In this week's travel news round-up, Disney launches its smart travel app, Airbnb is on the rise for business travelers, and we recap the controversy over the Picasso curtain at the Four Seasons Restaurant, New York.
Napa Valley Wine tastings. A Provençal cooking class. Dinner from a celebrity chef in Mexico. This month’s exclusive deals are guaranteed to make you hungry.
Hamptons: 35% off Greek Revival manor house
Customized Culinary Experience tour includes:
• 2 nights' accommodations in a king room at Topping Rose House(pictured) in the Hamptons, a Greek Revival manor house with 4 ultramodern cottages and a Tom Colicchio restaurant • Scour the property’s farm to create a dinner menu suited to your tastes
Eight singular neighborhoods, eight great “New British” haunts.
Islington: Smokehouse is a modern-day boozer that happens to serve charred leeks with duck eggs and a pork rib eye with pancetta and lardo—and blimey, what treasures on tap! $$$
Shoreditch: Inside the Shoreditch town hall, the Clove Club (pictured; from rising star Isaac McHale) goes Noma-esque with small bites of locavore esoterica, such as gull’s eggs with lovage. $$$$
Fitzrovia: At his urban-rusticNewman Street Tavern, Peter Weeden dry-ages Galloway beef, butchers whole Scottish Blackface sheep, and bakes super-voluptuous onion tarts $$$
Video: London’s Can’t-Miss Sights
Soho: Watch street life from a window seat atDamson & Co., a homey deli-café devoted to strictly-British deliciousness: farmhouse cheeses, goose salami, and daily “soused fish” (ceviche to you). $$
Bermondsey: Tom Sellers’sRestaurant Story snagged a Michelin star just months after opening. Prepare yourself for candles that melt into beef drippings and smoked eel sandwiched within squid-ink “Storeo” cookies. $$$$
Notting Hill: With only 14 seats, tinyMariannepacks outsize flavors into Anglo-Mediterranean dishes such as sweet Cornish scallops with artichoke and dusky jamón. $$$$
Brixton: The three-course lunch at Salon—a minimalist gem in the happening Brixton market—is London’s best bargain at the moment, at just $26. $$$
Hackney: Affordable, soulful, and quietly inventive (anyone for duck with pickled carrot and hazelnut purée?), the blond-wood-paneledMayfieldshas quickly become a neighborhood favorite. $$$
Restaurant Pricing Key $Less than $25 $$$25 to $75 $$$$75 to $150 $$$$More than $150
Appeared as “95 Places to Eat Like a Local: Insider’s London” in T+L Magazine
Whatever you call a savory topped flatbread—lahmacun, khachapuri, manakeesh, or simply “pizza”—you’ll find every piece of the pie in New York. Here are our favorite global slices, and where the city does them best.
Coca, Spain: A cross between a pizza and a tart, coca(pictured) is a staple of Catalonia, Valencia, and the Balearic Islands. Try it here with blue cheese and roasted onions. La Vara 268 Clinton St., Brooklyn. $$
Lahmacun, Turkey: The ultimate Turkish street food: supple and charred from a brief stint in a kebab oven, with a spicy, tomatoey schmear of ground lamb. Ali Baba212 E. 34th St. $$
Rotisserie Chicken: The seductive aroma of spit-roasted chicken has three food capitals in a spin. On Manhattan’s Upper East Side, at the new Rôtisserie Georgette, the juicy poulet rôti is matched with sublimely crunchy potatoes and flame-kissed leeks. Heirloom chickens and game birds are the specialty at Le Coq Rico(pictured), in Paris’s boho Abbesses quarter. And in London, two young chefs have turned a 2006 Ford Transit van into the roving rotisserie Spit & Roast, whose free-range Suffolk chickens are now a cult sensation.
Plug into the scene at one of these stylish spots.
Borkonyha Wine Kitchen, Budapest: A fashionable bistro dedicated to Hungary’s woefully underrated wines. Late nights draw well-heeled locals for sautéed duck liver and freshwater trout with dill. 3 Sas Utca.$$$
Paraje Arevalo, Buenos Aires: On the still-boho side of Palermo Hollywood, this storefront bistro attracts a chic clientele with brilliantly flavored blackboard specials influenced by the chefs’ stints at renowned European restaurants Mugaritz and the Fat Duck. 1502 Arevalo.$$$$