I got your number, you lusty traveler, you. The No. 1 place where you’d like to have sex on holiday is on a boat, according to match.com. And you know why? Because travel is the liquor of love, that’s why. At least, so says Dr. Helen Fisher, a biological anthropologist and consultant for match.com.
That’s just one of the prurient results from the dating site’s fourth annual “Singles in America” study. The bottom line seems to be this: Travel makes humans crave sex. I’m sorry, I can’t sugar-coat this. It is what it is. And yes, yes, we’ll provide you with details in a second, Mr. Casanova and Ms. Jezebel. But first, let’s set the mood, lower the lights, and hear a bit more from Doc Fisher.
Stella McCartney may be quintessentially British, but her Pre-Fall 2014 collection is immutably connected to a different locale: Argentina. In partnership with the Nature Conservancy and Ovis XXI, a South American network of sheep ranchers, the designer sourced sustainable Patagonian wool for her line of slouchy blazers, boxy fringed tops, and oversize clutches. McCartney’s goal, she says, was “to help conserve and restore the region’s endangered grasslands” by promoting healthy grazing practices. The inspiration for the line’s updated houndstooth pattern, meanwhile, is rooted in her own English upbringing. “I thought about my childhood, growing up in London, and then moving suddenly to the countryside,” McCartney explains. “What a contrast."
Add Qatar Airways’ print-at-home luggage tags to the growing list of ways you can shorten your travel to-do list before even arriving at the airport, (flight check-in and security clearance included) and getting out of Doha is now as easy as finding your gate and browsing the duty-free emporium.
The official carrier for Qatar is now offering its unique service, called My Q-Tags, to passengers departing the new Hamad International Airport to 103 destinations. Unfortunately, there are no domestic stops on that list at this time due to TSA regulations.
To all American men, I have an announcement: it’s time to let go of your spa phobias. Set aside any machismo sentiments, because there’s never been a better time to be a man—and a well-groomed one, at that.
As an editor who covers beauty and wellness, I’m always on the lookout for the latest in skin-care, cosmetics, spa treatments—you name it. Few trends have been as hard to miss as the current emphasis on men’s grooming. And few have found a way to capitalize on the increasing spa-friendly audience as famed stylist Julien Farel with JF Men, his new men’s-only floor dedicated to full-service grooming, at the Loews Regency Hotel in New York City.
At Travel + Leisure, we love hearing about services that bring a refreshing level of ease and flexibility to booking travel. Enter OptionsAway.com. Started by Rob and Heidi Brown, a team of financial experts-turned-travel addicts, the site was born from their frustration over missing great travel opportunities because of fluxuating airfares. They used their knowledge in options pricing and applied it to air travel—and it's working. We sat down with co-founder Brown to find out more.
Q: How is Options Away disrupting travel? A: Options Away is offering an opportunity that has never been available to consumers before—the ability to lock-in airfares while they finalize their travel plans, and do so across multiple airlines. It is disruptive in the sense that we have actually begun to transform the way people plan and book travel. Travelers can hold prospective flights by paying a small fee and eliminating the need for immediate booking. With such a low cost and no commitment to purchase plane tickets, Options Away travelers can hold several flights at once.
In a summer of new thrill rides and roller coasters, there's yet another to steal the show. Verruckt is now the world's tallest water slide—it opened last Thursday at Schlitterbahn Waterpark in Kansas City, Kansas. Before stepping into a three-person raft, all three riders must be measured and weighed (each rider must be at least 54 inches tall and together, they cannot surpass 550 lbs.). The two heart-pumping drops include one from 168 feet—or about 16 stories high—and speeds can reach as fast as 70mph. Arrive early to the base of the ride: that's where you reserve a scheduled ride time in advance, then return about 30 minutes before you're set to take the plunge. The standby line is another option, but rides aren't guaranteed.
What else will keep you busy at Schlitterbahn Waterpark? The Black Night Tube Slide, Storm Blaster water coaster, and for a relaxing break, the peaceful Boogie Bay beach lounge.
Seabourn, the luxury, small-ship cruise line, recently announced an alliance with UNESCO (United Nations Educational, Scientific and Cultural Organization) to help protect as well as promote World Heritage.
Ryan Blaney is one of the up-and-coming drivers on the NASCAR circuit, now in his third year with Team Penske. And if you were going to take driving advice from anyone, wouldn’t it be a 20-year-old kid who wears fireproof underwear and tends to drive aggressively at 200 mph? So would we!
