/
Close
Newsletters  | Mobile

A Travel Blog from the Editors of T+L

RSS Feed Posts by Suzanne Wales

El Celler de Can Roca’s New Gelato Shop

Rocambolesc Gelateria

The food world is buzzing about brothers Joan, Jordi, and Josep Roca, whose restaurant El Celler de Can Roca, in the Catalonian river town of Girona, was recently crowned No. 1 on the planet. But we’re sweet on their other spot nearby: Rocambolesc Gelateria. The pint-size ice cream shop, decorated with vintage machinery and pipes that look like candy canes, dispenses a rotating roster of soft-serve flavors (baked apple; tangerine sorbet) topped with such novelties as caramelized sheep’s milk and lychee-strawberry “cloud”—and not a sprinkle in sight.

Photo by Alvaro Leiva

Best Openings from Around the World

Montreal

From hotel openings to cultural happenings, we’ve got the latest in five buzzing cities.

BARCELONA
Stay: Primero Primera

A stylish boutique hotel in a tucked-away bourgeois barrio alto. Doubles from $255.

Eat: Fábrica Moritz Barcelona
Tapas restaurant set in an old Moritz beer factory and made over by French architect Jean Nouvel. 34/93-426-0050; dinner for two $55.

Do: Museu d’Idees I Invents de Barcelona
A two-story showcase for wacky inventions such as a mop with a microphone. —Suzanne Wales

Read More

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace