Our abridged, meal-by-meal guide to where and what to eat now.
Our abridged, meal-by-meal guide to where and what to eat now.
Carla Sersale’s boutique at Le Sirenuse, the hotel she owns with her family, may be located in Positano, Italy, but it was creative, chaotic Mumbai that served as muse for her latest collection of blouses, ponchos, and tunics. “You feel this powerful sense of joy around you,” she says, “and get blown away by the vibrancy of the colors.” Here, she shares her inspirations. —As told to Shane Mitchell
1. “When you look out your windows from the Taj Mahal Palace Hotel ($$$) onto the Bay of Bombay and the moon is up, reflecting on the sea, it’s a magical show.”
2. “I fell in love with a piece by Waqas Khan at Lakeeren Gallery. He reinterprets traditional miniature painting with a Rapidograph pen on wasli paper.”
3. “I love the city’s battered yellow-top ‘Fiat’ taxis! You miss the point riding around in air-conditioned limos.”
4. “I collaborated with my niece, [Mumbai-based designer] Viola Parrocchetti, on these pillows and caftans for the new collection.”
5. “This 1920 brass statue of Shiva came from Phillips Antiques. It’s now on my mantelpiece in London.”
6. “Bungalow 8 (91-22/2281-9880) is a beautiful store full of eclectic apparel, rugs, ceramics, glass, and jewels—everything carefully blended and displayed together.”
$ Less than $200
$$ $200 to $350
$$$ $350 to $500
$$$$ $500 to $1,000
$$$$$ More than $1,000
Every year, Laurent Halasz—founder and owner of the Fig & Olive restaurants in New York and California—returns to his childhood home of Mougins, on France’s Côte d’Azur, for scenic hikes and inspiration from his mother’s kitchen. Here, he takes us on a tour of the medieval hilltop village.
Eat: “La Place de Mougins ($$$$), in a Provençal house, is such a pleasure. Last time I had beef consommé with foie gras and chocolate. For cocktails, don’t miss the classic Piscine, champagne on ice with strawberries, at L’Amandier ($$$). And I grew up on olive oil pressed locally at Moulin Baussy, in nearby Spéracèdes.”
Opening this weekend, Hank and Asha is a tale of two cities. During intimate video chats, a pair of long-distance lovers share their adopted homes, Prague and New York, as they plan a rendezvous in Paris.
Director Wes Anderson takes T+L on an exclusive behind-the-scenes tour of Grand Budapest Hotel, his latest film opening Mar. 7.
For his new release—which stars Bill Murray, Tilda Swinton, and Ralph Fiennes as a debonair hotel concierge—Wes Anderson traveled though Eastern Europe on a hunt for set locations and characters. “I like working abroad because the whole process is an adventure, and it’s the most fun way to learn about a place,” he said. One takeaway: “Prague has been all cleaned up, but Budapest still has a little bit of a time-warp feeling.” Known for creating meticulously crafted sets and fictional worlds, the filmmaker borrowed references from Ernst Lubitsch musicals, Jugendstil architecture, and Thomas Mann’s The Magic Mountain for his own version of a grand hotel in the fictional Republic of Zubrowka. Here, a view from the director’s chair.
Somewhere above the Bering Sea on the long haul flight between Tokyo and New York, a Japan Airlines flight attendant kindly brought me a steaming bowl of rich broth and chewy udon noodles. Mine was the only seat lit at this late hour in the darkened cabin while glued to a subtitled crime drama marathon. (I'm a sucker for film noir in any language.) Recently, JAL launched its new business-class "Sky Suite" service on international routes to New York, London and Paris; service to Chicago and Los Angeles follows shortly. It's almost like having your own capsule hotel room, complete with a fully reclining seat, 23-inch LCD screen, and bed slippers. Definitely request a window seat for utmost privacy.
Can a nitpicky hotel inspector ever find fulfillment? That’s the question of Viaggio Sola (I Travel Alone), the new film by Italian director Maria Sole Tognazzi. The film, which just picked up several nominations for Italy's Donatello Awards (the country's equivalent of the Oscars) will be showing at Lincoln Center as part of Open Road: New Italian Cinema, which runs from June 6-12.
Here, she offers T+L a sneak preview.
What’s the plot?
“A Leading Hotels of the World inspector (played by Margherita Buy) arrives incognito at glamorous resorts: the Puli Hotel & Spa ($$$), in Shanghai; Switzerland’s Gstaad Palace ($$$$); the Fonteverde Tuscan Resort & Spa ($$$), in Italy.”
What did you learn about that profession?
“They work like characters on CSI: hunting for dirt with white gloves, testing the temperature of room-service coffee, ensuring that the time is synced on TV and radio. Only at the end of the journey can they reveal their true identity.”
Do you have any travel essentials?
“My Rolex, set to the time in Rome. It’s been with me since I was fifteen.”
Photographer Kevin Davies has released a behind-the-scenes documentary on daily life in one of the fashion world's most inventive ateliers. During formal visits from royals (Princess Anne) to fittings with supermodels (Naomi Campbell) and other celebrities (Lady Gaga, Grace Jones), the lively mood at a creatively cluttered London workshop is revealed in Philip Treacy by Kevin Davies, Phaidon, $60. A 20-year collaboration between the photographer and his favorite subject takes place as the milliner prepares for Ascot, Paris shows, museum exhibitions at the V&A, a royal wedding or two, and even a trip to the wilds of Connemara with his two pet Jack Russells.
Grace Jones on tour, 1998. A fitting at Jumeriah Carlton Tower in Knightsbridge.
Kevin: “Grace ordered room service around 2 a.m. and everyone perked up.”
Philip: “She's a vampire, a legend, a classic Hollywood star; a delicious nightmare and sharp as razor blades.”
The jet-setting hotel designer is never ruffled on the road.
“I am the most compact packer,” says Grace Leo, founder and CEO of GLA Hotels. Leo is ever on the move, overseeing projects in such far-flung destinations as Caracas, Venezuela, and Jakarta, Indonesia. Her travel style is globally sourced (case in point: the monogrammed Lorenza Bellora canvas tote she purchased in a shop at the foot of the Spanish Steps in Rome). She recently relocated to Manhattan to supervise the $30 million renovation of Millennium Hotels & Resorts’ One UN New York (1 United Nations Plaza; $$$), but Paris is her true home. “I search for antiques at the Marché Paul Bert on Sundays. One good piece can inspire an entire project.”
At the Hotel Bel-Air in Beverly Hills, head bartender Allen Allam will teach you secrets of the Japanese hard-shake method for mixing bespoke cocktails. During an hour-long class in the lustrous bar lounge, learn the recipe for such signature drinks as Dragon's Fire and Monroe's Passion, a potent fusion of ginger juice, fresh passion fruit puree, Thai chili syrup and Barcardi 151 rum. (Actress Marilyn Monroe was a regular at the Bel-Air.) Other tricks of the bar trade are also revealed. Allam demonstrates techniques for stirring and garnish cutting, as well as how to employ essential barware like slow-frozen Clinebell ice, stainless steel muddlers and gold-plated strainers. Beverage director Rob Harpest provides colorful cocktail history commentary as Allam pours. Afterwards, slip into one of the lounge's banquettes under larger-than-life celebrity portraits to further your liquid research. From $100 per person, minimum six per class, 14-day advance reservation required.