Travel + Leisure's Sarah Spagnolo presents easy weekend getaways from San Francisco on the Weather Channel's Wake Up and Go.
1. EMERGING FOOD SCENE: Oakland, California
A now-thriving restaurant scene has put this East Bay City—just a 20-minute drive across the bridge from San Francisco—on the traveler’s map. WHERE TO STAY The Waterfront Hotel, a 143-room property right on the marina, with a heated pool, weekday wine and cheese hour, and a fireplace and balcony in every room. PRICE $149 a night. BOOK NOW
At last month’s PhoCusWright Conference, the travel tech industry’s much-anticipated annual event, some of the most exciting, buzz-worthy attendees were the wunderkinds behind travel start-ups and high-profile online products. Travel + Leisure sat down with select Millennial entrepreneurs—or maybe a better moniker is disruptors?—shaping the next generation of Travel:
Ruzwana Bashir, the British-born 29-year-old co-founder of Peek.com, is part of the exclusive club of PhoCusWright “Young Leaders.” In October of this year, she launched a new website that provides an attractive, centralized place to book vacation activities. It also highlights “Perfect Day” itineraries supplied by travel insiders, luminaries, and in-the-know locals.
As travelers, we love to discover new places, new people, and especially new food! Satisfying your appetite in a new locale can make for some delectable memories, whether you're craving an epicurean feast or hoping to eat like a local. So where to eat next? We’ve assembled a top-notch panel of celebrity chefs and culinary experts to dish on their favorite restaurants, the industry’s hottest trends, and what they’re craving now.
The tweet-up will take place Wednesday, December 5, from 2–3 p.m. ET.
The Host Adam Sachs (pictured), Travel + Leisure contributing editor (@sachsmo)
The Panel Mario Batali, chef, TV personality, cookbook author (@Mariobatali)
Andrew Carmellini, chef and co-owner of Locanda Verde and The Dutch, NYC (@andrecarmellini)
Mitchell Davis, cookbook author, radio host, executive VP of the James Beard Foundation (@kitchensense)
Marcus Samuelsson, chef and co-owner at Red Rooster, author of Yes, Chef (@MarcusCooks)
How does it work? 1. Log in to Twitter any time from 2–3 p.m. EDT and be sure to follow the chat host: @TravlandLeisure 2. Use the hashtag #TL_Chat to follow. 3. To keep up with the chat in real time, head over to tweetchat.com/room/TL_Chat 4. We'll pulse out some questions for our expert panel to answer, but feel free to post your own answers to our questions! Or ask your own questions! Take advantage of this special access to this fab panel and get some expert food and travel advice.
Attention all travelers! It’s that time of year again…The Travel + Leisure World’s Best Awards survey just launched!
Remember that stylish hotel you visited earlier this year? That amazing cruise? The idyllic spa? Well, now’s your chance to spread the word. Click here to rate your favorite hotels, resorts, spas, cruise lines, airlines, travel companies, and more. What’s new? Three new survey categories: airports, hotel brands, and individual cruise ships.
And don’t forget the prizes. All respondents can enter for a chance to win a $10,000 dream trip to the destination of their choice. A-List travel agents will design the Grand Prize, along with three additional first- and second-prize vacations. Two third-prize winners will each receive $1,000.
The survey is live now, and open until 4/1/2013. The winners will be announced in T+L’s August issue.
Here are some of our favorite specials offered by hotels, resorts and travel companies for Cyber Monday. Be sure to read the fine print before you book!
JW Marriott Camelback Inn Resort & Spa, Scottsdale, Arizona
On 125 acres of Sonoran Desert, this adobe casita-style property has 453 guestrooms and suites with their own private entrances, two golf courses, six tennis courts, a 32,000 square-foot spa, three pools and seven restaurants and lounges.
The Deal: Doubles from $99/night (72 percent off regular rates) are available through December 31, 2012. To book, call (480) 948-1700 and use booking code ISPQ or ISPR, or visit Camelback online and use booking code I24. Maximum 9 rooms per person and blackout dates apply. camelbackinn.com.
Can we take a moment? Because lately our arrangement has been feeling a bit stale. Positively outdated, even. When we asked you to suggest a great local spot for dinner, we didn’t mean your hotel’s “signature fine-dining outlet” or the white-linen relic you’ve probably been recommending for a decade. We meant where you would go for a casual night out. Do you still read the local papers? Maybe start skimming the blogs, too. We even know a concierge who started his own blog!
The point is, we’re here to actually get to know your town, and you’re our advance scout. We shouldn’t have to tell you about that great new gallery downtown or the cool cocktail joint that just opened. It’s okay to have a folder of harmless standbys. But trust us: we can handle something offbeat and authentic, like that great Indonesian spot your colleague in Amsterdam sent us to.
Indeed, many of your brethren go above and beyond, like the London concierge who selected a gift at Harrod’s for our friend’s wedding, or the guy in Tokyo who mapped out a complicated train journey for us. So please, don’t just feed us the same rote script. Wouldn’t a little creativity make your job more interesting?
Together with CNN, Travel + Leisure's multi-platform series 100 Places to Eat Like a Local combines iReports from you, television spots, chef recommendations, and editor finds to spotlight the best local food finds around the world over the next few months. Here's one iReport here.
CNN PRODUCER NOTE | While on a two week motorcycle trip from her home in Maryland to and around Nova Scotia, sasstagg says she discovered Cabin Coffee, a store that she says serves delicious scones that are extra tasty. "They were taking the scones out from the oven when I walked in and they had me at first glimpse and first whiff. They were hot and fresh from the oven and loaded with fresh local berries," she says. "You can't get scones like that in Maryland, even from my local coffee shop that makes them from scratch."
With nearly 24 million travelers on the road and in the skies this Thanksgiving weekend, Travel + Leisure gives you the lowdown on the busiest travel days, how much that flight will cost you, and where you can find hotel values this holiday season.
What to Expect:
A TripAdvisor® Thanksgiving travel survey projects that 35 percent of travelers are planning to travel this Thanksgiving, up from 34 percent who did so last year. Thirty eight percent of those traveling for Thanksgiving are planning to fly, while 58 percent will drive.
U.S. airlines expect the number of passengers traveling from Friday, November 16 through Tuesday, November 27 to increase by 150,000 people, slightly higher than last year (but below peak years of 2006-2007), according to Airlines for America. The busiest travel days are expected to be the Sunday after Thanksgiving (2.4 million), the Wednesday before (2.3 million), and Monday November 26 (2.3 million), according to Airlines for America, with planes close to 90 percent full on those dates.
Travel + Leisure teamed up with CNN to create the delicious multi-platform series 100 Places to Eat Like a Local. Combining iReports from you, television spots, chef recommendations, and editor finds, we’ll be spotlighting the best local food finds around the world over the next few months. For more, watch the video.