Q: Are there any foods that will help me fight jet lag? —George Frank, Brooklyn, N.Y.
A: Even more than foreign-transaction fees and data-roaming charges, jet lag is the bane of international travelers. Resetting your internal clock to a new time zone can be a days-long process. Fortunately, there are ways to ease yourself onto a new schedule—and what you eat and drink can play a key role.
New York City: Burrata with lox; buffalo skate wings: Amanda Freitag takes greasy-spoon food to new heights at Empire Diner($$), a reboot of the Chelsea landmark. The 65-seat Brooklyn Fare Manhattan($$$$) has finally opened, bringing the outer borough’s most coveted reservation to Hell’s Kitchen.
Philadelphia: Expect two spots in May from the increasingly prolific Michael Solomonov and Steve Cook (Zahav): Abe Fisher ($$$), inspired by Jewish cuisine from Europe, the U.S., and Canada, and the casual Israeli-style hummusiyaDizengoff ($).
The tealike beverage is a favorite Argentinean tradition (even Pope Francis loves it), but it comes with a set of unwritten rules. Juan Carlos Cremona, owner of La Martina de Areco (54-23/2645-5011), a café in San Antonio de Areco, outside Buenos Aires, explains the ritual.
1. In groups, a cebador (leader) is chosen to serve everyone. He or she heats water to just below the boiling point, then pours it into a flask.
2. The gourd—a dried squash or a wood-lined metal goblet—holds the ground yerba maté leaves. Purists use a sieve to remove twigs.
3. The cebadormoistens the grounds to release the flavor, inserts a bombilla (straw), adds more water, and passes the gourd to the first drinker.
4. On your turn, sip with gusto. Some add sugar or honey, but real gauchos take it amargo—bitter. When done, say “gracias” and pass it along.
5. Hungry? Locals often enjoy their maté with galletas dulces (sweet pastries).
In Melbourne, the latest wave of buzzy restaurants and bars share a common menu item: virtue.
One more reason to love Australia’s second city: a string of new establishments that are on a mission to pay it forward—without force-feeding the matter. Boho-chic hangout Shebeen serves up a globe-trotting menu of craft beers and cocktails, then hands 100 percent of its profits to charities in developing countries. Order a Sri Lanka–made Sinha Stout, for example, to support Room to Read, which helps develop children’s literacy skills throughout Asia and Africa.
Three reasons we’d rather be in Florence right now: flaky cornetti, bracingly strong espresso, and that inimitable Italian sensibility. Here, how to fit in—plus a few places to get your fix.
The Locations: Take in the scene at Chiaroscuro, home to 30-minute coffee-tasting classes; the wood-paneled Caffè Cibrèo, where Isidoro Vodola has been perfecting his drinks for 25 years; and Caffè Florian, which recently added an airy art gallery.
The Look: Leather handbag by Salvatore Ferragamo. Cashmere-and-silk scarf, Loro Piana. Leather iPad case, Etro. Cat-eye sunglasses, Persol. Calfskin wallet, Bulgari. Lipstick in Scarlett, Dolce & Gabbana. Nine-karat rose-gold ring, Pomellato.
Music City’s once-gritty 12 South district is on the rise, with 1920’s bungalows reimagined as locavore restaurants and stylish shops. T+L walks the line.
Go full Willy Wonka at Jeni’s Splendid Ice Cream, an Ohio import where the wackadoodle flavors include Riesling-poached pear and goat cheese with red cherries. Worth two scoops: “biscuits & peach jam,” inspired by the classic dish at nearby Loveless Café. 2312 12th Ave. S.
Five culinary adventures that put a new spin on the traditional food tour.
Ho Chi Minh City: See (and taste) Saigon from the back of a vintage scooter with Vietnam Vespa Adventures. Kicking off at sundown, the four-hour drive digs into the city’s finest street food, from chili-rubbed crab to sizzling banh xeo pancakes.
Paris: Unravel the mysteries of Paris à la Inspector Clouseau in a chauffeured Citroën 2CV. Your retro ride, courtesy of Experience Paris, will whisk you away on a tour of iconic patisseries to sample pains au chocolat and brioches au sucre.
Crystal Serenity—fresh from a $17 million makeover—is bringing foods of the world (Alsatian tarte; lamb dumplings from North Africa) to its Tastes restaurant. The “living walls” planted in the alfresco Trident Grill provide the herbs.
Befitting its home port of Miami, the new Norwegian Getaway has cooked up the Tropicana Room, a retro dinner club with a decidedly Latino vibe. To order: ceviche and churrasco steak.
New guest lecturers aboard Holland America Line ships include New York Times food columnist Mark Bittman and Jehangir Mehta, a former protégé of Jean-Georges Vongerichten.
Oceania’s Riviera and Marina are now offering food-themed excursions and courses, such as a tour of the Mercado Central in Valencia, Spain, followed by an onboard paella class.
Well, we called it - René Redzepi's Noma reclaimed first place this year at the prestigious World's Best Restaurants awards. Noma first received the honor in 2010 and held steady through 2012, but came in second last year to Spain's El Celler de Can Roca, which retreated to second place in this year's rankings. T+L's Adam Sachs recently caught up with the revered chef in New York City.
A pocket-size mutt stares intently up at René Redzepi through the window of Tacos Morelos, a four-table taqueria in New York’s East Village. We’ve over-ordered—tongue tacos and fish tacos and house-made tortillas folded around a stewy, soft thing called suadero. This might seem an unlikely place to lunch with the charming forager, chef of Copenhagen’s Noma, chief progenitor of the New Nordic style, and accidental ringleader for a generation of international chef dudes. But René Redzepi is really into tacos. Enough so that his next venture will be helping Noma’s sous-chef, Rosio Sanchez, open a new taco shop in Copenhagen called Hija de Sanchez. (Yes, there are Mexican restaurants in Copenhagen. No, they’re not any good. “You’ve got Danish students in sombreros serving you,” Redzepi says, sadly. “You want to punch them.”)
Coachella, the 15-year-old music festival that runs this weekend and next, has inspired a 30-day diet and workout regimen to help you endure the rigors of the desert as well as the revealing clothing necessary for concert-going. Can't find the perfect skimpy/glam/gypsy get-up for this year's event? Catch the live stream of the proceedings from your non-judgmental sofa instead.
We’ve already introduced you to Baha Mar, the massive-scale resort that’s set to reinvigorate the Bahamian Riviera later this year. But if the $3.5-billion, five-brand hotel and casino has you thinking Vegas, think again: despite being the biggest destination project in the western hemisphere, Baha Mar is surprisingly tapped in to the island’s cultural and natural assets. Here, a by the numbers look:
• 34: the number of football fields it would take to hold all the sand that’s been brought in to re-nourish the beach at Baha Mar.
From beach weekend getaways to Napa Valley wine tours, we're discussing California during our Twitter Chat this Tuesday, April 8th from 2 p.m. to 3 p.m. EDT. Whether you want to know about the best local haunts, favorite shopping destinations, or where to go on a California road trip, ask the experts for their advice!
Special Correspondent and New Media Editor, Sarah Spagnolo, @SarahSpagnolo
Bagan, an ancient city in Myanmar with thousands of Buddhist temples and stupas dotting the landscape—and a place that I was lucky enough to visit last December—has put a halt on new hotels while the government applies for UNESCO World Heritage status.
In this week's travel news round-up, Disney launches its smart travel app, Airbnb is on the rise for business travelers, and we recap the controversy over the Picasso curtain at the Four Seasons Restaurant, New York.
Mexcaltitán, a man-made island in a lagoon on the Nayarit coast, is thought to be the ancestral home of the Aztecs. Mexico gave it a Pueblo Mágico designation which can occasionally lure tourists away from the area’s enchanting beaches (like Sayulita, pictured here) for a visit.
A playground slide right out of an 7-year-old’s fever dream, a swimming pool and Jacuzzi, a two-level butterfly garden, free foot massage machines—Changi Airport offers many diversions to travelers and to the million or so local Singapore residents who spend time there every month.
Mount Everest gets all the credit, but Hawaii's Mauna Kea (an idle volcano that's been around for, you know, a million years) is technically the world's tallest mountain. Technically. While it stands 13,800 ft above sea level, more than two thirds of the hill is actually submerged underwater, which brings the total height to 33,136 ft.
Best part of that mathematical sleight of hand is that you can get to the top of Mauna Kea without training, oxygen masks, or even having to ask a dude to carry your fanny pack. All you have to do is sign up for this tour and hop on a mini-coach.
There’s only one rule to keep in mind when traveling: If you don't take photos, it didn’t happen. (That, and don’t drink the tap water.) An un-Instagrammed Eiffel Tower may as well not even exist—or, at least, you didn't see it. Yes, travel pics are important.
But what are the most popular shots travelers snap while traipsing the globe? Sightsmap recently used data from a Google-powered photo-sharing app to calculate the most captured spots, right down to the specific landmark. Here are the top 10.
Texas taco chain, Torchy’s, announced April 1 that their month-long special would be taco smoothies "all freshly whipped and available in a compostable 18oz. cup!" After midnight, the April Fools prank complete, Torchy’s named a chipotle pork taco as the real taco of the month.
Still hesitating about heading Brazil for the FIFA World Cup (June 12-July 13)? The game plan just got a little easier: Brazilian airline, TAM has scheduled 750 additional flights for the tournament period, including hops between the 12 cities hosting matches.
A comparison of zebra habitats mapped with data about local predators, eco-regions, and insects indicates that a zebra’s stripes are an adapted defense against biting flies, according to a study just published in Nature Communications.
Napa Valley Wine tastings. A Provençal cooking class. Dinner from a celebrity chef in Mexico. This month’s exclusive deals are guaranteed to make you hungry.
Hamptons: 35% off Greek Revival manor house
Customized Culinary Experience tour includes:
• 2 nights' accommodations in a king room at Topping Rose House(pictured) in the Hamptons, a Greek Revival manor house with 4 ultramodern cottages and a Tom Colicchio restaurant • Scour the property’s farm to create a dinner menu suited to your tastes
Bringing a decidedly luxurious edge to an educational travel package, Belmond Charleston Place is offering a midweek stay that includes a lesson in plastering, an art revered in a town that values historic preservation.
There have been a boatload of travel innovations revealed today, and the Trip Doctor news team is pretty excited about them all. Here are a few of our favorites:
Microclimates on a Plane: Soon, passengers flying Virgin America will be able to set the temperature for their immediate surroundings thanks to a new partnership with thermostat company Nest (see video above). Expect the "Nest-controlled microclimates," with temperature settings ranging from "Cancun Afternoon" to "Chicago Polar Vortex," on Boston- and Newark-bound flights from both Los Angeles and San Francisco first, with implementation on all routes completed by the end of 2014.
If you’re looking for some travel inspiration this spring, get thee to New York’s Boulud Sud, where Executive Chef Travis Swikard just launched a series of special dinners highlighting the global cuisines he’s obsessed with now—Israel, Greece, Sicily, the Cote d’ Azur, and more (get tickets here). In the meantime, I asked him to share the highlights of his recent culinary adventures in Catalonia and Basque Country.