Blaney is making the media rounds on behalf of Hertz and its new 35-point Certified Clean & Safe inspection program. Not that we wanted to talk about that. We wanted some driving tips!
Q: Is it difficult to make the mental shift from NASCAR to highway driving? A: It’s hard to switch off going from driving a racecar to driving your personal vehicle on the highway. It’s very difficult for me, like after a race at Daytona or Talladega Superspeedway.
The blue-eyed chef is making waves at his seasonal, Gulf-inspired restaurant, FT33—he even snagged a spot on Food & Wine magazine’s prestigious roster of Best New Chefs this year. We caught up with McCallister to find out his top local haunts in Dallas.
What food is worth traveling for this summer? From favorite summer desserts to the best new seasonal haunts, we're chatting about Summer Food this Tuesday, July 15th from 2 p.m. to 3 p.m. EDT. Join along to ask the experts for tips and advice!
T+L's Hotels and Food Editor, Jennifer Flowers, @JennFlowers
Andrew Zimmern, Chef, Writer, TV Host of Bizarre Foods, @andrewzimmern
This summer’s roller coaster rides are sure to get your heart pumping. Coney Island recently introduced the Thunderbolt roller coaster—the boardwalk's first new, custom-built coaster since the opening of the wooden-track Cyclone in 1927. North of Cincinnati, you'll find Ohio’s Kings Island, and the new $24-million-dollar The Banshee ride, an inverted coaster that turns thrill seekers upside-down seven times!
When David Hallberg, principal dancer of American Ballet Theatre, joined the ballet company of Bolshoi Theater in Moscow about three years ago, it was big news on both sides of the Atlantic. During the Soviet era, there were several high-profile defections of dancers to the United States (Rudolf Nureyev, Mikhail Baryshnikov, among others), but Hallberg was the very first American to be invited by the celebrated Russian company, which has traditions going back to the 18th-century. Now, during the Bolshoi's appearances as part of the Lincoln Center Festival in New York City, David Hallberg talks with T+L about the work with the company and living in Moscow.
Q. What will you dance in New York?
A. Prince Siegfried in Swan Lake. One of the reasons I accepted the opportunity to join the company was to deepen my interpretation of the role and other classics. Also, I wanted the challenge of a style, distinct from my background and training in Phoenix, where I received my formation, then Paris, and later New York. I have a wonderful coach.
The vast, epic landscape of British Columbia, from the Rockies to the Pacific coast, from backwoods encampments to wine country to the deluxe lodges of Vancouver Island--T+L embarks on a 750-mile Canadian road trip.
In Manhattan, where light and space are luxuries, the 25th-floor pool at the new Park Hyatt New York seems all the more indulgent. With its three-story windows and rippling marble walls, this sun-flooded aerie feels at once soaring and intimate. So does the hotel itself, thanks to the generous scale of the rooms and their residential-style details: a hand-painted mini-bar; a walnut desk-that’s-actually-a-desk. “We imagined a family of art collectors, native New Yorkers with confidence in their taste,” says Glenn Pushelberg of design firm Yabu Pushelberg. “Where would they live?” Apparently right across from Carnegie Hall—location being the ultimate luxury. $$$$
Hotels $Less than $200 $$$200 to $350 $$$$350 to $500 $$$$$500 to $1,000 $$$$$More than $1,000
Peter Jon Lindberg is Travel + Leisure's editor at large. You can follow him on Twitter @PeterJLindberg.
Shanghai, China is a modern metropolis with thriving business and arts culture, as well as some of the World's Best hotels. While in Shanghai for luxury travel conference ILTM Asia, T+L's special correspondent, Sarah Spagnolo, traversed the city from end to end to pinpoint the best of the glamorous properties on either side of the Huangpu River. From the Fairmont Peace Hotel’s historic touches to the glamorous and youthful Puli Hotel and Spa, there are hotels that suit every type of traveler.
You expect Marco Polo to round the corner at any moment. Pingyao is the very rare Chinese city, perhaps the last of the country’s great walled towns, to have escaped the successive waves of modernization that have swept China over the past 100 years—the 1911 Chinese Revolution, the 1949 Communist Revolution, the 1966–76 Cultural Revolution, and the rampant industrialization and globalization of the last generation. Its 72 watchtowers look out over a turbulent sea of tiled roofs, with curving eaves tipped with ceramic dragons. Red paper lanterns float over the pedestrian streets like so many autumn moons. The city is a time machine into the Chinese past and traditional Han culture. It’s all here, Pompeii before Vesuvius, a fine-grained, highly detailed, movie-set-perfect microcosm of traditional China, built during a seminal and flourishing period. The nearly one-square-mile town includes the ornate, tiered, three-story City Tower and numerous large Confucian and Taoist temple complexes, all part of one of the world’s best-preserved ancient cities.
