In South Beach, new mixology programs suit every type of night owl.
Where to Drink… When You’re Young & Sexy
The young and cool head to the Broken Shaker at the Freehand Miami for the handcrafted cocktails like the Golden Nugget, with rum and Florida citrus juice. Ping pong tables and bocce are part of the action for this hip hostel.
Travel + Leisure’s new video series B-Sides follows chef (and T+L food and culture contributor) Marcus Samuelsson through emerging neighborhoods in the U.S. that most travelers don’t know about. Like the “B-side” of a record album, these places are the flip-sides to a city’s greatest hits.
We invite you to participate in the eleventh annual Travel + Leisure Design Awards. Design impacts travel in ways both small and large—shaping everything from fashion and luggage to hotel rooms and city skylines—and these awards are a tribute to both the practical and the beautiful.
The 2014 award winners, representing 18 different categories, included the Herzog & de Meuron–designed Parrish Art Museum in Watermill, New York (Best Museum); a refined first-class cabin for TAM Airlines (Best Transportation); the farmhouse-style Bhutanese Gangtey Goenpa Lodge (Best Small Hotel); a stone-and-glass cultural center in Mexico City (Best Cultural Space); and Norway’s minimalist Høse Bridge (Best Bridge), among others.
The 2015 winners will be chosen by a panel of outstanding experts in their fields. The deadline for entry is Monday, October 31, 2014, and the application is available at travelandleisure.com/designawards. The winning projects will be published in our April 2015 Design Awards issue. Please contact email@example.com with any questions.
Where do culinary celebrities go on their night off? Dana Cowin, editor-in-chief of Food & Wine magazine, asked three star chefs—all of whom contributed to her new cookbook, Mastering My Mistakes in the Kitchen (Ecco)— to dish up their go-to spots.
“It’s pretty cool to see downtown’s Grand Central Market revived in such a wonderful way, with a new selection of modern food shops, such as Belcampo Meat Co., Valerie Confections, Eggslut, Wexler’s Deli, and McConnell’s Fine Ice Creams.
Niki Nakayama, who spent three years cooking in Japan, has opened her latest venture, N/naka ($$$$), a kaiseki restaurant in West L.A. My husband and I go there on our nights off.
My kids are obsessed with the ice cream at Mashti Malone’s, on North La Brea Avenue. Two Iranian brothers have been making their flavors (orange blossom with pistachios; rose sorbet with sour cherry) in-house for more than 30 years.”
Before we let longtime Travel + Leisure editor in chief Nancy Novogrod walk out the door to pursue new opportunities (including writing a book), we had a few questions for her. As you can imagine, after 21 years traversing the globe on behalf of the magazine, Nancy has some opinions about travel—how it has evolved, where it’s going, and what experiences and destinations rise to the top. Here, the Nancy Novogrod Exit Interview.
Less than $200 a night and brand new. Meet the latest crop of affordable new hotels in the U.S.
The Remote Outpost: Outlook Lodge, Colorado Springs, Colorado
To get to the new Outlook Lodge, in Colorado, you’ll set off along a dirt road into the Rocky Mountains. After being welcomed by a strapping host, you’re on your own to explore the area trails or just grab a book and relax on the rustic porch.
What do some of the most experienced travelers think of life on the road? T+L and Fortune surveyed them to find out. Readers of both magazines offered insights into the best—and worst—parts of business travel.
Travel Habits Besides work, here's what business travelers have done while on the road:
• 71% snuck in sightseeing between meetings • 71% only bring a carry-on bag • 68% said they maintained their regular exercise and eating habits • 54% have extended a work trip for leisure • 40% ordered room service • 28% say scrutiny of expense reports has increased from five years ago • 23% have not removed liquids from their bag at security • 7% got "creative" with their expense report
Where do the Travel + Leisure editors want to go? These three destinations are on our radar now.
T+L Pick: Nashville, Tennessee
Nashville, Tennessee has always been home to country music but we’re noticing the rise of exciting, enterprising chefs. Start at Josephine, a farm-to-table-style spot in the 12 South area, then hit Pinewood Social, with a menu by local star Josh Habiger. The stellar turkey and cranberry sandwich tastes like Thanksgiving any day of the year.