T+L Tip: Four days a week, dozens of regional vendors sell seasonal provisions at the Union Square Greenmarket. What we love: city-harvested honey from beekeeper Andrew Coté, Valley Shepherd Creamery’s aged goat’s-milk cheese, and a crusty sourdough loaf or two from Spanish Harlem’s Hot Bread Kitchen.
In this week's travel news round-up, Disney launches its smart travel app, Airbnb is on the rise for business travelers, and we recap the controversy over the Picasso curtain at the Four Seasons Restaurant, New York.
Napa Valley Wine tastings. A Provençal cooking class. Dinner from a celebrity chef in Mexico. This month’s exclusive deals are guaranteed to make you hungry.
Hamptons: 35% off Greek Revival manor house
Customized Culinary Experience tour includes:
• 2 nights' accommodations in a king room at Topping Rose House(pictured) in the Hamptons, a Greek Revival manor house with 4 ultramodern cottages and a Tom Colicchio restaurant • Scour the property’s farm to create a dinner menu suited to your tastes
Eight singular neighborhoods, eight great “New British” haunts.
Islington: Smokehouse is a modern-day boozer that happens to serve charred leeks with duck eggs and a pork rib eye with pancetta and lardo—and blimey, what treasures on tap! $$$
Shoreditch: Inside the Shoreditch town hall, the Clove Club (pictured; from rising star Isaac McHale) goes Noma-esque with small bites of locavore esoterica, such as gull’s eggs with lovage. $$$$
Fitzrovia: At his urban-rusticNewman Street Tavern, Peter Weeden dry-ages Galloway beef, butchers whole Scottish Blackface sheep, and bakes super-voluptuous onion tarts $$$
Video: London’s Can’t-Miss Sights
Soho: Watch street life from a window seat atDamson & Co., a homey deli-café devoted to strictly-British deliciousness: farmhouse cheeses, goose salami, and daily “soused fish” (ceviche to you). $$
Bermondsey: Tom Sellers’sRestaurant Story snagged a Michelin star just months after opening. Prepare yourself for candles that melt into beef drippings and smoked eel sandwiched within squid-ink “Storeo” cookies. $$$$
Notting Hill: With only 14 seats, tinyMariannepacks outsize flavors into Anglo-Mediterranean dishes such as sweet Cornish scallops with artichoke and dusky jamón. $$$$
Brixton: The three-course lunch at Salon—a minimalist gem in the happening Brixton market—is London’s best bargain at the moment, at just $26. $$$
Hackney: Affordable, soulful, and quietly inventive (anyone for duck with pickled carrot and hazelnut purée?), the blond-wood-paneledMayfieldshas quickly become a neighborhood favorite. $$$
Restaurant Pricing Key $Less than $25 $$$25 to $75 $$$$75 to $150 $$$$More than $150
Appeared as “95 Places to Eat Like a Local: Insider’s London” in T+L Magazine
Whatever you call a savory topped flatbread—lahmacun, khachapuri, manakeesh, or simply “pizza”—you’ll find every piece of the pie in New York. Here are our favorite global slices, and where the city does them best.
Coca, Spain: A cross between a pizza and a tart, coca(pictured) is a staple of Catalonia, Valencia, and the Balearic Islands. Try it here with blue cheese and roasted onions. La Vara 268 Clinton St., Brooklyn. $$
Lahmacun, Turkey: The ultimate Turkish street food: supple and charred from a brief stint in a kebab oven, with a spicy, tomatoey schmear of ground lamb. Ali Baba212 E. 34th St. $$