A bullet train capable of traveling 200 mph arrived from Germany today in London's St. Pancras Station, heralding a broad expansion of high-speed Continental rail service from the British capital. It also marks the first challenge to Eurostar's virtual monopoly on passenger service through the Channel Tunnel. If all goes according to plan, starting in 2013 passengers will be able to travel by rail from London to Frankfurt, without changing trains, in only five hours.
My foodie friends used to be horrified by my penchant for street snacks. For years it created a significant rift between us. While they spent their weekends at farmers’ markets, taking knife-skills classes at the Culinary Institute, and trying to snag a table at Wylie Dufresne’s latest chic eatery, I was scarfing down empanadas at random Brooklyn intersections and scouring parking lots for new taco trucks.
This past Saturday, we finally broke bread at the same metaphorical dining table. The source of our new common ground? A one-day street-food extravaganza hosted by New York magazine’s food blog, Grub Street.
Whether you're looking to skip town this winter or just skip some holiday stress, this month's Contest Watch has you covered.
Teva, "Teva House 2011 Fiji Giveaway," Enter Now - January 15
If you need something to look forward to, how about a 10-day trip to Fiji from April 1-11, 2011? Enter at tevahouse.com and you could win a $14,000 trip for two to Fiji, complete with round-trip airfare, seven-day Tui Tai expedition cruise, river tour, and Teva sandals (lest you step on a sea urchin while exploring). The winner will be contacted January 30 when the winter blues are at their worst.
Looking for a fall nature adventure that lands somewhere between "glamping" and actual camping? Look no further than Douthat State Park. Nestled in the Allegheny mountains of central Virginia, a four-and-a-half hour drive from Washington, DC, the 4,490-acre pet-friendly park offers charming cabins and plentiful hikes for the beginner leaf-peeper.
I cannot stress the "beginner" part enough. When we went last weekend, our party consisted of four couples, each lodging in a cabin outfitted with a full kitchen, working fireplaces, central heat and a/c, and clean simple bathrooms (with phenomenal hot water and pressure). The majority of our pre-hike-planning included a map-scan for the dirtiest sounding trail (our choice, Blue Suck Falls) and a very detailed après-walk drinking plan.
Must-pack necessities for the weekend: boardgames, whiskey, family dog, s'mores ingredients, food for the grill, hiking shoes (maybe).
Cabins range from $75 to $102 per night during this fall season, and include parking and park fees. Our cheapest cabin (#6) featured a queen bed and small communal space, while the more palatial options (#9 and #11) have capacious living rooms to enjoy the hearth. Larger groups should consider renting one of the property's three lodges (where, unfortunately, dogs are not allowed).
Charlotte Savino is Travel + Leisure's Listings Editor.
Photo courtesy of the author.
Travel + Leisure wants to know how you travel now—what your style and preferences are on the road. Take our multiple-choice quiz (after the break) and drop us a note in the comment section with your answers (only one per question, please).
What better place than Las Vegas—home to some of the world’s best hotels, restaurants, and nightlife—to host Food & Wine's inaugural All-Star Weekend? Hosted by Food & Wine’s Gail Simmons and a slew of celebrity chefs, including alumni from Bravo’s Top Chef, this weekend of epicurean delights will take place from November 5-7 at some of Vegas’s finest luxury resorts, including the Bellagio, ARIA, and Vdara Hotel & Spa at the new CityCenter.
All-Star Weekend Highlights:
Just in time to ruin your day comes a report that airlines stand to earn $22.6 billion in surcharges in 2011. That's up from $10 billion just two years ago.
The prediction comes from Ideaworks, an airline consultancy, and Amadeus, a tech firm that processes travel transactions. Both companies have a vested interest in airlines making more money through surcharges, so let's hope they're just being optimistic. (Or, I guess, pessimistic, depending on your point of view.)
By most accounts, the XIX Commonwealth Games 2010 were a success. Held every four years, the Olympics-style event brings together 71 nations, most of whom are members of the Commonwealth (née the British Commonwealth). This year, India had the honor of hosting in Delhi. And the Games were indeed a success. That is, now that they're finished -- and no one died. The leadup was nothing short of disaster.
Despite the best efforts of Daniel Boulud, Thomas Keller, and other celebrity chefs enlisted by airlines to jazz up their menus, a new study suggests that in-flight meals will forever be bland. It's not the preparation, it's our perception. As reported by the BBC, a study in the journal Food Quality and Preference shows that background noise can adversely affect both the flavor and texture of food.
Before you accuse the Food Quality and Preference editors of publishing frivolous, sensationalistic research, consider their other reports: "Consistent flavor naming predicts recognition memory in children and young adults"; "Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semi-solid foods"; "Conditioning unfamiliar and familiar flavours to specific positive emotions."
These people are serious about flavor.
Are you an Amalfi veteran? Or will Vacationist take you to Italy's picturesque coast for the first time? Either way, don't miss this week's irresistible discount at the Furore Inn (shown above). Looking for something even more secluded? Vacationist has great deals on an exclusive villa in Puerto Vallarta, spectacular sunsets on the west coast of Mauritius, and a luxury hideaway on Hawaii's Kohala Coast. All are available for up to 37% off -- only from Vacationist.
Still not a Vacationist member? Click here for access to these and other great deals.
Furore Inn Resort – up to 37% off
This tranquil property is actually a collection of terraces, flowering gardens, and pools clinging to cliffs 600 feet above the Tyrrhenian Sea. The 22-room boutique hotel is classically Italian, from the upholstered headboards and glazed Vietri tile floors to the waistcoated servers in the formal restaurant. (6 days)