A spicy addition to Dior’s La Collection Privée, Patchouli Imperial(from $150) sources its namesake ingredient in Indonesia. Also in the mix: Sicilian mandarin and Russian coriander.
Lubin Paris—one of the world’s oldest perfumeries—has re-created Marie Antoinette’s personal scent using a formula from the late 1700’s. Black Jade(from $130) captures the essence of her rose gardens at Versailles, with hints of vanilla and sweet-smelling tonka beans from the Caribbean.
For Baiser Volé(from $75), Cartier’s in-house perfumer Mathilde Laurent explored the fleur-de-lis—a symbol of royalty throughout Europe—incorporating extracts from the lily’s pistil, petals, and leaves.
Creed donates up to 5 percent of the proceeds from Royal-Oud($300)—with an opulent keynote derived from Indian agar wood—to children’s health clinics in the subcontinent.
Lunu(from $120)—part of Molton Brown’s Navigations Through Scent collection, which focuses on a single country in each of its five fragrances—has a heart of white jasmine, handpicked in Egypt.
Do you have iPad envy? Book your next trip at the Four Seasons Hotel Los Angeles at Beverly Hills and you can pretend like you own one during your stay. Each of its 285 rooms and suites will be stocked with iPad2s for guests to use throughout their stay starting October 3.
Each iPad comes with an innovative program called ICE (Interactive Customer Experience™) from Intelity that will make you feel like you're staying at the Jetson's. How does it work? Instead of picking up the phone to order room service, just press a few buttons and food arrives at your door. You can also make restaurant reservations, request valet parking, airport transportation, spa treatments, and housekeeping. So far, the Four Seasons LA is only hotel on the West Coast and the first Four Seasons property to offer this cool and convenient amenity.
Lyndsey Matthews in an online editorial assistant at Travel + Leisure.
Photo Courtesy of Four Seasons Hotel Los Angeles at Beverly Hills
Amazon today announced some big news in the world of portable devices, with the release of three new, crazy affordable products that are expected to really shake things up in the marketplace.
Amazon Kindle Fire Finally, Amazon enters into the über competitive world of tablets. And from what I can tell, they did it well and will be a force to be reckoned with. While the Fire doesn’t have all the assets you’ll get with an iPad and other tablets—there’s no camera, mic, and it’s not 3G/4G-compatible—it is the perfect (and affordable) happy medium for folks who want a mobile, web-ready device, but really have no use for all the fancy bells and whistles that come with other tablets. Initial public testing shows that it’s lightning-fast, visually crisp (the pixels-per-inch ratio actually exceeds the iPad, meaning the display is noticeably better), and at just 14.6 ounces, it’s super lightweight. Oh, and did I mention? It might only have 8GB storage, but it utilizes Amazon’s amazingly efficient cloud technology, which means there’s no need for files to be downloaded onto the tablet in order for you to access them. And the best part? The Fire will be introduced to the market at the astoundingly low cost of just $199.
Pack your scarves and a great digital camera: this fall, head west, to two of North America’s best wine regions. Outdoorsy types will want to unpack at Sonoma’s six-suite Chauvet, for easy access to the walking trails in Jack London State Park, while spa-goers will love the lavender-accented treatments at the rustic Farmhouse Inn, just 25 miles east in Glen Ellen. Or try something entirely unexpected with a stay at Sparkling Hill, a Swarovski-crystal-filled property in the northern corner of British Columbia’s Okanagan Valley. What do the hotels have in common, you ask? Unexpected amenities and bottles of standout Pinot Noir—best enjoyed in the fall, against a bright landscape swathed in fire red and tangerine.
We live in a daredevil age of architecture. Out of the fog of dreams rise colossal structures that twist, outsize, and undulate to the extreme. Among these freewheeling feats stands the tilting high-rise hotel—and its crowning glory opens this fall.
The silvery spire of Hyatt Capital Gate(doubles from $650) slices the sky above Abu Dhabi’s sultry cityscape at a sharp 18 degree angle—four times greater than Pisa’s slouching bell tower. “There was an opportunity to do something very powerful,” says Chris Jones, principal architect with RMJM, "to create a new gateway to the city."
I just got an email from Virgin Atlantic's P.R. rep announcing a three-day fare sale starting this morning and going through Thursday on airfare between Los Angeles and London. Travel dates are January 10 - March 26. The email said the fares were as low as $296 each way based on a round-trip purchase plus up to $250 in government taxes and fees. That would be a total of $842. But on the Virgin Atlantic website I found a total round-trip airfare of $711 for a departure on February 20 and a return on February 27. That same fare was also available on other travel dates. That's a very good airfare from L.A. The best competitive price on those same travel dates I found using Kayak was $827 on Delta, which is a decent fare in itself.
Small-batch breweries are mixing in inventive autumnal ingredients. Here, a taste of the season’s best.
Autumn Maple Where to Try It:The Bruery, Placentia, Calif. Tasting Notes: This Orange County brewery, in a former warehouse, has made headlines for its creative brews—including this sweet and spicy one made with 17 pounds of yams (yes, yams)—plus cinnamon, nutmeg, molasses, and maple syrup. 715 Dunn Way; 714/996-6258.
Fuego del Otoño Where to Try It:Jolly Pumpkin Artisan Ales Café & Brewery, Ann Arbor, Mich. Tasting Notes: Head to the brewery’s laid-back restaurant for a sample of its annual fall release, a blend of anise, cinnamon, and Michigan-grown chestnuts that’s aged in oak barrels. The deep flavor also features the brand’s calling card—a smooth sourness, thanks to a special yeast. 311 S. Main St.; 734/913-2730.
Punkin Ale Where to Try It:Dogfish Head Brewings & Eats, Rehoboth Beach, Del. Tasting Notes: Pumpkin beer should complement pie, not taste like it. Luckily, founder Sam Calagione has mastered restraint: the taste of the fresh fall squash and hints of cinnamon and allspice are noticeable yet subtle—and are best enjoyed at the cozy brewpub. 320 Rehoboth Ave.; 302/226-2739.
Golden Delicious Where to Try It:Captain Lawrence Brewing Co., Pleasantville, N.Y. Tasting Notes: This gold-toned beer isn’t technically made with fruit—but a stint maturing in apple-brandy barrels at a cozy brewery lends it cider-like sweetness and a tart bite. 99 Castleton St.; 914/741-2337.
Babayaga Where to Try It: At events throughout the Northeast. Tasting Notes: Some of the barley malt in this stout—from the roaming brewery Pretty Things Beer & Ale Project—is smoked over rosemary. Who says the herb is just for hearty fall fare? 617/682-6419.