Photographer Brown W. Cannon III talks to T+L's Christine Ajudua:
“Most days when you’re riding around Waimea Bay, it’s open and calm and really beautiful. It’s right in the middle of Oahu’s North Shore, this five-mile stretch that’s known to be one of the world’s greatest surfing destinations. Waimea doesn’t break often—not until the waves are twenty feet or bigger—but when it does, it is a monumental experience. The day I took this photo, the swells were reaching fifty feet—the kind that roll in only every few years. I’ve been going to the islands since I was born, and have seen this maybe two or three times. There are plenty of guys who will hop planes from all over the globe to surf sets like these, but what amazes me most is that so many people will travel there just to witness them. In Hawaii, there’s a real sense of respect for the ocean—the locals talk about having a spiritual connection to it—so there’s something poignant about seeing all these tan bodies converge on the sand, captivated by the Pacific.”
Photo by Brown W. Cannon III / Intersection Photos
No sooner did Google unveil Flights, its new airfare search tool, on Tuesday than the criticism began to fly—not least from key competitor Kayak. But let's let's let Robert Birge, Kayak's chief marketing officer, speak for himself.
"We recognize Google is a formidable competitor, but they haven't been successful in every vertical they've entered," Birge said in a statement that went on to laud Kayak's own attributes.
I got the statement in an unusual email today from the Kayak's P.R. rep, who suggested that Google Flights doesn't work for international destinations; has no regional airports; and has questionable accuracy when it comes to actual airfares. I noted some of those things myself when I spent some time on the site this morning and Tweeted about it.
Planning your fall escape? Get out of the city with these two stellar Vacationist deals at hotels in the rolling countryside. A stay at the 120-room Essex hotel on 18 acres in Vermont’s Green Mountains promises stand-out cooking, thanks to the on-site New England Culinary Institute’s learning kitchen. For West Coast sybarites, Ojai Valley Inn & Spa, on 220-acres north of L.A., prides itself on its spa services and the locally-sourced ingredients served in six restaurants, plus the pink moment, when the sunset blankets the hills in blushing shade of coral. It may not be Nashville or Tennessee, but you’ll surely feel that peaceful, easy feeling.
For these deals, plus Palm Springs, Phuket, and Grenada, click here.
Rambling over 18 acres where suburban Burlington meets the Green Mountains, The Essex is a laid-back resort with a welcoming staff. The 120 rooms feature four-poster beds, fireplaces, and fanciful rugs and pillows. A new full-service spa plus golf, tennis, hiking trails, and a huge pool offer plenty of distractions. But the cuisine is the standout. Partnering with the New England Culinary Institute in Montpelier, the resort runs a learning kitchen and offers classes in knife skills, backyard grilling, and more. Visit The Tavern for a BLT with smoked Vermont bacon or a Vermont goat cheese soufflé. (Sale ends in 3 days.)
The 220-acre Ojai Valley Inn & Spa, situated in a mountain valley that aptly portrayed Shangri-la in the 1937 film Lost Horizon, has long been known for its classic 18-hole golf course and its Native American culture-inspired spa. In 2006 it upped the ante with a $70 million renovation, creating a new lobby, adding an additional 100 guest rooms, and refurbishing the existing 205 rooms with four-poster beds and decorative Mexican terracotta tiles. In the spa, signature treatments incorporate locally grown organic ingredients (citrus, lavender), and a dedicated men's menu lures golfers with treatments such as the Gentleman's Luxury Facial and Golfer's Post-Round Massage, which can be administered, upon request, in a room outfitted with a roaring fireplace. (Sale ends in 3 days.)
Summer might technically end on September 21, but a few goodfolks are letting New Yorkers prolong the spirit: from September 23–25, the Hammer and Claws Blue Crab Feast will hit Chelsea for the first time, bringing an authentic, Maryland-style (steamed in beer, vinegar, and water, and dusted with Old Bay seasoning), all-you-can-eat blue crab feast right up to the Hudson Harbor. Tickets for each of the weekend’s four seatings cost $118, and include all the fixings—plus beer and cocktails. And it’s all for a good cause, no less.
The Hotel ICON is owned by the Hong Kong Polytechnic University and helps educate students at the School of Hotel & Tourism Management. But this is no bare bones facility. Top architects and designers like Terence Conran and Vivienne Tam were recruited to create the restaurants and suites, and the general manager comes to the hotel from the luxury Shangri-La chain of hotels.
With the private member’s dining room, open-air pool and Angsana Spa, hotel guests may never realize they are part of a learning experience. But 100 interns from the school will be working alongside the professional hotel staff to get on-the-job training and mentoring.
It’s fitting that the artist behind Chicago’s iconic bean-shaped sculpture has now created an espresso cup. But not just any cup. Available as part of a limited-edition collection by Italian coffee brand Illy($90 a pair), Anish Kapoor’s white porcelain demitasse has a slick, platinum interior. The saucer can be placed on top to produce a mini sculpture. One masterpiece with my espresso, please!
Leading Korea's new culinary wave is Jung Sik Dang,
where chef Jung Sik Yim takes local ingredients to prepare dishes like kimchi
consommé, pork jowl with yuzu, and even an amuse bouche with grasshoppers. Less
experimental is Bistro Seoul, which presents Korean standards in an austere space. While Japanese and Chinese have
long happily paid through their noses for expensive renditions of their
cuisines, Koreans—like Thais—are just experiencing the phenomenon of taking
familiar fare, gussying it up, and serving it in lovely locations. It’s not
fusion, but modernization. You’re seeing this elsewhere in Asia—KL has some notable modern Malay restaurants. And while the Thais are kicking and screaming about this trend,
other parts of Asia are embracing it.
Chen is Travel + Leisure's Asia correspondent. You can follow her on
Twitter at xiaochen6.
Long before the banks of the Seine were lined with imported sand, oversized lounge chairs and ice cream stands in honor of Paris Plage, the city’s makeshift beach getaway, the river bank was the capital’s economic and social epicenter.
The “Paris on the Seine” exhibit at the Hôtel de Ville (city hall) is a photographic journey that retraces the evolution of the river banks from the Middle Ages to present day where the Seine-side holiday punctuates the urban day-to-day for one month each year. Although Paris Plage has ended for the season, this free exhibit runs through mid-September and is not to be missed.
As I listened yesterday to the roll call of 9/11 victims’ names, reflecting so many vastly different places of origin, so many different families and cultures, I was thinking about travel in its broadest sense. Despite 9/11, or perhaps even in some ways because of it, America’s connections to the world have broadened and deepened over the past decade. Though we are a country of immigrants, we are also a country known for turning inward, and for staying within our shores. Despite the fear of terrorism, the ongoing economic crisis, the challenges of airport security, and the wages of wars and geopolitical strife, Americans have fanned out beyond our borders in greater numbers and with a greater spirit of exploration than ever before.
We go farther off the beaten path, to China, India, Russia, and Brazil—economies that not entirely coincidentally are rapidly expanding—and to Africa, Bhutan, and Patagonia. This is the best response to those that have us in their sights: an open mind, an open heart, and the thirst for new experiences of the world.
Nancy Novogrod is the editor-in-chief of Travel + Leisure.