Pack your scarves and a great digital camera: this fall, head west, to two of North America’s best wine regions. Outdoorsy types will want to unpack at Sonoma’s six-suite Chauvet, for easy access to the walking trails in Jack London State Park, while spa-goers will love the lavender-accented treatments at the rustic Farmhouse Inn, just 25 miles east in Glen Ellen. Or try something entirely unexpected with a stay at Sparkling Hill, a Swarovski-crystal-filled property in the northern corner of British Columbia’s Okanagan Valley. What do the hotels have in common, you ask? Unexpected amenities and bottles of standout Pinot Noir—best enjoyed in the fall, against a bright landscape swathed in fire red and tangerine.
We live in a daredevil age of architecture. Out of the fog of dreams rise colossal structures that twist, outsize, and undulate to the extreme. Among these freewheeling feats stands the tilting high-rise hotel—and its crowning glory opens this fall.
The silvery spire of Hyatt Capital Gate(doubles from $650) slices the sky above Abu Dhabi’s sultry cityscape at a sharp 18 degree angle—four times greater than Pisa’s slouching bell tower. “There was an opportunity to do something very powerful,” says Chris Jones, principal architect with RMJM, "to create a new gateway to the city."
I just got an email from Virgin Atlantic's P.R. rep announcing a three-day fare sale starting this morning and going through Thursday on airfare between Los Angeles and London. Travel dates are January 10 - March 26. The email said the fares were as low as $296 each way based on a round-trip purchase plus up to $250 in government taxes and fees. That would be a total of $842. But on the Virgin Atlantic website I found a total round-trip airfare of $711 for a departure on February 20 and a return on February 27. That same fare was also available on other travel dates. That's a very good airfare from L.A. The best competitive price on those same travel dates I found using Kayak was $827 on Delta, which is a decent fare in itself.
Small-batch breweries are mixing in inventive autumnal ingredients. Here, a taste of the season’s best.
Autumn Maple Where to Try It:The Bruery, Placentia, Calif. Tasting Notes: This Orange County brewery, in a former warehouse, has made headlines for its creative brews—including this sweet and spicy one made with 17 pounds of yams (yes, yams)—plus cinnamon, nutmeg, molasses, and maple syrup. 715 Dunn Way; 714/996-6258.
Fuego del Otoño Where to Try It:Jolly Pumpkin Artisan Ales Café & Brewery, Ann Arbor, Mich. Tasting Notes: Head to the brewery’s laid-back restaurant for a sample of its annual fall release, a blend of anise, cinnamon, and Michigan-grown chestnuts that’s aged in oak barrels. The deep flavor also features the brand’s calling card—a smooth sourness, thanks to a special yeast. 311 S. Main St.; 734/913-2730.
Punkin Ale Where to Try It:Dogfish Head Brewings & Eats, Rehoboth Beach, Del. Tasting Notes: Pumpkin beer should complement pie, not taste like it. Luckily, founder Sam Calagione has mastered restraint: the taste of the fresh fall squash and hints of cinnamon and allspice are noticeable yet subtle—and are best enjoyed at the cozy brewpub. 320 Rehoboth Ave.; 302/226-2739.
Golden Delicious Where to Try It:Captain Lawrence Brewing Co., Pleasantville, N.Y. Tasting Notes: This gold-toned beer isn’t technically made with fruit—but a stint maturing in apple-brandy barrels at a cozy brewery lends it cider-like sweetness and a tart bite. 99 Castleton St.; 914/741-2337.
Babayaga Where to Try It: At events throughout the Northeast. Tasting Notes: Some of the barley malt in this stout—from the roaming brewery Pretty Things Beer & Ale Project—is smoked over rosemary. Who says the herb is just for hearty fall fare? 617/682-6419.
Many who love Provence are familiar with Chateau La Coste, which produces some of the region's best-known rosé. But what many do not know (yet) is that since the vineyard was taken over by an Irish businessman, in 2002, not only have the wines gone organic, the sprawling domain has become the most ambitious art and architecture complex in France—and perhaps in all of Europe. The idea: to bring together art, wine and architecture in a way that is organic and site-specific, yet defies easy definition. Too vast to be a sculpture garden and too diverse to be an art collection, this exceptional compilation opened without fanfare in June.
Shanghai: Renovated by French architecture firm Jouin Manku, complete with retro-futuristic curves, the seven-room Swatch Art Peace Hotel(pictured; 23 E. Nanjing Rd.; 86-21/2329-8500; doubles from $695) will open in October in a 1908 building on the Bund. The Swatch Group will display its latest watch models at on-site boutiques, while a six-month residency program will host artists to live, work, and exhibit on the premises.
Amsterdam: New this month, and a short stroll from the Rijksmuseum, the Conservatorium Hotel(27 Van Baerlestraat; 31-20/670-1811; doubles from $501) has 129 minimalist, light-filled guest rooms, designed by Milanese architect Piero Lissoni, in an 1897 Renaissance Revival building. Many suites are laid out as duplexes, and a vast lobby flanks the structure’s original skylit courtyard.
Bringing social media to the skiing experience is just one of the ways Vail Resorts has stayed ahead of the curve. And they did it in dramatic fashion, with EpicMix, their app that tracks vertical feet and awards digital pins based on RF-enabled ski passes. Up to now, though, the all-important photography aspect has been missing from EpicMix. No longer.
Sure, you can snap smartphone pics, upload them to your account, and share them on Facebook and Twitter. But Vail Resorts has given the photo experience a couple unique twists.
Imagine a time when air travel included white-gloved stewardesses (flight attendants, who?) serving caviar on board, giving bottles of champagne to fliers just for being nice, and gracing the cover of TIME.
In the modern world of exorbitant fees for checked bags and extra leg room, it’s nearly impossible to believe that a period like that ever existed, but ABC’s new show Pan Am—which debuts Sept. 25 at 10 p.m. and stars Christina Ricci—brings that 1960's Jet Age era of air travel to life. (Think of it as Mad Men, 30,000 feet in the air.)
Here, T+L gets on board with the show’s creator Jack Orman (of JAG and ER fame).