Pingyao is 400 miles southwest of Beijing and accessible via train. The closest airport is Taiyuan.
The annual Glimmerglass Festivalon Otsego Lake, near Cooperstown, New York, has long mounted a vibrant four-opera summer season. But under Francesca Zambello, now in her fourth year as general and artistic director, it has broadened its purview to become an essential cultural destination.
As if airfare wasn’t expensive enough already, the TSA has just announced an increase in the federal Sept. 11 security fee—its first since the administration was founded in 2002. Effective on tickets purchased on or after July 21, the new fees are more than double the current ones.
Chile’s Atacama, China’s Gobi, Egypt’s Sahara, and Antarctica are widely considered the driest places on Earth—and they're all captured in Desert Runners, a documentary on the high-endurance 4 Deserts Race Series, which pits runners against salt flats, sand dunes, and snow drifts across the globe.
With airlines devaluing their loyalty programs left and right, the door is wide open for OTAs to benefit—and we’ve certainly seen them try. Orbitz has recently introduced a rewards system (enhanced by their credit card) that offers instant cash back on every purchase—as much as ten percent on certain purchases. Hotels.com offers a free night for every ten you book. And now Expediais jumping back into the game, with a refreshed loyalty program that aims to compete. But does it? Here are the basics you need to know.
The "fun ships" are becoming healthier too: Carnival Cruise Lines announced this week that, starting October 9th, it will ban smoking on stateroom balconies, joining an ever growing fleet of companies restricting where guests can light up.
Cigarettes will still be permitted in designated areas—such as certain nightclubs, casino areas, and several outdoor decks. Why the new restriction? According to Carnival’s official statement, the shift comes in response to the “preferences of a majority of our guests.” It also brings Carnival in line with its sister companies Cunard and P&O, which updated their policies last August. Other brands owned by the Carnival Corporation, such as Seabourn and Holland America, still permit balcony smoking.
Your day starts in the dark. At 4 o'clock in the morning, you can still hear hyenas calling. The bush is awake.
Saitoti Ole Kuwai is a field guide at the African luxury lodge, Singita. He says of his daily experience: "The area by itself is like a huge sea, so you never know what kind of fish you're going to catch. What's needed for you is the passion, the passion to wait."
From spotting a majestic female leopard to seeing zebras traverse the landscape, this video gives good reason to add "safari" to your bucket list.
Gabrielle Blitz is Associate Social Media Editor at Travel + Leisure.
With an unintentional Radiohead reference for a name, and a rapidly expanding fan base that includes the prime minister of Ireland, The Gloaming is not your typical world music chart-topper.
In just the past three years, the five-man, Irish/American group (Dennis Cahill on guitar, Martin Hayes on the fiddle, Caoimhín Ó Raghallaigh on hardanger fiddle, Thomas “Doveman” Bartlett on piano, and Iarla Ó Lionaird providing vocals) has played to sold out crowds at international venues like Dublin’s National Concert Hall, won the approval of mainstream critics at The Irish Times and The New Yorker, and most recently, put out a debut album that simultaneously pays homage to Celtic melodies and innovates Irish folk music for the modern ear. Bag pipes and Riverdance, this is not.
When Iron Springs Resort re-opened three summers ago, it was cause for celebration. The storied resort, on a remote and windswept section of the Washington Coast, had been a popular retreat for Seattle and Portland families for decades, but had fallen into disrepair. Rather than see it crumble from neglect, longtime regulars Doug and Bill True and their spouses Janet and Ruth bought the property and renovated it from head to toe. (Brothers Doug and Bill had been coming since they were boys in the 1960's.)
This summer, James Beard Award-winning chef Hugh Acheson adds yet another restaurant to his growing Georgia empire. Following in the footsteps of his four existing Peach State successes, The Florence, Acheson's highly anticipated take on Italian cuisine, opened this June in a former ice factory, just minutes from Savannah College of Art and Design's campus.
Serving a menu of contemporary Italian fare infused with Southern ingredients (think a Sicilian fisherman's stew filled with fresh Savannah seafood or Neapolitan-style pizza piled high with local cheeses), the restaurant is a welcome addition to the coastal city's growing food scene.
Below, the Top Chef judge fills us in on his favorite Savannah spots, travel tips for foodies, and what diners can expect from The Florence.