Forget the beachfront, skyscraper hotels overlooking Tel Aviv's historic Jaffa. To see what really makes the White City tick, book a boutique hotel in a Bauhaus neighborhood and absorb the design and architecture of some of the spots that have been blooming in this Middle Eastern metropolis that sometimes feels like Miami-on-the-Mediterranean.
Alma Hotel, the newest of the bunch, opened in November 2012. It was founded by siblings, Adi and Irit Strauss, who also run three of Tel Aviv’s most popular restaurants. They have woven together a patchwork of bohemian luxury in 15 studios and suites with elegant, zany decor that mirrors the eclectic architecture of its newly renovated 1925 building.
Each luminous room, some with balconies, meshes traditional décor with the contemporary, blending Eastern and Western cultures that recalls the intimate sexiness of hotels in Paris’s Le Marais district. A rooftop terrace, sandwiched between synagogues and skyscrapers, provides an urban oasis for sipping any of the Israeli boutique wines available in each room's mini-bar.
Alma also lures wealthy foodies, ranging from Israeli socialites to Russian businessmen, to its ground floor bar and restaurant. Its celebrity chef Yonatan Roshfeld (also a judge on Master Chef Israel) serves Mediterranean tapas in microscopic yet succulent portions.