Starting this week air passengers will be well compensated for a flight delay. Want to know more? Travel + Leisure's international editor, Mark Orwoll, spells out the new airline passenger rules.
Who She Is: Splitting her time between New York and London, with an Italian passport to boot, Pavia Rosati—who was the executive editor of DailyCandy for nearly a decade—has always been a go-to person for travel tips. “I once planned a honeymoon in Greece for my intern’s brother’s best friend’s cousin, whom I never even met!” she says—fodder for her recent venture.
Her Big Idea: The new website Fathom compiles vintage-style e-postcards—complete with personalized snapshots—from celebrities, trendsetters, and regular folk in the know. The result is a lively, opinionated travel blog with a fun, retro feel. “We’re all for edited, user-generated content,” Rosati says. Up next? A mobile app with guides for everywhere from Buenos Aires to Beirut, plus an online boutique that’s meant to be “a one-stop shop for all your travel needs.”
Photo by Ben Schott
Travel + Leisure Features Director Nilou Motamed takes to the skies to find out what—exactly—it's like to be a flight attendant.
Passport Blog - BBC Travel | The morning newspaper placed outside of your hotel room door may become an anachronism. And that may not be such a bad thing.
As travellers increasingly kick the paper aside in favour of getting a digital dose of morning news from their laptops or mobile devices, cash-strapped hotels have happily responded by cutting back or eliminating the delivery of newspapers because it helps them reduce costs — and appear more environmentally friendly. For me, the morning newspaper, along with a cup of coffee, used to be a ritual, but now I’ll check the news online and likely kick the newspaper aside (or put it in the recycle bin) on my way out the door.
Marriott hotels in the US used to provide every guest with a free morning newspaper on weekdays, whether they asked for it or not....
Andaz 5th Avenue general manager Jonathan Frolich keeps it chic from takeoff to touchdown.
“I believe flying should have an air of glamour,” says Jonathan Frolich, the Australian-born general manager of the super-stylish Andaz 5th Avenue, in New York City. “So I dress for the occasion.” While crisscrossing the globe up to 30 times each year during his previous stint as director of operations for Andaz, Frolich learned to balance style with practicality. “Being minimalist works best,” he says. Here’s what makes the cut. “I can scrunch it, throw it in the overhead, and it still comes out looking great,” Frolich says of his wool-blend Scotch & Soda blazer ($212). “My J. Crew cashmere cardigan ($218) is ideal for layering. It’s also durable.” Frolich sports a cotton button-down ($164) by Sydney-based brand Herringbone for “an old-English style with a modern twist,” as well as slim-cut Acne jeans ($270) that are “forgiving in terms of wrinkles.” His calfskin Prada shoes ($650) serve as two pairs in one: “Add laces to dress them up, or slip them on alone for a more casual style.” He’s “not a big accessories guy,” but Frolich’s Tom Ford glasses ($350) complete the look. As for his leather Mulberry carry-on ($1,450)? “I love that it has a flap instead of a zipper—it looks good, and it’s that much easier to use.”
What’s in His Bag?
Should you decline the rental-car insurance? Why is the prepaid gas option almost always a bad idea. And why should you take a picture of your rental car before you drive off and when you return it (no, not for your vacation scrapbook)? T+L International Editor Mark Orwoll sat down with anchor Russ Mitchell on the CBS Early Show to talk about unexpected charges that can hit an uninformed consumer at the rental-car counter. For more on rental-car rip-offs, read the full story based on Mark's October 2010 Smart Traveler column.
For his new documentary, Life in a Day, director Kevin Macdonald (The Last King of Scotland) teamed up with YouTube users to create a crowd-sourced 90-minute snapshot of 24 hours around the world. T+L checks in.
Q: Why did you make the film?
A: To look at the nuanced details of people’s existences in different places. Instead of the Pyramids, you see a graveyard in Cairo, where people actually live.
Q: Did any of the videos make you want to travel?
A: There’s footage from Angola of women singing as they grind corn. I would go just to hear that music.
Can you believe it's Friday already? Time for another round of "Guess Where?" Do you know where these seaside ruins are located? Log in and leave your guesses below. Check back on Monday for the answer.
UPDATE 8/22/11: Everyone guessed correctly that these are the ruins of San Francisco's Sutro Baths. Looks like we'll need to make this harder this week.Lyndsey Matthews is an online editorial assistant at Travel + Leisure.
Photo Courtesy of T+L's Photo Contest
Artisanal ice cream parlors across the country are whipping up innovative flavors to satisfy our ever-evolving palates. Here, four sweet spots.
Seattle: Molly Moon’s has gone mobile with a just-launched dessert truck that serves house-made flavors and ice cream sandwiches. Favorite flavor: Hibiscus sorbet. 1622 N. 45th St.; 206/547-5105.
New York City: Manhattanites can’t get enough of Italian import Il Laboratorio del Gelato—its new Lower East Side branch is five times the size of the original location on Orchard Street. Favorite flavor: Tarragon-pink peppercorn.
New Orleans: The cherry- and chocolate-walled La Divina Gelateria is known for its decidedly down-home ingredients. Favorite flavor: Peach Creole cream cheese. 3005 Magazine St.; 504/342-2634.
San Francisco: Owners Jake Godby and Sean Vahey have such a cult following at their retro-mod Humphry Slocombe that they’re currently penning a recipe book about their frozen treats. Favorite flavor: Blue Bottle Vietnamese coffee.
Photo by Davies + Starr
I just returned from a long, 10-day retreat from the hustle and bustle of NYC, for a low-key, beachside getaway up in Old Orchard Beach, Maine with my good friend Peter. Aside from the absolute most perfect weather—which I used to try to trick my sensitive, Canadian skin into thinking that it actually does have the ability to tan—coupled with the calming sound of the crashing waves, we spent a good chunk of our time finding great places to eat. Because that’s what we do when we travel. These are my favorite eateries, all within a short drive of "OOB":