite. À la carte is often no better: what if my entrée proves a $38 dud? What if I over-order, leaving no room for dessert? What if…? What if…? I want to break free.
Luxury camps can easily cost more than $1,000 per person, per night. But you can still have a great wildlife adventure full of creature comforts for less than half that—if you take the right approach. (And remember: that price includes meals and alcohol, guided game drives, and conservancy fees.) Here, tips from T+L’s A-List travel advisors.
Between trips to England, Israel, and his hometown in Belgium, Marc Stroobandt trained the staff of New York City's new Belgian Beer Café in proper serving techniques. Marc, a Master Beer Sommelier and Certified Beer Server within the Cicerone Certification Program with an honorary Knighthood in the Order of the Mashing Staff from the Confederation of Belgian Brewers, sat down with T+L's Laura Itzkowitz to share some expert travel tips for beer enthusiasts.
Portland International Airport is now in the pop-up food-truck game, with the launch of mobile versions of Pok Pok (from Michelin-starred chef Andy Ricker) and Koi Fusion—both local spots with cult followings. It’s all part of a new program that gives small businesses a chance to test their success at the airport by letting them set up for six months at a time.
From Tahiti to Cannes, motifs from Henri Matisse’s travels appear as mimosas, birds, jellyfish, and sharks. Vibrant shades of cobalt and vermillion dance across his compositions. Neither painting nor sculpture—though elements of both are present—Matisse’s cut-outs conjure up images of the exotic locales that inspired him.
On October 12, the most extensive exhibition of Matisse's cut-outs opens at MoMA, after a six month run at London's Tate Modern, where it was the museum's most popular show ever.